25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
FRUIT JELLO DELIGHT
Make and share this Fruit Jello Delight recipe from Food.com.
Provided by Kat11274
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the one cup of water and add it to the Jello in a bowl or container.
- Stir for about 2 minutes, until completely dissolved.
- Add one cup cold water, stir.
- Put 1 cup chopped banana into bottom of the bowl.
- Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
- Add other fruit into Jello, spread evenly.
- Place back into refrigerator for about 2-3 more hours.
- Enjoy!
COOL AND CREAMY RASPBERRY DELIGHT
I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work-it won first place. Co-workers still call to request it. -Mary Olson, Albany, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack., