Make and share this Moroccan Lentil Soup With Coriander Oil recipe from Food.com.
Author: lindseylcw
Make and share this Milk Bone Dog Biscuits recipe from Food.com.
Author: Girl Scout Troup 67
I always seem to have barley left over from other recipes I've made, and this is a good way to use it. If you can find freshly-picked corn on the cob from...
Author: TasteTester
Tabouli using quinoa(pronounced keen-wa), a great South American grain, instead of bulgur or couscous. This Mediterrean/Middle Eastern salad is PACKED...
Author: Mrs.R
These faux nuggets are so crispy you'll never believe they're not deep-fried. Serve them with your favorite dipping sauce such as ketchup, agave, mustard,...
Author: Sharon123
On a slow day, I tried sprouting chickpeas. After eating quite a few, I tried planting a few. They grew into the most beautiful seedlings I have ever seen....
Author: Syd
This elegant recipe is by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh.
Author: Millereg
Make and share this Barley, Bell Pepper & Corn Salad recipe from Food.com.
Author: Dancer
A hot cheese dip made from three different cheese that can be prepared easily in the microwave! Make sure you add the cheese to the wine gradually, mixing...
Author: BeccaB3c
Make and share this White Bean Salad With Bulgar Wheat recipe from Food.com.
Author: mandagirl
This is a recipe I created using wheat berries which is a healthy alternative to rice. It's also easy to substitute different nuts or fruit depending on...
Author: Tami Regan
This is a mix of grains that I make in bulk quantities to use as a replacement for rice or as a flavorful addition to jasmine or basmati rice. With all...
Author: Michelle Minicucci
I served this flavorful side dish with Recipe #408963 at a dinner party. It plated up so elegantly. This is a Ming Tsai recipe that was prepared on the...
Author: CarolAT
Make and share this Warm Puy Lentil and Green Bean Salad recipe from Food.com.
Author: hectorthebat
Make and share this Wheat Berry Salad With Tomatoes and Zucchini recipe from Food.com.
Author: zeldaz51
Make and share this Orange Scented Couscous recipe from Food.com.
Author: ellie_
Make and share this Super-Moist Cornbread recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Couscous Stuffed Roma Tomatoes With Pine Nuts recipe from Food.com.
Author: Melanie B.
This is from The Best of the Best from Colorado. It is a very pretty dish and more flavorful than just having grits. Good as a side dish instead of rice...
Author: Toni in Colorado
I got the original recipe from the TV show "Weighing In." I modified it to accomodate my pantry and my allergies. I have tried to indicate the different...
Author: MarissaB
Wonderful recipe from an old community cookbook called *From Noodles to Strudels*, Volume 1. The only changes I made wer to add 1/2 teaspoon of thyme (because...
Author: lecole54
Something different to serve instead of potatoes or rice. I like to serve this as a side for chicken, roast beef or even pork.
Author: Patricia J.
If you are looking for a balanced vegetarian meal that is easy to make but full of flavor, then I recommend this earthy, yet tangy chickpea and quinoa...
Author: cara
I learned this from my MIL who is a Portuguese Jew. I never got the exact recipe so have put together my own version of her recipe. I think mine is quite...
Author: YiddesheMamala
Gift a delicious treat to friends and family by layering the ingredients for this Oatmeal Cookie Mix in a jar and finishing it with a ribbon. They just...
Author: My Food and Family
Make and share this Scottish Skirlie Fried Cakes recipe from Food.com.
Author: Olha7397
Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter,...
Author: Cookie Jarvis
I am not overly fond of grits but I saw Paula Deen making these canapes and they sounded wonderful. After grit toast is baked, they can be covered and...
Author: CoolMonday
Make and share this Orange Pan-Glazed Tempeh Recipe recipe from Food.com.
Author: Renee D
Adapted from my favorite cooking blog, Smitten Kitchen, to be no flour and no sugar. Also, to incorporate my most favorite trio of flavors: chocolate,...
Author: Kiskadee
This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day.
Author: HelenG
Tiganites pronounced tee-ghah-NEE-tess. This recipe intrigued me and I hope to try it when I'm no longer on a diet :). These light, crispy medallion-sized...
Author: Dreamer in Ontario
Make and share this Herbed Bulgar-Lentil Pilaf recipe from Food.com.
Author: EnjoyingLife
Chewy, nutty and good for you-Wheat Berries Rock! For a whole meal salad add sliced grilled chicken, pork or beef.
Author: Diana Adcock
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Author: Kat2355
Make and share this Red Lentil and Bulgur Soup recipe from Food.com.
Author: newmama
A different type of stuffed pepper with a spicy/sweet combination of ingredients. Looks like I found the recipe in an article on budget-friendly meals....
Author: LonghornMama
I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with...
Author: Jasmine Sohrakoff
Make and share this Cheese Grits and Corn Pudding recipe from Food.com.
Author: Barb G.
An interesting stir-fry found on the Wheat Montana website. Posted for a request, but have not made it myself. The addition of cooked chicken or beef could...
Author: Donna M.
Make and share this Barley Mushroom Risotto With Ham recipe from Food.com.
Author: Lori Mama
A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe...
Author: justcallmetoni
Make and share this Orzo Spinach and Feta Salad recipe from Food.com.
Author: Mimi Bobeck
This light salad can be served warm or cold. This is an excellent side dish for grilled or steamed fish.
Author: Buckwheat Queen
This hearty recipe is good as a main dish or a side. I make this on the weekend so I have this all week.
Author: NMINE
This is a lovely soup, packed with veggies and flavour! The total recipe (not including milk) provides 2 Weight Watchers points.
Author: Shuzbud