GRILLED BEEF AND TURKEY BURGERS WITH BASIL
Steps:
- Remove burgers from grill and serve topped with sliced roasted red peppers on toasted hamburger buns. Serve with condiments on the side.
Nutrition Facts : Calories 470 kcal, Carbohydrate 29 g, Cholesterol 139 mg, Fiber 1 g, Protein 38 g, SaturatedFat 7 g, Sodium 744 mg, Sugar 5 g, Fat 21 g, ServingSize 8 servings, UnsaturatedFat 0 g
HAMBURGER-N-STUFFING CASSEROLE
Steps:
- Step 1- Brown beef and strain.
- Step 2- Cook stuffing according to directions on box.
- Step 3- Layer in a 9x9 cake pan: beef, green beans, cream soup, 1/2 of the cheese, stuffing, and last the other 1/2 of the cheese.
- Step 4- Bake at 350 degrees F until cheese is melted and casserole is bubbling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SEASONED HAMBURGER MIX
Dorothy Smith of El Dorado, Arkansas prepares a large batch of this ground beef mixture and freezes it in small portions. "It's the beginning of many made-in-minutes meals," she says. Included among her favorites are the two recipes that follow.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 portions (10 cups total).
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onions in two batches over medium heat until meat is no longer pink; drain. In a large bowl, combine the beef mixture, salt, oregano, pepper and garlic salt. Freeze in 2-cup portions for up to 3 months.
Nutrition Facts : Calories 183 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 184mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
BEST HAMBURGER PATTY RECIPE (GRILLED OR STOVETOP)
Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!
Provided by Sommer Collier
Categories dinner Main Main Course
Time 23m
Number Of Ingredients 9
Steps:
- Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
- Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
- Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
- Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
- For thick patties: Grill or fry the patties for 3-4 minutes per side.
- For thin patties: Cook on the griddle for 2 minutes per side.
- Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.
Nutrition Facts : ServingSize 1 hamburger, Calories 430 kcal, Carbohydrate 6 g, Protein 28 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 135 mg, Sodium 617 mg, Fiber 1 g, Sugar 1 g
BEEF AND TURKEY MEATBALLS
Make and share this Beef and Turkey Meatballs recipe from Food.com.
Provided by mlmancini77
Categories Poultry
Time 50m
Yield 25 each, 25 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.
TURKEY-BEEF MEATLOAF
Every time I make this turkey and beef meatloaf everyone raves about it.
Provided by Pete
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.
- Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
- Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 25 g, Cholesterol 115.7 mg, Fat 14.2 g, Fiber 1.5 g, Protein 28 g, SaturatedFat 4.9 g, Sodium 849.3 mg, Sugar 11.1 g
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- Place the patties on a grill over medium coals and grill 4-5 minutes on each side, or until desired degree of doneness. Top with cheese for the last minute of cooking.
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- In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper.
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33 HEALTHY, EASY GROUND BEEF RECIPES - DR. AXE
From draxe.com
Estimated Reading Time 6 mins
- Beef Ricotta Casserole. This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. Prep it the night before and pop in the oven while you decompress after work.
- Beef and Quinoa Stuffed Bell Peppers. With two types of cheese, quinoa replacing the usual rice and fire-roasted tomatoes and chiles, these stuffed bell peppers pack a serious flavor punch.
- The Best Ground Beef Tacos. This easy, kid-friendly recipe skips pre-packaged taco seasonings and mixes for a simple homemade version. Add toppings based on your family’s preferences, or set up a taco bar and let everyone choose their own!
- Bone Broth Protein Meatball Soup. The secret ingredient in this soup is protein powder made from bone broth. The meatballs and various veggies like sweet potatoes and green beans simmer for an easy soup that’s great for feeding a crowd.
- Cauliflower and Ground Beef Hash. This recipe tosses out the potatoes in favor of low-carb cauliflower. Serve with just the basics, like cheddar, beef and garlic, or add other fixings like sour cream, green onions and turkey bacon for more of a baked potato meal.
- Double Layer Nachos. I call these nachos an appetizer, but you could seriously eat them as a meal. Thanks to the ground beef, black beans and raw dairy, they’re packed with protein.
- Easy, Gluten-Free Beef Stroganoff. This healthy ground beef recipe ticks the box for comfort food while remaining gluten-free. Using sheep or goat milk yogurt means that it’s better tolerated than cow’s milk for people with dairy sensitivities, too.
- Easy Mushroom and Ground Beef Skillet. This ground beef recipe with few ingredients is a great base for a weeknight meals. You likely have all the ingredients, like balsamic vinegar, Worcestershire sauce and beef broth, in the pantry, and it comes together in 30 minutes.
- Grandma’s One Pan Hamburger Helper. Let’s face it: the temptation to pick up a box of processed food is high, especially when the kids are refusing to eat anything but chicken nuggets or mac and cheese.
- Greek Burger. These Greek-style burgers are bursting with flavor with just a few ingredients: feta cheese, black olives, sun-dried tomatoes and a Greek spice blend.
BEST HAMBURGER CASSEROLE (EASY WEEKNIGHT MEAL!) - FIT ...
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- Preheat oven to 400ºF. Cook and prepare your sweet potato puree by following our How to Make Sweet Potato Puree post for details. You’ll need about 1 cup. Set aside.
- Bring a large pot of water to a boil. Add 16 ounces of shell pasta to boiling water. Cook pasta until it is almost cooked. You want the pasta to still have a bite to it (harder than al dente) as it will continue to cook in the oven.
- Next, heat a large skillet over medium heat. Add olive oil. When olive oil is fragrant, add ground turkey. Break the turkey up into small pieces. Add in the rest of the ingredients for the ground turkey mixture, mix, and cook for 4-5 minutes. Remove from heat.
23 INGREDIENTS TO PUT IN BURGER MEAT - SNAPPY LIVING
From snappyliving.com
Estimated Reading Time 7 mins
- Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. Check out our barbecue tips, if you’re thinking about grilling your burgers.
- Bacon. Mix some finely chopped, uncooked bacon in with your ground beef, form your patties and grill or fry it all up.
- Onions. Instead of adding onions to the burger after it’s cooked, you can chop up onions and mix them into the patty. This also has the advantage of cooking the onions, which reduces any rankness.
- Bread Crumbs. Since your hamburger’s already going to be served on a bun, bread crumbs don’t add much in the flavor department. Their real function is to add a bit of dryness to your beef mix, which is excellent when it’s paired with a wet ingredient.
- Worcestershire sauce. Worcestershire sauce adds a nice tang to beef, and raises the juiciness level, too. If you find it’s making your patties too wet to stick together well, throw in some bread crumbs.
- Garlic. Chopped fresh garlic kneaded into beef patties is wonderful. You can also use bottled chopped garlic or just sprinkle garlic powder in with your meat to get some of that garlic flavor.
- Grated or shredded cheese. Grate or shred some cheese – any kind you like – and knead that into your burger patties. The cheese and the beef flavor each other as they cook, and you know how good beef and cheese taste together.
- Barbecue sauce. Whether you use an old family recipe or store-bought, barbecue sauce cooks wonderfully into burger and becomes just another note in the overall flavor.
- A-1. Naturally, A-1 steak sauce is great added into hamburger patties. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later.
- Chopped peppers. Chop up bell or jalapeno peppers and work them into your patties. Habaneros or poblanos will give you a lot of spice in each bite. Ortegas and bells will add a nice mild flavor.
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Estimated Reading Time 6 mins
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