SUGARED CHERRY JEWELS
The texture and crunch of the sugar coating make these chewy cookies extra special. I love the bright cherry center and the fact that they look lovely in a holiday gift box or tin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls; roll each ball in additional sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry half in the center. , Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 71mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CHRISTMAS JEWEL COOKIES
These cookies are made with candied fruit and nuts, flavored with nutmeg. Prep time does not include chill time.
Provided by Jo Anne
Categories Drop Cookies
Time 1h15m
Yield 4-5 dozen
Number Of Ingredients 14
Steps:
- Set butter aside in a large bowl to soften.
- In another bowl mix together flour, baking soda, salt and nutmeg.
- Set aside enough cherry halves so that there is enough to top each cookie with one.
- Add remaining fruit and walnuts to a third bowl. Add 1/2 cup of the flour mixture to the fruit and stir until it is coated with flour and mixed well. (This helps separate the fruit and keep it from sticking together.).
- After butter has softened, beat butter, sugar and eggs until creamy. Mix in buttermilk and vanilla.
- Add half of flour mixture and mix well. Add remaining flour and mix.
- Note: At this point, make sure everything is mixed well because the mixture will be very stiff and hard to stir after adding the fruit.
- Stir in half of the fruit mixture into the cookie dough. Add remaining fruit and mix.
- Refrigerate dough for an hour or more (may be refrigerated overnight).
- Preheat oven to 350.
- Drop dough by rounded teaspoonfuls on non-stick or lightly greased cookie sheet. Top each cookie with one reserved cherry half.
- Bake 12-15 minutes, until almost no imprint remains when touched lightly with finger.
- Remove and cool.
SUGARED CHERRY JEWELS
Steps:
- IN large bowl cream butter and sugar until light and fluffy. Beat in corn syrup, egg yolks and vanilla. Gradually add in flour and mix well. Cover and refrigerate for 1 hour. Roll in 1 inch balls, roll in additional sugar. Place in ungreased cookie sheet 2 inches apart.Using the end of a wooden spoon handle, make an indentation in the center of cookie. Press cherry half. Bake at 325F for 14-16 mins or untill lightly brown. (they are pale)Remove from and cool on wire rack.
CHERRY NUT JEWEL BARS
This is a recipe picked up in the grocery store. I believe Chippits put out the booklet. I have it written in my little recipe book and our family love it at Christmas time, if it lasts that long!
Provided by Sharon in Ontario.
Categories Bar Cookie
Time 55m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and 1/3 cup brown sugar.
- Cut butter into mixture until it resembles course crumbs.
- Press into uingreaded 13 x 9 inch baking pan.
- Bake at 350 for 5 minute.
- Beat eggs slightly in large bowl.
- Stir in 2/3 cup brown sugar and salt.
- Add nuts, cherries and chippits.
- Toss to coat.
- Spoon fruit mixture over baked layer.
- Bake another 20 minutes.
Nutrition Facts : Calories 319.4, Fat 20.4, SaturatedFat 9, Cholesterol 52.6, Sodium 251, Carbohydrate 32.8, Fiber 2.2, Sugar 20.9, Protein 4.8
JEWELED COOKIES
Candied fruits give a stained-glass look to these cookies that taste like shortbread. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12-14 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours. , Cut into 1/4-in. slices; place on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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