School Cafeteria Pourable Pizza Crust Food
SCHOOL CAFETERIA POURABLE PIZZA CRUST
Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13" x 18" x 1") . The recipe makes a nice, soft bread like crust. This is the pizza crust that's been served at schools for the past 25 years. This recipe would be really good for something like a kids birthday party. The dough has the consestency of very thick pancake batter. You pour it into a sheet pan, with the help of a rubber spatula. I like it because it saves all the rolling and fussing with normal pizza dough.
Provided by Wheres_the_Beef
Categories Grains
Time 1h
Yield 1 pizza, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix dry yeast, flour, dry milk, sugar, and salt together in stand mixer.
- 2. Add oil to dry mixture mix for 4 minutes on low speed.
- 3. Add water to dry ingredients. Mix in stand mixer for 10 minutes on medium speed. Batter will be lumpy.
- 4. Lightly coat a half-sheet pan (13" x 18" x 1") with non-stick pan release spray. Sprinkle half-sheet pan with 2 Tbsp cornmeal.
- 5. Pour or spread dough with rubber spatula into half-sheet pan. Let stand for 20 minutes on counter (allows dough to rise).
- 6. Prebake until crust is set and can support sauce and toppings: Conventional oven: 475° F for 10 minutes. Convection oven: 425° F for 7 minutes
- 7. Top prebaked crust with your favorite pizza sauce and toppings.
- 8. Bake until heated through and cheese is melted: Conventional oven: 475° F for 10-15 minutes. Convection oven: 425° F for 5 minutes
- 9. Portion by cutting each half-sheet pan 2 x 5 (10 pieces per pan).
CHEF JOHN'S POURABLE PIZZA
Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in mixing bowl with dry yeast, salt, honey, olive oil, and warm water. Whisk together for about 5 minutes. This will be a very thin batter-like dough. Cover and let rise 1 1/2 hours. Dough should be bubbly. Stir with a ladle to eliminate the bubbles.
- Generously oil a cast-iron skillet with olive oil off heat. Pour batter in a squeeze bottle or zip-top bag with a bottom corner snipped. Slowly pour the batter into the skillet starting from the center of the pan and working in circles toward the edge. Try to avoid mixing batter with the oil. If small bubbles of oil appear on the surface, use the tip of a paring knife to gently stir them into the dough.
- Place pan over medium-high heat. Wait for the dough to form bubbles over the entire top surface and the crust starts to dry out a bit. Flip over and continue cooking one side and the next. The bubbly side should be dry and achieve a golden brown color; the bottom should be well browned, about 4 to 5 minutes total per side. Doneness times will depend on how thickly the batter was poured. Remove from heat.
- Spread with pizza sauce and top with your favorite pizza toppings: mozzarella cheese, grated Parmigiano-Reggiano cheese, pepperoni, etc. Try to avoid topping too heavily.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place pizza under broiler until toppings are cooked, 3 to 4 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 75.2 g, Fat 4.4 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.8 g
More about "school cafeteria pourable pizza crust food"
SCHOOL CAFETERIA PIZZA - PLAIN CHICKEN
Let it stand for a few minutes and then add flour, dry milk, sugar, salt, and oil. Mix in a stand mixer for 10 minutes. Oil a rimmed sheet pan and …
From plainchicken.com
5/5 (27)Total Time 55 minsCategory Main Course
From plainchicken.com
5/5 (27)Total Time 55 minsCategory Main Course
- Preheat oven to 475ºF. Oil a half sheet pan with 1 Tbsp Crisco shortening. Sprinkle pan with cornmeal and set aside.
- In the bowl of an electric stand mixer, dissolve yeast in warm water and let stand for 4 to 5 minutes.
- Add flour milk, sugar, and oil to the bowl. Mix with the whisk attachment for 10 minutes. The batter may be lumpy.
SCHOOL PIZZA (SHEET PAN PIZZA) - PRINCESS PINKY GIRL
Pizza Crust. Preheat the oven to 475°F. Coat the entire surface of an 18×13 rimmed baking sheet (also known as a half sheet tray) with 2 tablespoons of the extra virgin olive oil then sprinkle the surface with the cornmeal to keep the crust from sticking to the tray once baked. Set aside.
From princesspinkygirl.com
From princesspinkygirl.com
MEAT LOVERS' SHEET PAN PIZZA | PIZZA RECIPES HOMEMADE ...
