Southern Cranberry Sauce Food

HOMEMADE CRANBERRY SAUCE RECIPE

Steps:

• Place water in a medium sauce pot over just below Medium heat.
• Add sugar. Stir well until the sugar is dissolved as it heats up.
• Wash and drain cranberries, removing any soft or bad berries.
• Add the cranberries to the sauce pot.
• Simmer gently for about 30 minutes, stirring often until the sauce begins to thicken.
• Serve it warm, or serve it cold. It's great either way.
• Enjoy!

PERFECT CRANBERRY SAUCE

Steps:

• Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

SOUTHERN CRANBERRY SAUCE

Steps:

• Combine the cranberries, brown sugar, lime zest and juice, ginger, and 1 cup water in a medium nonreactive saucepan. Bring to a boil over medium heat, stirring often to help dissolve the brown sugar.
• Reduce the heat to medium-low and simmer, stirring often, until all of the cranberries have burst, and the juices have thickened to a light syrup (7 to 10 minutes). Let the sauce cool until tepid. Stir in the Four Roses Bourbon. Transfer to a covered container and refrigerate until chilled, at least 2 hours or up to 2 weeks. Serve the sauce chilled or at room temperature.