Amandas Birthday Salmon Food
AMANDA'S BIRTHDAY SALMON
Amanda loves salmon and I wanted to do something special for her birthday, so I made up this recipe. Luckily, she loved it and asked that I be sure to write this one down on Zaar so as to not lose it. So, Amanda, here is your birthday salmon.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For sauce: Whisk olive oil, orange juice and terriyaki sauce together in a saucepan.
- Stir in ginger& green onions.
- Bring to a boil and allow to reduce for 5 minutes.
- In a skillet heat olive oil& butter.
- When hot, add salmon and brown on each side.
- Cook for about 3-4 minutes per side or until salmon starts to flake.
- Add sauce, turning salmon to coat.
- Cook for another 2 minutes.
- Serve salmon with sauce.
Nutrition Facts : Calories 562.9, Fat 30.3, SaturatedFat 7.3, Cholesterol 180.6, Sodium 600, Carbohydrate 5.2, Fiber 0.1, Sugar 3.9, Protein 64.3
SALLY'S BIRTHDAY SALMON
I made this for the first time for my MIL's birthday. It was the first time I had cooked for the "family" and she loved it so much that she makes it for her own dinner parties quite often now.
Provided by Sassy Syrah
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a vegetable peeler make the cucumber into long wide strips.
- Set aside.
- Put the water, wine, zest, and dill in a deep frying pan.
- Bring it up to the boil.
- Reduce heat to a simmer.
- Add salmon.
- Simmer for 5-6 mins until the fish flakes easily.
- For the sauce combine ingredients in a bowl.
- Season well.
- Serve salmon on a bed of the cucumber, make it look really pretty.
- Drizzle with the sauce.
- Serve with salad and bread rolls.
Nutrition Facts : Calories 536.4, Fat 21.2, SaturatedFat 3.3, Cholesterol 173, Sodium 512.9, Carbohydrate 14.2, Fiber 1, Sugar 5, Protein 65
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