MISSOURI COOKIES
I got this recipe from the mother of a boy I almost married. The cookie recipe is way better than marrying her son (laughing). These are very easy, very good.
Provided by pamela t.
Categories Drop Cookies
Time 6m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Add first 5 ingredients to a saucepan.
- Bring to a boil, and boil 1 minute.
- remove from heat.
- Add in oatmeal and peanut butter.
- Mix well.
- Spoon by teaspoons to foil.
- Let cool 15 minutes.
- Store in airtight container in refrigerator.
GREAT MISSOURI COOKIES
An old favorite my family and I often use. You can also use crunchy peanut butter, but I prefer creamy. If you're looking for a quick, sweet snack, just make some of these cookies!
Provided by animal_luver
Categories Dessert
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Add milk, butter, vanilla, sugar and cocoa to a saucepan.
- Bring to boil; boil for one minute. Remove from heat and add in oatmeal and peanut butter.
- Mix well. Spoon by teaspoons to foil.
- Let cool for about 15 minutes. Store in airtight container in fridge. Enjoy! Our whole family loves this recipe! It's delicious!
Nutrition Facts : Calories 104.8, Fat 3.7, SaturatedFat 1.4, Cholesterol 3.9, Sodium 27.6, Carbohydrate 16.8, Fiber 1, Sugar 11.6, Protein 2.2
NO BAKE LOW-CARB GLUTEN-FREE COOKIES
This is a sugar-free riff on traditional no bake cookies (aka Missouri Cookies, Gorilla Poop Cookies, Mud Pie Cookies, Peacher Cookies, etc.).
Provided by Stephsfanny
Categories Drop Cookies
Time 6m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Melt butters in a large pot on medium heat.
- Add milk and Truvia. Stir thoroughly.
- Bring to a rapid boil and cook for one minute. Remove from heat.
- Stir in cereal and oats, mixing thoroughly.
- Drop tablespoon sized cookies onto wax paper to cool.
Nutrition Facts : Calories 81, Fat 5.8, SaturatedFat 3.4, Cholesterol 13.6, Sodium 45.4, Carbohydrate 6.3, Fiber 1.2, Protein 1.7
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