This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve...
Author: Rita1652
Make and share this Cherry Gelatin Supreme recipe from Food.com.
Author: Courtly
This recipe for vegetarian-friendly, alcoholic almond gelatin jigglers (think Jello Jigglers meets Jello shots) combines vanilla vodka, uses seaweed-derived...
Author: Thuha
This looks as lucious as it tastes. On hand ingredients-canned fruit, gelatin, and cream cheese make it easy to make. The two layers are very pretty. Like...
Author: robinjoy
Make and share this Sparkling White Sangria Salad recipe from Food.com.
Author: Vino Girl
This is far from your ordinary jello salad. Absolutely delicious. I make this for Thanksgiving. No one in my family likes cranberries, and this is very...
Author: Chalet Golf Gal
A delicious recipe from "Icebox desserts." Very rich, and very, very good. Originally, it called for sour cream, but I think yogurt is better for a dessert....
Author: Random Rachel
A holiday favorite with my family for 22 years now - I actually won 1st place in the one and only cooking contest I entered years ago. Can be used as a...
Author: k5kee
From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries...
Author: ImPat
This was one of my favorite dessert in Japan.Not sweet and refreshing.Oh,the caffeine makes it an adult dessert! Adapted from about.com
Author: littlemafia
this is a great recipe for a hot summer day children seem to love it. Its a very refreshing type of dessert
Author: jean1
Make and share this Raspberry Jello Fruit Fluff recipe from Food.com.
Author: House
As a child, I remember mom making this and it's absolutely fantastic! It's also a great summer salad - light, cool, and refreshing.
Author: Koriander
Found in Diana's Recipe Book. I"ve had this recipe in my folder to try & now seems to be that moment. The picture looks wonderful! Posted in response to...
Author: Manami
This recipe was shared with us from some dear friends. My husband and her husband served in the same National Guard unit in Utah. We spent a Thanksgiving...
Author: Chef on the coast
Make and share this Summer Strawberry Jello Delight! recipe from Food.com.
Author: Super San Mateo Che
Make and share this Chocolate Mint Striped Delight recipe from Food.com.
Author: looneytunesfan
This is a dessert found when searching for South African recipes. Typical in Zimbabwe but commonly found in other South Africa regions. Passion-fruit juice...
Author: Mamas Kitchen Hope
Make and share this Light'n Fruity Strawberry Pie recipe from Food.com.
Author: HeidiSue
A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect...
Author: dripdripsplat
Make and share this Cranberry-Whipped Cream Salad recipe from Food.com.
Author: TXGormetMom
This is easy to make and even thought it is called a salad, it makes a nice light dessert. My mom, who lives a in retirement center and no longer cooks,...
Author: Classicalteacher
Make and share this Guadalupe River Bottom Pudding Cake recipe from Food.com.
Author: Recipe Junkie
Another yummy recipe I got from my sister, Jeannine. (See also "Sister's Vegetable Casserole"). This is easy to make and very good on a hot summer's day!...
Author: CookKelly
Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's...
Author: Marla Swoffer
Make and share this Buttermilk Pudding recipe from Food.com.
Author: Recipe Junkie
Melted marshmallows are combined with whipped cream and marbled into a strawberry and jello dessert with a graham cracker crust. Delicious make ahead and...
Author: Marie
Make and share this Lime Cottage Cheese Salad recipe from Food.com.
Author: mjrambo
In response to a recipe request. I think there are about 10 2 oz. servings in this recipe. Just remember, there is alcohol in the jello! I have not made...
Author: Miss Annie
This is from TOH magazine. I take them out from the library and post the ones I would like to try so that I don't lose them.
Author: Tricia Foley
Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture.
Author: PMHawk
My friends mom used to make these when I was little, creating a batch of these along with some strawberry knox blox. The Spanish ones are what I remember....
Author: Suzieqb8
Make and share this Easy Strawberry Walnut Dessert recipe from Food.com.
Author: Gods_sugarcookie
Make and share this Berry Sour Apple Jello Shots recipe from Food.com.
Author: Parsley
I combined a couple of recipes to come up with this one after being inspired by cookies I saw on the cover of a magazine. The dough tends to be a bit sticky,...
Author: doobtones 2
This is a recipe I created. Very refreshing! I've used different flavors of gelatin and yogurt (make sure they are the same flavors). I made this as lite...
Author: dojemi
This recipe is perfect for women's luncheons or just to serve for a gathering of friends. Everyone loves it! It's a refreshing way to spice up chicken...
Author: Chef Doozer
Mmm.... A delicious and healthy dessert treat. Do not use fresh or frozen fruit for this recipe. The gelatin will not set up. Cook time is time in the...
Author: 2Bleu
This was my favorite part of family holidays when I was younger. My grandmother would always make multiples - one with nuts, one without, and one for me...
Author: AdeleProvence
Make and share this Mandarin Orange Fluff recipe from Food.com.
Author: mamakai
This is done up beautifully in a trifle type bowl or any glass bowl that you can see thru. Especially pretty for the holidays.
Author: CoffeeB
This is a very versatile salad that can be used in a jello mold, put into a springform pan with a graham cracker crust, served in a 9X13" pan or used to...
Author: lynettejs
Grandma Anina made this for every holiday dinner. She has been gone for over two decades, and this dish still finds its place at our holiday table.
Author: riflmom
From Bon Appetit, August 1998. Make the gelatin at least one day ahead so that it has time to set. For a sophisticated dessert, layer the blackberry gelatin...
Author: swissms