GRILLED STEAK AND POTATO SALAD
Very fullfilling and enjoyable! The flavor of the steak is so wonderful and with the potatoes and mustard vinaigrette - awesome! Allow to stand for 30 minutes after seasoning the steak. Found in Cottage Living.
Provided by Manami
Categories One Dish Meal
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- FIRST, MAKE MUSTARD VINAIGRETTE:.
- Combine first 3 ingredients in a small bowl.
- Slowly whisk in olive oil until well blended, and add sea salt and pepper.
- Store in an airtight container.
- MAKE STEAK & POTATOES:.
- Preheat oven to 400°F.
- Coat steak on both sides with 1 tablespoon olive oil and balsamic vinegar.
- Rub 1 teaspoon pepper and half of rosemary onto both sides; let stand about 30 minutes.
- Toss potato with remaining 1 tablespoon olive oil and rosemary, and add sea salt and pepper.
- Spread in a single layer on a rimmed baking sheet.
- Bake for 20 to 25 minutes or until golden brown, stirring occasionally.
- Grill bell pepper and onion, uncovered, over medium-high heat, 3 to 4 minutes on each side.
- Season steak on both sides with sea salt.
- Grill steak, uncovered, over medium-high heat 4 to 5 minutes on each side.
- Remove from hottest part of grill, and cook, covered, another 4 to 5 minutes or until temperature registers 130°F for medium rare.
- Remove steak from grill; cover loosely with foil, and let stand 5 to 10 minutes before slicing. (Meat will continue to cook.).
- Slice steak into 1/2-inch slices, and toss with potato, grilled vegetables, baby greens, cilantro, and Mustard Vinaigrette.
- Divide evenly onto plates.
- Serve warm.
Nutrition Facts : Calories 1142.8, Fat 93.3, SaturatedFat 24, Cholesterol 154.2, Sodium 216.2, Carbohydrate 31.9, Fiber 5.1, Sugar 6.3, Protein 45.1
WARM STEAK AND POTATO SALAD
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Drizzle the steak with vegetable oil and very liberally, season the steak with salt and pepper, to taste. Let the steak sit out at room temperature for 30 to 60 minutes.
- Preheat the oven to 400 degrees F and heat the grill to hot.
- In a small bowl, mix together the garlic, olive oil, and a generous pinch of salt and pepper. Lay the potatoes on a baking sheet and toss with the garlic-infused oil. Roast the potatoes for 18 minutes, or until deep golden, turning halfway through. Set the potatoes aside.
- Place the seasoned steak on the hot grill and grill the steak until an instant-read thermometer reads 125 degrees F for medium-rare, about 3 minutes per side. Remove the steak from the grill and let rest under tented foil.
- To assemble the salad: Divide the lettuce among 4 plates. Sprinkle on the halved tomatoes. Divide the warm potatoes among the plates. Drizzle with the Sour Cream-Bacon Dressing. Slice the steak thinly on the bias and fan on top. Top the salad with the shredded Cheddar cheese.
- In a small bowl, whisk together the mustard, vinegar, sour cream, and garlic powder. Drizzle in the oil and bacon fat to emulsify. Whisk in the chopped bacon, green onions, and season with salt, and pepper, to taste, if necessary.
GRILLED MEAT AND POTATOES SALAD
Tired of the same salads? Take a potato salad and add a juicy sirloin steak and it becomes a main dish. How's that for kicking it up a notch?
Provided by My Food and Family
Categories Home
Time 3h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 3 hours to marinate.
- Heat greased grill to medium heat. Place potatoes in center of large sheet of heavy-duty foil. Bring up foil sides. Drizzle remaining dressing over potatoes. Fold to make packet. Remove steak from marinade; discard marinade.
- Grill steak and potato packet 8 min. on each side or until steak is medium doneness (160°F) and potatoes are tender. Remove from grill. Let steak stand 5 min.
- Cut steak across the grain into thin strips. Add to salad greens in large bowl along with the tomatoes, onions and potatoes; mix lightly.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
CAESAR SALAD WITH GRILLED STEAK AND POTATOES
We get our grill on for this sizzling steak and potatoes baked in foil. It's a quick and easy main dish we like to take outdoors. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sprinkle potatoes with 1/2 teaspoon salt; divide between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender, turning once. , Brush steak with 2 tablespoons dressing; sprinkle with pepper and remaining salt. Grill, covered, over medium heat for 22-26 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning once., Open foil carefully to allow steam to escape; transfer potatoes to a large bowl. Add cheese and remaining dressing. Thinly slice steak. Toss lettuce, onions and steak with potato mixture.