Cafeteria Food. School Recipe. Pizza Recipes. Beef Recipes. Cooking Recipes. Pizza Recipe Easy. Salads. School Cafeteria Pizza - Plain Chicken . School Cafeteria Pizza - Pourable pizza crust made with yeast, flour, dry milk, sugar, yeast, salt, water &d oil. Top with your favorite toppings. freedom Writers. Pizza. School Lunch Recipes. Square School Pizza Recipe. …
From in.pinterest.com
From in.pinterest.com
THE MYSTERIES OF SCHOOL CAFETERIA PIZZA, SORT OF SOLVED ...
Luckily, a clue is hidden in Aramark’s USDA name-dropping. The USDA’s 1988 Quantity Recipes for School Food Service recipe book provides recipes for a number of school cafeteria staples ...
From bonappetit.com
From bonappetit.com
SCHOOL CAFETERIA PIZZA - XPCOURSE
Back in the day, school pizza was blanketed in a golden brick of mystery known as Government Cheese. Government cheese was ubiquitous in the cafeteria of my youth, in grilled cheese sandwiches, lasagna, mac-n-cheese, and of course, pizza.
From xpcourse.com
From xpcourse.com
PIZZA WITH A QUICK POURABLE CRUST - JOYFUL HOMEMAKING
Mix together, and pour the batter into a greased and floured 9×13 baking dish. Bake in a preheated 400 degree oven for around 15-20 minutes. Now you’re ready to add your toppings! I used: 1 pound ground beef (browned), about 40 slices of pepperoni, 15 ounces pizza sauce and 2 cups mozzarella cheese. Optional: sliced onions, pepper strips ...
From joyfulhomemaking.com
From joyfulhomemaking.com
FOOD WISHES VIDEO RECIPES: POURABLE PIZZA – THE GREAT ...
1 teaspoon kosher salt. 1 1/2 teaspoons honey. 1 tablespoon olive oil. Note: Like I said in the video, use a whisk attachment, not a dough hook! You can also simply whisk this by hand for 5 minutes. * I used something called double-zero flour or “00” flour, which is an Italian flour used for pasta and pizza making.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
SCHOOL CAFETERIA POURABLE PIZZA CRUST | MELBA MARTIN ...
School Cafeteria Pourable Pizza Crust. food.com Melba Martin. loading... X. Ingredients. 1 3⁄4 teaspoons active dry yeast; 2 2⁄3 cups all-purpose flour; 3 ⁄4 cup instant nonfat dry milk powder; 2 1⁄2 tablespoons granulated sugar; 1 teaspoon salt; 1 1⁄2 teaspoons vegetable oil ; 1 2⁄3 cups water , warm (130 degrees F) 2 tablespoons cornmeal; Steps. Directions at food.com Never …
From copymethat.com
From copymethat.com
POUR PIZZA CRUST RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper. Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean.
From therecipes.info
From therecipes.info
HOW TO MAKE POURABLE PIZZA CRUST - TIPHERO
INGREDIENTS. – 3 cups (14 ounces) flour. – 2 cups warm (105 to 110 degrees Fahrenheit) water. – 1 package (2 ¼ teaspoons) dry active yeast. – 1 teaspoon kosher salt. – 1 ½ teaspoons honey. – 1 tablespoon olive oil. Pizza has never been easier! If you want to give this “pourable” crust a try, head on over to the Food Wishes ...
From tiphero.com
From tiphero.com
I BAKED SCHOOL CAFETERIA CHOCOLATE CHIP COOKIES FROM A ...
A recipe I found in the 1988 USDA "Quantity Recipes for School Food Services" manual. Makes a pretty standard cookie. A little strange that the recipe doesn't call for creaming the fats and sugars, but it works out.
From reddit.com
From reddit.com
RECIPE(TRIED): USDA SCHOOL CAFETERIA POURABLE PIZZA CRUST ...
Preheat oven to 475 degrees F. Mix dry yeast, flour, dry milk, sugar, and salt together. Add oil to dry mixture mix for 4 minutes on low speed. Add water to dry ingredients. Mix for 10 minutes on medium speed. Batter will be lumpy. For 10 servings, lightly coat 1 half-sheet pan (13x18x1-inches) with pan release spray.
From recipelink.com
From recipelink.com
RECIPE: SCHOOL CAFETERIA PIZZA PIE (1960'S) - RECIPELINK.COM
1 package yeast (2 1/4 tsp) (dissolved in 3 1/2 tbsp of warm water) 2/3 cup warm water. 2 cups sifted flour. Cream powdered milk, shortening, sugar and salt. Add yeast mixture. Add water, then flour. Let rise until light. Divide dough into equal portions.
