EASY 5 LAYER ICE CREAM CAKE
Simple and divine 5-layer ice cream cake sitting on top of an Oreo crust. Cool off and celebrate with this easy recipe!
Provided by Sally
Categories Dessert
Time 12h
Number Of Ingredients 9
Steps:
- In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together, then press into a 9×13 pan. (No need to grease the pan prior.) Make sure it is very tightly packed-I use the back of a spatula to firmly press it in. Freeze for 15 minutes.
- During that time, place the softened chocolate ice cream in a bowl and give it a good stir to rid any frozen lumps. You want a nice smooth, soft ice cream. Spread it on top of the frozen crust. Freeze for 15-30 minutes. (Closer to 30 minutes is ideal.)
- During that time, place the 2nd ice cream flavor into a bowl and stir it until it is smooth and very soft. Carefully spread on top of the chocolate ice cream. Freeze for 15-30 minutes. (Closer to 30 minutes is ideal.)
- Make sure the hot fudge is spreadable consistency. You may have to slightly heat it if using store-bought. Spread it on top of the ice cream as best you can. Because it is not as cold as the ice cream layer, the two will slightly mix together as you spread. That's ok. Freeze for 15-30 minutes. (Closer to 30 minutes is ideal.)
- Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners' sugar, and vanilla on medium-high speed until stiff peaks form, about 4-5 minutes. Spread on top of hot fudge layer, then top with sprinkles. Cover with aluminum foil and freeze for at least 12 hours before serving (and up to a few days).
- Use a very sharp knife to cut, making sure you are cutting into the crust. Keep leftovers in the freezer.
SKY-HIGH LAYERED ICE CREAM CAKE
Steps:
- Spoon the chocolate ice cream in small pieces into a 9-inch springform pan, lined with plastic wrap, filling in any large holes, then spread it evenly with a warm rubber spatula. Heat cream and stir in Nutella to thin out. Cool. Pour 1/2 of the Nutella over the chocolate ice cream and spread it evenly with a small offset spatula. Freeze for at least 1 hour, or until firm.
- Spoon the strawberry ice cream over the Nutella in small pieces, filling in any large holes, then spread it evenly with a warm rubber spatula. Pour the remaining Nutella over the ice cream and spread it evenly with the offset spatula. Scatter the hazelnuts over the top of the cake, then press in. Cover the pan tightly with aluminum foil and freeze for at least 6 hours, or up to 2 weeks.
- To serve, let the cake stand at room temperature for 5 to 10 minutes or in the refrigerator for 15 to 20 minutes. Run a knife around the inside of the pan, release the side of the pan, and remove it. Cut the cake into wedges.
ICE CREAM LAYER CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the pound cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Place the last layer of cake on top, followed by the chocolate chip ice cream. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours.
- When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Slice to serve.
LAYERED ICE CREAM " CAKE"
This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams the first time I made it. Instead of pints, I just bought the larger ice creams because they were the same price. I just measured out the size of a pint-which is 2 cups. Next time I am going to use cheesecake filling, strawberry gel, and strawberry cheesecake ice cream! There are endless possibilities! I got the recipe from a Family Circle magazine, and the recipe makes a neopolitan-like cake, but you can change the ice creams to whatever you want! Great for a hot summer's day, and it's a fun way to eat your favorite ice creams!
Provided by Bettee Crocker
Categories Frozen Desserts
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- **You can use any kind of ice cream or frozen yogurt you want-be creative!**.
- Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
- Finely crush 12 Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside.
- Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters (cut once horizontally, once vertically). Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom. Freeze 1 hour.
- Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer; freeze overnight.
- To serve, remove side of pan, then waxed paper. Cut into wedges.
Nutrition Facts : Calories 313.8, Fat 16.4, SaturatedFat 10.6, Cholesterol 10.6, Sodium 167.7, Carbohydrate 39.7, Fiber 0.9, Sugar 24.1, Protein 4.1
LAYERED ICE CREAM "CAKE"
I just came up with this recipe spur of the moment. I'm only 12 (by the way I'm using my mom's account) and I LOVE to create, cook, bake,and eat! I think this would be a great after-school snack for your kids (it's super quick) or just a tasty uplifting treat when your day has been yucky. Hope you like! please give me some suggestions!!! :)
Provided by RiBigMouth
Categories Frozen Desserts
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the number of shortcake cups you want to use on a plate. Remember that this is either two or three layered depending on your preference!
- Scoop hot fudge into each individual cup.
- Next add 1-2 slices of strawberries onto each cup's hot fudge.
- Then top them all off with a scoop of ice cream.
- Stack them on top of each other (make sure that their stacked pretty good or else it may topple over - This parts a lil messy but trust me, it's definitely worth it!).
- Add the whipped cream and voila! you have made my easy peasy lemon squeasy treat that you and your kids'll love!
- Enjoy.
- P.S. normal strawberry shortcakes you'll just use your fingers to eat with (well at least i do!) but with this you'll need a fork or spoon. Plus, make sure you serve right away or you put it in the fridge/freezer. You don't want it to completely melt on you!
- :).
Nutrition Facts :
LAYERED ICE CREAM CAKE
My Mom's sister always made an ice cream cake with oreos, and I've done several variations that are all delicious. This recipe stands out because of the ice cream sandwiches and Butterfinger bars.
Provided by AmyZoe
Categories Frozen Desserts
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a 9x13" pan layer 12 ice cream sandwiches. Cover with half the whipped cream.
- Cut up Butterfinger bars and sprinkle half on top of whipped cream. Squeeze half of the caramel and half of the chocolate syrup on top.
- Repeat layerwith remaining ingredients.
- Freeze before eating.
Nutrition Facts : Calories 308.4, Fat 11.9, SaturatedFat 7.9, Cholesterol 0.5, Sodium 213.6, Carbohydrate 50.3, Fiber 1.3, Sugar 23.1, Protein 2.8
LAYERED ICE CREAM CANDY CAKE!
Make and share this Layered Ice Cream Candy Cake! recipe from Food.com.
Provided by anme7039
Categories Frozen Desserts
Time 12m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Layer 12 ice cream sandwiches in a 9x13 pan.
- Spread half of the Cool Whip on top then 1/2 of the caramel and chocolate toppings and sprinkle with half of the candy and half of the peanuts.
- Repeat, then freeze!
Nutrition Facts : Calories 321.3, Fat 11.8, SaturatedFat 7, Cholesterol 3, Sodium 243.8, Carbohydrate 51.9, Fiber 1.5, Sugar 23.7, Protein 3.4
LAYERED BROWNIE ICE CREAM CAKE
A brownie at the bottom as crust with vanilla ice cream and topped with whipped cream and ice cream sandwhiches around the side
Provided by Anonymous
Categories Dessert
Time P2DT30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. Mix and bake brownies(let it cool).
- 2.Put plastic wrap on the bottom of a pop off spring pan and spread out ice cream and take out and put back in freezer till later.
- 3.Then put pain the pop off spring pan and add whipped topping and put in the freezer overnight.
- 4.Now put the brownies on the bottom of the pop off spring pan.
- 5.And now take off the parchment paper on the ice cream and whipped cream.
- 6.Top the vanilla ice cream on top of the brownie.
- 7. Place whipped cream on top.
- *Crush oreos and place on top.
Nutrition Facts : Calories 510, Fat 27.3, SaturatedFat 13.5, Cholesterol 97, Sodium 247.6, Carbohydrate 63.6, Sugar 19.6, Protein 5.9
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