Nutrition Facts : Fat 1 cup potatoes, Cholesterol 3 ounces beef), Sodium 15g fat (5g saturated fat), Carbohydrate 59mg cholesterol, Fiber 1058mg sodium, Protein 21g carbohydrate (4g sugars
GRILLED POTATO AND CORN SALAD
Corn salad and potato salad are two summer classics. I smashed 'em together for a crowd-pleasing side that we love with burgers. Locally sourced ingredients from the farmers market make it extra special. —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 5 minutes. Drain potatoes and toss with 1 tablespoon oil., Grill poblanos, covered, over high heat until skins are blistered and blackened on all sides, 8-10 minutes, turning occasionally. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Brush corn with remaining 1 tablespoon oil. Place potatoes in a grill basket. Grill corn and potatoes, covered, over medium heat until tender and lightly browned, 12-15 minutes, turning occasionally. Cool slightly. Grill green onions until blackened, 5-6 minutes. Cut into 1-in. pieces and place in a large bowl. Peel off and discard charred skin from poblanos; remove stems and seeds. Cut peppers into 1/2-in. pieces and add to onions. Cut corn from cobs, add corn and potatoes to peppers., In a small bowl, whisk sour cream, mayonnaise and lime juice until blended; stir in cheese, cilantro, zest, salt and pepper. Add to potato mixture, stir to coat. Refrigerate, covered, at least 1 hour before serving. If desired, top with additional Cotija cheese, cilantro and serve with lime wedges.
Nutrition Facts : Calories 260 calories, Fat 14g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 347mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
GRILLED STEAK & POTATO SALAD
Marinated steak and potatoes drizzled with Italian dressing are grilled to perfection and tossed with lettuce and tomatoes in this hearty salad.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 10 min. to marinate, turning after 5 min. Remove steak from marinade; discard marinade.
- Place potatoes in center of double layer of heavy-duty foil; drizzle with remaining dressing. Fold to make packet.
- Grill steak and potato packet 15 min. or until steak is medium doneness (160°F) and potatoes are tender, turning both after 8 min.
- Toss salad greens with tomatoes and onions in large bowl. Add meat and potatoes; mix lightly.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
GRILLED STEAK WITH POTATO SALAD
This dinner comes right from the grill and features all the classics -- steak, potatoes, and salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Place steak in baking dish with 1/2 cup Vinaigrette. Let marinate at room temperature 15 minutes or up to 1 hour. Heat grill to high; lightly oil grates. Lift steak from marinade; place on grill and cover. Cook, turning once, until meat is done, 3 to 4 minutes per side for medium-rare. Remove from grill; cover loosely with aluminum foil. Let rest 10 minutes before slicing.
- Meanwhile, make Potato Salad: In a medium bowl, whisk together mayonnaise, vinegar, parsley, scallions, and garlic; season with salt and pepper. Add potatoes and gently mix until coated; set aside.
- Make Romaine Salad: In a large bowl, toss half the romaine with 2 to 3 tablespoons Vinaigrette. Reserve remaining half (not dressed) for Cobb Salad. Serve sliced steak with Potato Salad and Romaine Salad.
GRILLED STEAK AND POTATO SALAD
When one craves beef and potatoes and another craves salad, make a delicious dinner salad that combines the best of both worlds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.
- Drain potatoes; place in medium bowl. Add 2 tablespoons of the dressing; toss to coat. Place potatoes in grill basket (grill "wok") if desired. Brush beef with 1 tablespoon of the dressing; sprinkle with salt and pepper.
- Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown. Cut beef into thin slices.
- Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing. Sprinkle with additional pepper if desired.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 50 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g
People also searched
More about "grilled steak and potato salad food"
GRILLED STEAK AND POTATO SALAD - MEAL PLANNING MOMMIES
From mealplanningmommies.com
Servings 1Calories 288 per servingEstimated Reading Time 3 mins
GRILLED STEAK AND POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 2-4Published 2007-01-23Total Time 1 hr 20 mins
- Preheat oven to 400°. Coat steak on both sides with 1 tablespoon olive oil and balsamic vinegar. Rub 1 teaspoon pepper and half of rosemary onto both sides; let stand about 30 minutes.
