A nice, mild mac 'n cheese, no sharp flavors here. Very creamy with the addition of baked tomato slices on top.
Author: JoAnn
Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.
Author: Lindsay
Make and share this Bean and Barley Soup Mix recipe from Food.com.
Author: Aroostook
Make and share this Toasted Pine Nut and Parmesan Couscous recipe from Food.com.
Author: Kat2355
A refreshing and satisfying side dish. Also great for lunches! You may mix red quinoa with regular quinoa for a pretty color variation.
Author: toastyfrenchy
This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my...
Author: Chef Joey Z.
Packed with fiber, protein, and potassium and lightly dressed with fresh lemon juice and olive oil. This is a family favorite that is always requested...
Author: Bren
Recipe by Dave Lieberman. You can use any Barley or Quinoa for this as well. I found this on the foodnetwork website, decided to try it because of all...
Author: tasteeone
I got this recipe from Yahoo! Health. It was posted there by miavita. This was very tasty and a nice departure from rice or pasta and a great way to eat...
Author: Tarbean
This is my variation on the Barefoot Contessa's tabbouleh recipe. She's such an inspiration - her recipes are lovely! This is so yummy! The Inca red quinoa...
Author: Gaia22
You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook
Author: TishT
Make and share this Bulgur Wheat Salad - Turkish Style recipe from Food.com.
Author: Nye McClelland
From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."
Author: Engrossed
This recipe is from the book: "Home Cooking: A Writer in the Kitchen" by Laurie Colwin. As with all soup recipes, you as chef can change ingredients or...
Author: Chef Sean 2
I grew up with Turkey and Dressing, stuffing was just foreign to me, until I became an adult, and while I can appreciate stuffing, nothing comes close...
Author: lindieb
Mmm curried Quinoa.. really, how can you go wrong with this? For a full lunch add some chicken or tofu.
Author: kelly in TO
This blueberry pie is delicious and suprisingly easy to make. It has a buttery, tender, and slightly flaky crust and the filling sets up beautifully. The...
Author: blucoat
Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.
Author: papergoddess
Quinoa, a fast-cooking, flavorful grain originally from South America, goes well with the rich flavor of caramelized onions in this dish. From Vegetarian...
Author: lazyme
These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook.
Author: Brandess
A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5...
Author: SarahKaye
Make and share this Beef Mushroom & Barley Soup recipe from Food.com.
Author: DaHomeCooker
A delicious pizza! You can use the pizza crust here or make your own or buy one. I have 5 pounds of garlic right now, so this is a great way to use some...
Author: Sharon123
Make and share this Uno's Chicago Style Deep Dish Pizza Dough recipe from Food.com.
Author: jcaldwel
This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks,...
Author: Nana Lee
Make and share this Creole Shrimp and Grits recipe from Food.com.
Author: KathyP53
Straight out of NW Alabama, this is my wife's signature dish at hollidays. Mind you, I stole this from her, so I'm hoping and trusting the amounts are...
Author: Red_Apple_Guy
If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as...
Author: lauralie41
I bought Hubert Keller's Burger Bar cookbook and decided to skip right by the fattening yet delicious beef burger recipes and try a garden variety. I made...
Author: Diet It Up
Make and share this Mushroom Bulgur Pilaf recipe from Food.com.
Author: dicentra
I love me a farro salad! The hearty grain is an amazing base for all sorts of veggie combinations and it's super convenient to work with since you can...
Author: Athena Calderone
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Author: KITKATY
Make and share this Easy Orange Couscous recipe from Food.com.
Author: Missy Wombat
This take on a Greek salad gives quinoa a new burst of flavor and is packed with protein! Serve at room temperature or chilled.
Author: Julie
I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it.
Author: t_michalak
Make and share this No-bake Caramel Popcorn recipe from Food.com.
Author: Tina Bachmann
A very healthy alternative to a pasta casserole! Mostly hands off once everything is mixed, and yet another way to use the latest super food!
Author: Captains Lady
Frank Saulle's "Crock Pot Lentil & Ham Soup" is slow cooked to perfection. This is the perfect recipe for a cold lazy night!
Author: A Taste of Brooklyn
Crispy on the outside, soft and melting on the inside, these delicious snacks are a great alternative to regular chips or fries or served on their own...
Author: robd16
Super-wholesome warm quinoa salad is jam-packed with nutrients. High in protein and iron.
Author: Mac Rogers
The perfect low-fat comfort soup on a cold winter's day. I improvised this from looking at Italian Sausage Soup recipes. My husband and guests couldn't...
Author: teretree
"Traditional German dumplings. You can also mince a few pieces of bacon, onion and garlic in a pan, and heat the cooked spaetzle in the all of the above...
Author: AnnyLaurie
A unique way to make stuffing for any chicken or turkey meal and without stuffing the bird... Crunchy outside texture.. but moist and tasty inside... the...
Author: Georgia Sawhook
This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind...
Author: Sackville
This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds...
Author: Marich
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.
Author: Cassie
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll...
Author: WiGal
With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We'll take ours skillet-size,...
Author: Chris Morocco
A quick and easy way to make a delicious healthy meal!
Author: Deemcgee