Creamy Rich Ranch Potatoes With Cheese Food

CREAM CHEESE RANCH POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
• In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

CHEESY RANCH POTATOES

Steps:

• Place cubed potatoes in a greased 9"x13" baking dish.
• Place butter slices on of potatoes.
• Cover and bake at 325° for about an hour, until potatoes are tender.
• In a small mixing bowl, whisk together sour cream, cream cheese, and Ranch mix.
• Stir Ranch mixture into potatoes. Top potatoes with cheese.
• Bake for an additional 5-10 minutes, until cheese is melted and bubbly.

RANCH POTATOES

Steps:

• Add the potatoes to a saucepan.
• Add water to cover.
• Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
• Place drained potatoes into a greased 13x9 inch baking dish.
• In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
• Sprinkle crumbled bacon and the remaining cheese over the top.
• Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

CHEDDAR RANCH POTATOES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
• Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
• Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
• Transfer to a 9x13-inch (23x33 cm) baking dish.
• Bake for 30-35 minutes, or until nicely browned.
• While still hot, mix in cheddar and chives.
• Allow to cool for 5 minutes.
• Enjoy!

CHEESY RANCH POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
• Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
• Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

CREAMY, RICH RANCH POTATOES WITH CHEESE

Steps:

• In large bowl, blend soups and cream cheese.
• Microwave til creamy and cheese is melted, stirring occasionally.
• Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
• Fold well til all potatoes are coated.
• Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
• Sprinkle top with rest of shredded cheese.
• COVER and bake at 350º for 50-55 minutes.
• Uncover, top with onions.
• Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
• *Nice additions:.
• 1 cup diced, fully-cooked ham.
• Cooked, crumbled bacon (4-6 slices).
• Saute'd onions.
• Saute'd mushrooms.

CREAM CHEESE RANCH POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
• Drain and mash.
• In a large bowl beat the cream cheese and dressing mix until smooth.
• Stir in mashed potatoes, sour cream.
• and butter; beat until desired consistency is reached.

RANCH POTATOES

Steps:

• Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
• Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
• Beat with a mixer until smooth. Serve immediately.

RANCH POTATOES WITH CHEESE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees F. Mix together (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat potatoes. Spoon into a greased 9 x 13 baking dish. Cover with foil. Bake for 60 minutes. Stir gently halfway through to get the bottom potatoes rotated so they don't become burnt and to ensure that the middle and top potatoes get a chance to brown. Remove foil. Raise oven temperature to 400 degrees. Gently stir again, as necessary. Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired. Bake a few more minutes or until everything is gooey, browned and bubbly on top. Serve with scallions sprinkled on top for garnish. Great with a dollop of sour cream.

CREAMY RANCHIFIED POTATOES

Steps:

• In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

RANCH ROASTED POTATOES WITH CHEESE

Steps:

• Preheat oven to 450°F.
• In a gallon zip-top storage bag, combine potatoes, onion, pepper (if using), and oil.
• Toss to coat vegetables with oil.
• Add paprika and ranch dressing mix, toss again until coated with seasonings.
• Bake in an ungreased baking pan 30-35 minutes until potatoes are browned, or cook longer for crispier potatoes.
• Remove from oven and top with cheeses, return to oven for 2-3 minutes to let cheese melt.
• Remove from oven and serve.