- Toss potato with remaining 1 tablespoon olive oil and rosemary, and add sea salt and pepper. Spread in a single layer on a rimmed baking sheet. Bake at 400° for 20 to 25 minutes or until golden brown, stirring occasionally.
- Grill bell pepper and onion, uncovered, over medium-high heat, 3 to 4 minutes on each side. Season steak on both sides with sea salt. Grill steak, uncovered, over medium-high heat 4 to 5 minutes on each side. Remove from hottest part of grill, and cook, covered, another 4 to 5 minutes or until temperature registers 130° for medium rare. Remove steak from grill; cover loosely with foil, and let stand 5 to 10 minutes before slicing. (Meat will continue to cook.)
GRILLED STEAK AND POTATO SALAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 4Total Time 30 minsCategory EntreeCalories 340 per serving
STEAK-AND-POTATO SALAD RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
GRILLED FLANK STEAK AND POTATO SALAD - BEEFTIPS.COM
From beeftips.com
GRILLED STEAK AND POTATO SALAD | CANADIAN LIVING
From canadianliving.com
RECIPE - HORSERADISH GRILLED STEAK AND POTATO SALAD
From lcbo.com
GRILLED STEAK AND POTATO SALAD RECIPE BY SHANNON DARNALL
From thedailymeal.com
GRILLED STEAK AND POTATO SALAD - PREVENTION.COM
From prevention.com
GRILLED STEAK POTATO SALAD - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
GRILLED STEAK AND POTATO SALAD RECIPE
From crecipe.com
NITE HAWK BAR&GRILL - FOOD MENU
From nitehawkbarandgrill.com
GRILLED STEAK AND POTATO SALAD - CANADIAN BEEF | CANADA BEEF
From cdnbeef.ca
GRILLED TUNA STEAK WITH ASPARAGUS AND POTATO SALAD RECIPE ...
From eatsmarter.com
GRILLED POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED STEAK AND POTATO SALAD - FOODFLAG
From foodflag.com
GRILLED STEAK AND PUTTANESCA SALAD WITH OLIVES, TOMATO AND ...
From more.ctv.ca
BERBERE GRILLED SKIRT STEAK & ROASTED POTATO SALAD ...
From craving4more.com
BEST GRILLED FLANK STEAK AND POTATO SALAD RECIPE - HOW TO ...
From delish.com
GRILLED STEAK AND POTATO SALAD - CHEESECURDINPARADISE.COM
From cheesecurdinparadise.com
13 STEAK SALAD RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
20 BEST SIDE DISHES FOR STEAK - ALLRECIPES
From allrecipes.com
20+ GRILLED STEAK SALAD RECIPES | EATINGWELL
From eatingwell.com
STEAK AND POTATO KEBABS – MASTERBUILT
From masterbuilt.com
GRILLED STEAK AND POTATO SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED STEAK SALAD WITH POTATOES AND PICKLED RED ONION ...
From myrecipes.com
GRILLED RIB STEAK WITH ROASTED CORN, GREEN BEAN AND POTATO ...
From thriftyfoods.com
GRILLED STEAK & POTATO SALAD | MYFITNESSPAL
From blog.myfitnesspal.com
GRILLED FLANK STEAK AND POTATO SALAD - BEEF
From beefitswhatsfordinner.com
GRILLED FLANK STEAK AND POTATO SALAD - WISCONSIN BEEF COUNCIL
From beeftips.com
GRILLED FLANK STEAK AND POTATO SALAD | NEW MEXICO BEEF COUNCIL
From nmbeef.com
PEPPERED STEAK AND POTATO SALAD | TESCO REAL FOOD
From realfood.tesco.com
RECIPE OF THE DAY: GRILLED STEAK AND POTATO SALAD
From thedailymeal.com
GRILLED STEAK AND SWEET POTATO SALAD - SUPER HEALTHY KIDS
From superhealthykids.com
BEST GRILLED POTATO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED SIRLOIN STEAK AND POTATO SALAD RECIPE
From foodreference.com
GRILLED STEAK AND POTATO SALAD | MYRECIPES RECIPE
From crecipe.com
STEAK AND POTATO SALAD RECIPE - MACHEESMO
From macheesmo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love