Squid Sambal Sotong Squid Cooked In Chilli Paste Recipe 395 Food

SQUID - SAMBAL SOTONG (SQUID COOKED IN CHILLI PASTE) RECIPE - (3.9/5)

Steps:

• Prepare the squid. Clean and wash it. Cut it into rings, half a cm thick. Slice 3 pieces of the onions into rings. Blend the soaked dried chillies, white bottom part of the lemon grass along with the rest of the onions into a fine paste. Heat up the wok. Toast the belachan first and add the oil. Then add the paste and simmer for 15 minutes. Add the salt and sugar along the way. Taste along the way to get the right balance. Then add the onion rings. Simmer for another 5 minutes. Add the squid in. Stir. Remove after 2 minutes and plate. Garnish with coriander leaves, a dash of lime juice and serve it with fresh sliced cucumber and tomatoes.

SQUID SAMBAL (SAMBAL TUMIS SOTONG)

Steps:

• First blend the asterisk ingredients. Heat oils in a frying pan and sauté the blended ingredients until the paste separated from the oil. Add belacan (prawn paste). Then add in squid and stir well until cook (estimate for a minute). Put in the slices onion until it about to soft. And finally, add tamarind juice, sugar and salt to taste. Simmer on low heat until the sambal thickens.