CHICKEN SALAD WITH CRANBERRY/LEMON JELLO TOPPING
This recipe is perfect for women's luncheons or just to serve for a gathering of friends. Everyone loves it! It's a refreshing way to spice up chicken salad. I serve it with croissants and fresh fruit.
Provided by Chef Doozer
Categories Gelatin
Time 14h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Soften 1 envelope of Knox gelatin in 1/4 cold water.
- Add 1/4 cup boiling water.
- Stir until dissolved.
- Add chicken, mayo, celery, and onion.
- Mix well and pour into an 8 by 8 or 9 by 9 pan.
- Chill while you prepare the topping.
- Mix lemon jello, boiling water, cranberry sauce, and orange juice.
- Spoon over the chicken pan mixture.
- Refrigerate overnight.
- A double recipe can be made in a 9 by 13 pan.
GRAMMY'S CRANBERRY JELLO SALAD
This is a holiday staple for my family. My Grammy got this recipe from her mother. Grammy passed it down to my aunt who has now passed the torch to me. :)
Provided by justajerseygirl
Categories Gelatin
Time 45m
Yield 12-18 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice.
- Add water to make 1 cup.
- Boil; add Jello, stirring to dissolve.
- Stir in ginger ale.
- Blend pineapple and cranberry sauce.
- Fold into Jello.
- Chill in 9x9 inch dish.
- Make Dream Whip according to package directions.
- Beat in cream cheese.
- Spread over Jello and top with pecans.
- May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
- Skip the nuts if you don't like them. Also, I tend to buy two of the smaller cans of cranberry sauce, one jellied, one chunky -- I like the extra texture. AND -- make this the night before or your frosting will be runny!
Nutrition Facts : Calories 263, Fat 11.8, SaturatedFat 6.2, Cholesterol 20.8, Sodium 140.3, Carbohydrate 38.3, Fiber 1.1, Sugar 35.9, Protein 3.4
MOM G'S CRANBERRY JELL-O® SALAD
A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Provided by chefdeb
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
- Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g
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