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Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Avocado and Crab Soup

Author: Shaun McCrain

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Crudités Vegetables with Remoulade Sauce

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show...

Author: Susan Spungen

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Shrimp Po'Boy

The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.

Author: Bon Appétit Test Kitchen

Rigatoni with Spicy Sausage Tomato Sauce, Arugula, and Parmesan

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

Author: Sara Foster

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Blackberry Buttermilk Cake

Author: Melissa Roberts

Fudgy Meringue Cookies

Author: Lauren Chattman

Pink Lemonade Bars

How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.

Author: Katherine Sacks

Mesa Barbecue Sauce

Author: Bobby Flay

Fingerling Potato Salad

Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.

Author: Sara Dickerman

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Hibiscus Punch

Author: Denise Gee

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Bow Tie and Broccoli Salad

Author: Sharon Lebewohl

Grilled Lobster Paella

Author: Melissa Hamilton

Jerk Marinade

Author: Matt Lee

Agave Sweetened Orange Orange Pekoe Tea

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Author: Bryant Terry

Rainbow Cookies

Author: Mario Carbone

Tri Tip with Chipotle Rub

Author: Bon Appétit Test Kitchen

Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Pickled Egg Salad Crostini with Serrano Ham

The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.

Author: Miles Thompson

Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow

Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen

Salt and Pepper Rib Eye

Author: Bon Appétit Test Kitchen

Grilled Panzanella

Author: Ian Knauer

Skirt Steak with Chimichurri Sauce

Author: Bon Appétit Test Kitchen