Tiganites Greek Medallion Pancakes Fritters Food

GREEK-STYLE PANCAKES WITH HONEY AND WALNUTS (TIGANITES)

Greek-style Pancakes with Honey and Walnuts (Tiganites) image

Make these delicious and fluffy Greek-style pancakes (tiganites) from scratch, in less than 30 minutes with ingredients you already have! Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest!

Provided by Eli K. Giannopoulos

Categories Breakfast

Time 25m

Yield 15

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tsp dry yeast
1/2 tsp salt
1 tsp sugar
2 cups of lukewarm water
1/2 cup warm honey
some chopped walnuts

Steps:

Pour in a large bowl the water and yeast. Stir with a fork, so that the yeast dissolves completely.
In the same bowl add the rest of the ingredients for the pancakes and whisk to form a smooth batter.
Cover with some plastic wrap and leave aside for 15-20 minutes, until the batter starts to bubble.
Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).
Spoon 1-2 tbsps of the batter (depending on how large you want them) in the hot oil. Don't overcrowd the pan; fry the pancakes in batches (3-4 at a time). Fry until nicely coloured, flipping them occasionally.
Transfer to some kitchen paper, to absorb the oil and repeat with the rest.
Serve while still warm with a drizzle of warm honey and sprinkle with chopped walnuts. Enjoy!

Nutrition Facts : ServingSize 1 pancake, Calories 119, Sugar 9.7g, Sodium 79.8mg, Fat 2.4g, SaturatedFat 0.2g, UnsaturatedFat 1.9g, TransFat 0g, Carbohydrate 22.9g, Fiber 0.8, Protein 2.4g, Cholesterol 0mg

KREMIDOTIGANITES - GREEK ONION FRITTERS!

Kremidotiganites - Greek Onion Fritters! image

This is a recipe for the traditional Greek way of making onion fritters -- they are super tasty & easy to make.

Provided by Um Safia

Categories Lunch/Snacks

Time 20m

Yield 30 fritters, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 kg onion, finely diced
1/2 kg flour
1/2 cup of fresh mint, chopped
oil (for frying, sunflower or vegetable)
salt and black pepper
water

Steps:

In a bowl, mix well the onions, mint & flour. Add salt and pepper to your taste.
Slowly mix in enough water to make a thick batter.
Heat the oil in a deep frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. (The oil should be the temperature you need to fry chips etc).
Drain the fritters well on kitchen towel and serve hot.

GREEK STYLE SWEET AND SAVORY PANCAKES (TIGANITES)

Greek style sweet and savory pancakes (tiganites) image

A quick to make and very satisfying recipe for light and delicious Greek pancakes.

Provided by Marilena Leavitt

Categories Breakfast, Snack

Time 20m

Yield Makes 20

Number Of Ingredients 11

Ingredients

1¼ cups water, lukewarm
½ tsp. yeast
½-1 tsp. granulated sugar
1½ cup AP flour
½ tsp. sea salt
1 egg
½ cup crumbled Greek Feta cheese (for savory pancakes)
--- olive oil
Toppings:
--- warmed honey
--- chopped walnuts (for sweet pancakes)

Steps:

In a medium bowl, dissolve the yeast and the sugar in the lukewarm water.
To the same bowl, add the flour, the salt, and the egg. Mix well to combine to a smooth batter. Cover with a clean kitchen towel and set the mixture aside for 20 minutes.
After 20 minutes, and if you are making savory pancakes, gently incorporate the crumbled Feta cheese.
Heat a 12"non-stick skillet and add the olive oil. When the oil is hot, but not smoking, spoon about 2 TBSP. of the batter into the pan, forming about a 3" pancake. When the pancakes get a nice color, flip them over. Cook them in batches, about four at a time.
When they are ready, transfer them to a plate lined with paper towels and continue cooking the rest of the pancakes.
Serve the pancakes warm with a drizzle of warm honey. If you make the sweet version, add some chopped walnuts too. My kids like to top these with Nutella or jam as well!

More about "tiganites greek medallion pancakes fritters food"

TIGANITES (Τηγανίτες) - MIA KOUPPA, TRADITIONAL GREEK …

Web Nov 5, 2019 Fry for approximately 3 minutes per side, until golden brown and cooked through. See video here. Transfer your fried tiganites to a …
From miakouppa.com
5/5 (2)
Category Breakfast, Dessert, Snack
Cuisine Greek
Total Time 1 hr 40 mins

In a medium size bowl combine the yeast, sugar and 1/2 cup of warm water. Stir and let sit for approximately 5 minutes. You should see some bubbling at the surface; if you do not, your yeast may not be active and your dough may not rise.
In a large bowl stir together the sifted flour and salt. Start with 3 1/4 cup of sifted flour. Add 1 and 1/2 cups water and the yeast/sugar/warm water mixture from before. Using a hand held mixture, whisk well until well combined. See video.
Check the consistency of your dough; it should be relatively thin (see video). If it is too runny, add more sifted flour. If it is too thick, add more water.
Allow your dough to rest for approximately 60 minutes. Keep it covered in a draft free environment.

Tiganites Greek Medallion Pancakes Fritters Food

GREEK-STYLE PANCAKES WITH HONEY AND WALNUTS (TIGANITES)

KREMIDOTIGANITES - GREEK ONION FRITTERS!

This is a recipe for the traditional Greek way of making onion fritters -- they are super tasty & easy to make.

GREEK STYLE SWEET AND SAVORY PANCAKES (TIGANITES)

A quick to make and very satisfying recipe for light and delicious Greek pancakes.

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