This middle Eastern recipe is easy to make, is very popular in the United States and all over the world. It is very tasty, nutritious, and can be served...
Author: Hommus
This is an amazing alternative to mashed potatoes! It's creamy, rich and all around great comfort food! Don't be hesitant about the blue cheese the flavour...
Author: Breanna in T.O
This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather...
Author: hudgins
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that...
Author: Sageca
We love this with Chicken Supreme Kiev-Style recipe #175757. From Jacques Pepin's cookbook, Good Life Cooking. The cooking time includes reconsituting...
Author: Annisette
Run circles around other appetizers with Fried Polenta with Tomato Sauce. This fried polenta appetizer is cheesy, crispy, garlicky and easy to make! The...
Author: My Food and Family
A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003)....
Author: Sharon123
This recipe is the real deal! It's great tasting, healthy and easy to make.
Author: EPITOPES
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I...
Author: NATALIE17
I have adapted this recipe from one that I found on allrecipes.com by Nancy Olsen. It is so healthy, Weight Watcher friendly and tastes great. You can...
Author: GaylaV
A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!
Author: dakota kelly
Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just...
Author: Lorac
Make and share this Hamburger-Barley Soup recipe from Food.com.
Author: ratherbeswimmin
This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove...
Author: Member 610488
When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not...
Author: Tornado Ali
We love polenta, this is a delicious with green chiles and cheese. This can be made 1 day ahead and refrigerated.Makes 4 main course servings or 8 side...
Author: Barb G.
Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!
Author: My Food and Family
We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular"...
Author: DDW7976
This refreshingly sweet salad is a tasty culinary delight. Yes you can use barley in place of the farro. But try to get it. It is so chewy and yummy!
Author: Rita1652
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow...
Author: Sharon123
This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion...
Author: CookingONTheSide
Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!
Author: Melanie McClare
This is a family recipe (more method than recipe) for no frills, yummy cornbread stuffing from my grandma, who was a great cook. Take care to not put too...
Author: Sidney Street woman
I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the...
Author: Galley Wench
Make and share this Southern Hush Puppies recipe from Food.com.
Author: Mysterygirl
Try out our Salsa-Chicken and Rice Recipe for a low-stress, 30-minute dish. Our Salsa-Chicken and Rice Recipe is boosted with bacon and zesty salsa.
Author: My Food and Family
This is a wonderful dish--light and very tasty! My four kids (ages 2-7) ate it up and asked for more!
Author: JANELLECOLE
This is an excellent traditional stuffing (we call it dressing here in teh mid-west) from America's Test Kitchen Family Cookbook. It was a huge hit at...
Author: CindyMarie
This is one of our summer staples. It goes together quickly and easily; it's good for you and yummy. It's also very versatile. The first night it's a stand-alone...
Author: Ammaliatrice
Such a cool idea! Great on top of tomato soup, or any soup! Sprinkle over salads, pair with fresh tomatoes, have fun! Adapted from 300 Sensational Soups...
Author: Sharon123
This makes a nutritious and delicious vegetarian meal of soft cornmeal with a tasty topping of sautéed Swiss chard, raisins, and pine nuts. This came...
Author: Sharon123
Make and share this Toasted Israeli Couscous Salad with Grilled Summer Vegetables recipe from Food.com.
Author: Mirj2338
This is one of my vegetarian sister's favorite salads, from Mom (I'm not sure where she got it). She just eats it as is, but it is also good with grilled...
Author: Cinizini
An easy to make light salad that can be served with or without chicken for vegetarians.
Author: Coulter
Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from...
Author: Sharon123
I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast....
Author: Heather Finn-Brady
Great recipe for those that like a kick in their popcorn. This recipe is made for an average sized bowl of popcorn. If you make a lot of popcorn, DOUBLE...
Author: malixic
This is a favorite of mine! My stepmom and I first made this my freshman year in college as an experiment, and I have been making it ever since. May be...
Author: Anne
I have tried several recipes using quinoa and never liked any of them until this one. It is important to rinse this grain very, very well to get rid of...
Author: ratherbeswimmin
For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette-a winning combination....
Author: januarybride
Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.
Author: Millereg
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up...
Author: Buckwheat Queen
North African in Origin. This dish can be served at room temperature or warm. I got this recipe from my gourmet club, it was part of the Mediterranean...
Author: Shari Jones
This side dish is super easy to make yet seems sophisticated. I created this recipe in an attempt to duplicate a delicious couscous Whole Foods had in...
Author: thesinglebite
Make and share this Bulgur & Lentil Pilaf recipe from Food.com.
Author: Dancer
This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa....
Author: Rhoda Boone