Chimichurri Muy Pefecto Food
CHIMICHURRI MUY PEFECTO
My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.
Provided by Christina-Chrisi Marvasi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 3.7 g, Fat 36.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 5 g, Sodium 341.9 mg, Sugar 0.3 g
CHIMICHURRI
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Provided by chef blade
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
CHIMICHURRI MUY PEFECTO
My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.
Provided by Christina-Chrisi Marvasi
Categories Sauces
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 3.7 g, Fat 36.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 5 g, Sodium 341.9 mg, Sugar 0.3 g
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