Gluten Free Flour Mixture Number Two Food
GLUTEN-FREE FLOUR MIXTURE (NUMBER TWO)
Make and share this Gluten-Free Flour Mixture (Number Two) recipe from Food.com.
Provided by GinnyP
Categories Free Of...
Time 10m
Yield 7 1/2 cups
Number Of Ingredients 7
Steps:
- (The last two ingredients hold baked goods together better.).
- Whisk all ingredients together.
- Tip: Make large batches and store in plastic zip lock bags in freezer.
- You will also have good results with white rice flour.
- In the U.
- S.
- ,rice polish can be found at Ener-G Foods.
Nutrition Facts : Calories 427.8, Fat 2.8, SaturatedFat 0.6, Sodium 10.4, Carbohydrate 89.8, Fiber 4.6, Sugar 0.8, Protein 9.6
GLUTEN-FREE FLOUR MIXTURE (NUMBER ONE)
From Connie Sarros WF/GF Dessert Cookbook. Submitted for a request and for use in other recipes that I am posting. Connie is a cooking whiz from my old stomping grounds in Ohio.
Provided by GinnyP
Categories Free Of...
Time 5m
Yield 5 cups
Number Of Ingredients 6
Steps:
- *MungBean Flour is available at oriental grocery stores and is a wonderful addition to the light-textured dessert recipes.
- *ChickPea Flour is also"light".
- **Xanthangum is a white powder that is sold in pouches at health food stores.
- It helps to bind the pastry and keep it from crumbling.
- **Ifxanthan gum is unavailable to you, you may substitute it with double the amount of unflavored gelatin.
- (1 tsp xanthan gum= 2 tsp unflavored gelatin) Mix all.
- Gluten-free flours contain no preservatives--keep refrigerated or frozen.
- Additional baking tips: You may use buttermilk in place of milk for a lighter texture.
- Bake gluten-free products longer and at a lower temperature than conventional recipes.
- You may want to substitute the liquid called for in a conventional wheat recipe.
- Adding carbonated drinks tend to make baked products lighter.
- Fruit juices add flavor and quality.
Nutrition Facts : Calories 445.6, Fat 1.5, SaturatedFat 0.4, Sodium 21.1, Carbohydrate 98.4, Fiber 4.3, Sugar 1.7, Protein 8
I CAN'T BELIEVE IT'S NOT GLUTEN! GLUTEN-FREE CAKE FLOUR MIX
A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores.
Provided by Whats Cooking
Categories Dessert
Time 10m
Yield 2-3 recipes
Number Of Ingredients 4
Steps:
- Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods.
- Store in airtight container or ziploc bag in refrigerator.
GLUTEN-FREE FLOUR MIX
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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