From recipelink.com
From recipelink.com
SCHOOL CAFETERIA PIZZA - FIND-SCHOOLS-NOW.COM
School Cafeteria Pourable Pizza Crust Recipe - Food.com. School 2 days ago Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13 x 18 x 1) . The recipe makes a nice, soft bread like crust. This is the … 1970s school pizza burger recipe › Url: Visit details
From find-schools-now.com
From find-schools-now.com
OLD SCHOOL PIZZA RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 450 degrees F. In a small bowl, combine oil, garlic powder, and Italian seasoning. Brush half the mixture on a 10- x 15-inch rimmed baking sheet.
From stevehacks.com
From stevehacks.com
CAFETERIA PIZZA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Can School Cafeteria Pizza be frozen? Yes! Bake the crust and add the toppings. Let the pizza cool completely and cover the pan with plastic wrap and aluminum foil. Freeze the pizza. When ready to eat, bake the pizza at 425ºF until the cheese has melted and the crust is warm. You can also freeze the leftover pizza slices for a quick meal later.
From therecipes.info
From therecipes.info
COPYCAT LUNCH LADY PIZZA - FOODTASTIC MOM
Grease a metal (1/2-sized) sheet pan (18"x13") and line it with parchment paper. Preheat oven to 475 degrees F. In a large bowl, whisk together the flour, milk powder, sugar, yeast and salt. Microwave the water for about 1 minute and add the oil. Pour the oil and water mixture into the flour mixture and stir with a spatula until a batter is formed.
From foodtasticmom.com
From foodtasticmom.com
PIZZA – PIZZA PIZZA
Water, organic coconut flour, egg whites, liquid whole eggs, organic pumpkin seed flour, psyllium husk, flax meal, extra virgin olive oil, coconut milk, ground chia ...
From pizzapizza.ca
From pizzapizza.ca
SCHOOL CAFETERIA POURABLE PIZZA CRUST RECIPE - FOOD.COM
14 Jan 2021 - School Cafeteria Pourable Pizza Crust | Genius Kitchen. 14 Jan 2021 - School Cafeteria Pourable Pizza Crust | Genius Kitchen. 14 Jan 2021 - School Cafeteria Pourable Pizza Crust | Genius Kitchen. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.nz
From pinterest.nz
SCHOOL CAFETERIA POURABLE PIZZA CRUST | JAN RUBENKOENIG ...
School Cafeteria Pourable Pizza Crust. food.com Jan Rubenkoenig. My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 15 dwarf/pygmy goats and 24 hens. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using …
From copymethat.com
From copymethat.com
77 LUNCH LADY CAFETERIA RECIPES IDEAS IN 2022 | SCHOOL ...
See more ideas about school cafeteria, recipes, cafeteria food. Feb 5, 2022 - Everything school cafeterias have gifted my childhood memories with. See more ideas about school cafeteria, recipes, cafeteria food. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.jp
From pinterest.jp
RECTANGLE SCHOOL PIZZA - SPACESHIPS AND LASER BEAMS
For the Pizza Crust. STEP ONE: Preheat the oven to 475°F. Coat the entire surface of an 18×13 rimmed baking sheet (also known as a half sheet tray) with 2 tablespoons of the extra virgin olive oil then sprinkle the surface with the cornmeal to keep the crust from sticking to the tray once baked. Set aside.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
POUR IN THE PAN PIZZA CRUST – NORTHRICHLANDHILLSDENTISTRY
School Cafeteria Pourable Pizza Crust Recipe – Food.com. Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13 x 18 x 1) . The recipe makes a nice, soft bread like crust. This is the pizza crust that’s been served at schools for the past 25 years. This recipe would be really good for something ...
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
USDA SCHOOL CAFETERIA POURABLE PIZZA CRUST | THE FRESH LOAF
Mix dry yeast, flour, dry milk, sugar, and salt together. 2. Add oil to dry mixture mix for 4 minutes on low speed. 3. Add water to dry ingredients. Mix for 10 minutes on medium speed. Batter will be lumpy. 4. For 10 servings, lightly coat 1 half-sheet pan (13" x 18" x 1") with pan release spray.
From thefreshloaf.com
From thefreshloaf.com
SCHOOL PIZZA - ALL RECIPES GUIDE
1 ⅔ cup warm water (105-110 degrees) 2 T vegetable oil. Filling: ½ pound ground chuck. ½ tsp salt. ½ tsp pepper. 1 8oz block mozzarella cheese – grated yourself (To be authentic school pizza, you will have to use imitation mozzarella shreds.) …
From allrecipesguide.net
From allrecipesguide.net
BAKIN' IT OLD SCHOOL: CAFETERIA PIZZA RECIPE • THE GOOD ...
