Gluten Free Garden Fresh Greek Salad Food

GREEK SALAD RECIPE

Steps:

• Begin by placing cucumbers and cherry tomatoes in a bowl and sprinkling them with salt. Mix well and let them sit for at least 15 minutes to draw out excess liquid. Set aside.
• While the cucumbers and tomatoes are soaking, add the red onion, red pepper, olives, feta, and fresh mint in a large bowl.
• Next, pour the cucumbers and tomatoes into a sieve and discard the excess liquid. Add them to the bowl with the rest of the salad ingredients and gently mix all of the ingredients together.
• Finally, add 3-4 tablespoons of Greek salad dressing to the bowl and mix until all of the ingredients are covered in dressing. Serve immediately.
• If this Greek salad is a meal prep meal, wait to add the dressing until right before serving.

GREEK SALAD

Steps:

• Chop the cucumber, tomato and feta into small bitesized chunks and place in a large bowl.
• Add the olives to the salad and mix everything together.
• Sprinkle the dried oregano over the salad, then dress with the white wine vinegar and olive oil. Give all the salad a really good stir and leave to sit for a few minutes before serving, to help the flavour of the oregano infuse into the ingredients. Easy peasy!

GARDEN-FRESH GREEK SALAD RECIPE (GLUTEN FREE)

Steps:

• In small bowl, beat all dressing ingredients with wire whisk.
• In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.

GLUTEN-FREE GARDEN FRESH GREEK SALAD

Steps:

• In small bowl, beat all dressing ingredients with wire whisk.
• In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.