Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from...
Author: Sharon123
This side dish is super easy to make yet seems sophisticated. I created this recipe in an attempt to duplicate a delicious couscous Whole Foods had in...
Author: thesinglebite
This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw almonds. This has replaced high fat, low nutrition picnic...
Author: Jackie Wood
I recently found this recipe on the Food TV website and have not tried it yet. It is one of Emeril's recipes.
Author: Normaone
Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com.
Author: Millereg
A delicious and healthy side salad. Buglur is high in fiber and low in fat, rich in B vitamins, iron, phosphorous and manganese and has been a staple of...
Author: EveryoneLovesaSprin
Add cranberries, thyme and almonds to a mushroom rice pilaf for Cranberry, Almond & Mushroom Rice Pilaf, a tasty side dish. Our Cranberry, Almond and Mushroom...
Author: My Food and Family
This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or...
Author: Carla Lalli Music
These Cheesy Quinoa and Broccoli Patties are delicious; crispy on the outside and soft and chewy on the inside! You can add in your favorite veggies, change...
Author: Sharon123
Make and share this Ethiopian Lentils With Berebere Spice Mix recipe from Food.com.
Author: Olha7397
I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have...
Author: Barb G.
Make and share this Quinoa With Spinach and Feta Cheese recipe from Food.com.
Author: Kasha
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have...
Author: Katrina Hapner
This delicious recipe is from Burt Green and is my favorite way to eat whole wheat bulgur. It easy and fabulous as a side dish for a wide variety of meat...
Author: Geema
A local deli inspired me to attempt making this at home! A honey-lemon dressing complements the flavor and textures of this salad. Serve immediately or...
Author: honeybee75
For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette-a winning combination....
Author: januarybride
Enhance the flavor of store-bought chicken broth for a hearty soup packed with farro, white beans, kale, and plenty of lemon.
Author: Katherine Sacks
Make and share this Seared Yellow Fin Tuna recipe from Food.com.
Author: Arimaeis
Make and share this Bulgur & Lentil Pilaf recipe from Food.com.
Author: Dancer
Make and share this Wendy's Chili Seasoning (copycat) recipe from Food.com.
Author: Millereg
From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous. Sometimes it's hard to find in local stores, this would...
Author: Lakerdog2
A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken...
Author: gailanng
A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley...
Author: Jessica Juren
Make and share this Mushroom Barley Soup recipe from Food.com.
Author: Boomette
A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!
Author: pammyowl
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish...
Author: Millereg
Whole Foods' Seeduction Bread. A hearty, nutty, seedy whole grain bread filled with bulgur, poppy seeds, millet, pumpkin and sunflower seeds. Perfect for...
Author: Sharon123
North African in Origin. This dish can be served at room temperature or warm. I got this recipe from my gourmet club, it was part of the Mediterranean...
Author: Shari Jones
FIRST: What is Self-Rising Corn Meal? Self-rising Corn meal has leavening and salt, and is enriched with B vitamins. It does not contain flour. Self-rising...
Author: Galley Wench
I am not a vegetarian but I eat some meatless meals and like to have tasty options for vegetarian friends. The lentil/oats combo is a complete protein...
Author: Jean 7
A recipe given to me by a workmate. A good vegetarian dish. The lentils need to soak for 30 minutes prior to cooking- so soak them and then move on with...
Author: Jubes
Extremely yummy, spicy marinated salad that will keep in the fridge for up to a week! My kids in university love packing this up for their lunch. You have...
Author: Rita
Make and share this Split Pea and Barley Soup recipe from Food.com.
Author: Dancer
Make and share this Three Bean and Beef Chili (Light) recipe from Food.com.
Author: Redsie
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was...
Author: Kumquat the Cats fr
This is a good, basic everyday sort of soup, great in cold weather. It is vegetarian but not only vegetarians love it!
Author: TishT
This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this...
Author: Cooking Fox
The prep time is nothing. The long haul comes with all the cooking, rinsing and cooking again and again. I filled my quart jars 1/2 full with the hominy,...
Author: Charlotte J
A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!
Author: khah3765
Make and share this Mushroom and Barley Soup (Crock Pot) recipe from Food.com.
Author: ellie_
To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast...
Author: Chabear01
Considered the Mother Grain by the Ancient Incas, Quinoa is high in protein(16%) and is gluten free. This recipe was originaly from Sunset.
Author: Diana Adcock
This is an absolutely delicious and refreshing quinoa salad that I'm sure everyone will enjoy. It's fast and easy to prepare. It can be served with falafel,...
Author: Nana
Create a cute Cream Cheese-Cherry Coffee Cake topped with a crunchy topping! Guests will love this deliciously layered cherry coffee cake dessert.
Author: My Food and Family