Combine yeast, flour, dry milk, sugar, and salt in a medium mixing bowl. Combine oil and warm water, and then pour into flour mixture and stir thoroughly for about 5 minutes. Mixture will be very sticky. Pour mixture from bowl onto prepared pan and spread evenly using a spatula.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
SCHOOL CAFETERIA POURABLE PIZZA CRUST RECIPE - FOOD.COM
Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13 x 18 x 1) . The recipe makes a nice, soft bread like crust. This is the pizza crust that's been served at schools for the past 25 years. This recipe would be really good for something like a kids birthday party. The dou
From pinterest.ca
From pinterest.ca
SCHOOL CAFETERIA PIZZA RECIPE - FOOD NEWS
USDA School Cafeteria Pourable Pizza CrustMakes 1 half-sheetpan (13" x 18" x 1")Makes 10 servingsFor best results, have all ingredients and utensils at room temperature.1 3/4 teaspoons active dry yeast active dry yeast2 2/3 cups (11.25 oz) Enriched all-purpose flour 3/4 cup (1.85 oz) Instant nonfat dry milk 2 1/2 Tablespoons (1 oz) Sugar 1/4 tsp Salt 1 1/4 teaspoons Vegetable
From foodnewsnews.com
From foodnewsnews.com
SCHOOL CAFETERIA PIZZA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for School Cafeteria Pizza are provided here for you to discover and enjoy. Healthy Menu. Healthy Pre Pregnancy Diet Healthy Recipes To Eat While Pregnant Healthy Recipes For First Trimester ...
From recipeshappy.com
From recipeshappy.com
SCHOOL CAFETERIA POURABLE PIZZA CRUST RECIPE - FOOD.COM
Feb 25, 2015 - Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13 x 18 x 1) . The recipe makes a nice, soft bread like crust. This is the pizza crust that's been served at schools for the past 25 years. This recipe would be really good for something like a kids birthday party. The do…
From pinterest.com
From pinterest.com
SCHOOL CAFETERIA POURABLE PIZZA CRUST RECIPE - FOOD NEWS
In a stand mixer with the dough hook, mix the flour, sugar and yeast on medium until combined, about 30 seconds. With the mixer running, add the water and mix on medium until a sticky dough forms, about 5 minutes; scrape the bowl and dough hook once during mixing.
From foodnewsnews.com
From foodnewsnews.com
BEST SCHOOL PIZZA (OLD SCHOOL CAFETERIA PIZZA RECIPE)
Mix and let it sit for 5-10 minutes until foamy. In a large bowl, add flour and salt, olive oil, and yeast mixture. Mix with a wooden spoon until the dough just begins to come together. Knead the dough by hand for about 5 minutes until it’s soft and elastic. Place the dough in a greased mixing bowl.
From izzycooking.com
From izzycooking.com
OLD USDA SCHOOL CAFETERIA RECIPES - XPCOURSE
Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13 x 18 x 1) . The recipe makes a nice, soft bread like crust. This is the pizza crust that's been served at schools for the past 25 years. This recipe would be really good for something like a kids birthday party. The dough has the consestency of ...
From xpcourse.com
From xpcourse.com
SCHOOL CAFETERIA POURABLE PIZZA CRUST | FOOD.COM | RECIPE ...
Jan 22, 2019 - Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13" x 18" x 1") . The recipe makes a nice, soft bread like crust. This is the pizza crust that's been served at schools for the past 25 years. This recipe would be really good for something like a kids birthday party. The…
From in.pinterest.com
From in.pinterest.com
POURABLE PIZZA CRUST USDA - HEALTHY SCHOOL RECIPES
Instructions. Mix dry yeast, flour, dry milk, sugar, and salt together. Add oil to dry mixture blend for 4 minutes on low speed. Add water to dry ingredients. Blend for 10 minutes on medium speed. Batter will be lumpy. For 50 servings, lightly coat 2 sheet pans (18" x 26" x 1") and 1 half-sheet pan (13" x 18" x 1") with pan release spray.
From healthyschoolrecipes.com
From healthyschoolrecipes.com
RECIPE FOR SCHOOL CAFETERIA PIZZA
School Cafeteria Pourable Pizza Crust Recipe - Food.com. Courses Details: Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13 x 18 x 1) . The recipe makes a nice, soft bread like crust. This is the … school lunchroom pizza recipe › Verified 2 days ago › Url: View Details
From getcourses.info
From getcourses.info
SCHOOL CAFETERIA MEXICAN PIZZA RECIPE
Mexican Pizza School Lunch Recipe - 01/2022. School 7 days ago · Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet. Bake in the preheated oven for 3 minutes. Remove but leave oven on. Mix pizza sauce, cumin, and salt together in a bowl.Spread 1/2 of the mixture over each pizza crust… old school cafeteria pizza recipe
From find-schools-now.com
From find-schools-now.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love