Mesa Barbecue Sauce Food

MESA BARBECUE SAUCE

Mesa Barbecue Sauce image

Provided by Bobby Flay

Categories Sauce Tomato Vegetable Fourth of July Graduation Father's Day Backyard BBQ Condiment Summer Tailgating Family Reunion Party

Yield Makes about 2 cups

Number Of Ingredients 16

Ingredients

2 tablespoons canola oil
1 medium red onion, finely diced
3 garlic cloves, minced
8 plum tomatoes, seeded and coarsely diced
1/4 cup ketchup
1/2 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/4 cup water
3 tablespoons dark molasses
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon cayenne
1 tablespoon ancho chile powder (see Note)
1 tablespoon pasilla chile powder (see Note)
1 tablespoon paprika

Steps:

Heat the canola oil until almost smoking in a large saucepan over medium heat and sweat the onion and garlic until softened but not colored, about 5 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes. Pour the mixture in a food processor and puree.
Pour into a medium bowl and let cool to room temperature. May be refrigerated up to 1 week or frozen.

SPICED RUBBED PORK LOIN SANDWICH WITH MESA BBQ SAUCE AND SPICY MANGO KETCHUP

Spiced Rubbed Pork Loin Sandwich with Mesa Bbq Sauce and Spicy Mango Ketchup image

Provided by Bobby Flay | Bio & Top Recipes

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 19

Ingredients

2 boneless pork loin (1 1/2 pounds each)
1/4 cup Bobby Flay Spice Rub for Beef and Pork, or your favorite
Salt
Mesa BBQ Sauce, or your favorite
8 sandwich rolls (Kaiser rolls)
2 red peppers, grilled and julienned
2 yellow peppers, grilled and julienned
1 red onion, grilled and thinly sliced
2 tablespoons olive oil
1 small onion, coarsely chopped
2 cloves garlic, coarsely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
Pinch cloves
1 small habanero pepper, seeded and finely chopped
1 large mango, peeled, pit removed and coarsely chopped
1 teaspoon Dijon mustard
1/4 cup red wine vinegar
Salt and freshly ground pepper

Steps:

Preheat grill. Rub each tenderloin with spice rub and season with salt. Grill for 4 to 5 minutes per side, brushing with the bbq sauce every few minutes. Let rest 10 minutes and slice on the bias into 1/2-inch thick slices. Place 3 to 4 slices of pork on each roll, top with some of the peppers and onions and a dollop of Mango Ketchup.
Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature.

MESA GRILL STEAK SAUCE

Mesa Grill Steak Sauce image

This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Recipe #301225 or you could use it with other cuts of beef, chicken or pork. You can make it ahead of time and keep it in the refrigerator until you need it. Enjoy. Prep time includes refrigeration time.

Provided by CarolAT

Categories Sauces

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup ketchup
1/2 cup prepared horseradish, drained (I use Kraft creamy Horseradish sauce)
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons pure maple syrup
2 teaspoons Worcestershire sauce
2 tablespoons dried ancho chile powder
kosher salt
black pepper, freshly ground

Steps:

Whisk together the ketchup, horseradish, honey, mustard, maple syrup, Worcestershire, and ancho powder in a small bowl until combined, and season with salt and pepper.
Cover and refrigerate for a least 1 hour to allow the flavors to meld.
Bring to room temperature before serving.
The sauce will keep for up to 2 days in the refrigerator stored in a tightly sealed container.

Nutrition Facts : Calories 440.5, Fat 3.5, SaturatedFat 0.5, Sodium 2436.7, Carbohydrate 110.2, Fiber 7.3, Sugar 95.2, Protein 5.9

MESA GRILL BARBECUE SAUCE

Mesa Grill Barbecue Sauce image

Make and share this Mesa Grill Barbecue Sauce recipe from Food.com.

Provided by looneytunesfan

Categories Sauces

Time 1h

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
1/2 medium red onion, finely chopped
1 clove garlic, finely diced
6 plum tomatoes, coarsely diced
1/4 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon cayenne
1 tablespoon dried ancho chile powder
1 teaspoon ground pasilla chile powder
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent.
Add the tomatoes and simmer for 15 minutes.
Add the remaining ingredients and simmer for 20 minutes.
Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature.
Will keep for 1 week or several months frozen.

Nutrition Facts : Calories 233.9, Fat 10.6, SaturatedFat 6, Cholesterol 24.4, Sodium 513.1, Carbohydrate 36.5, Fiber 3.8, Sugar 29.2, Protein 3.1

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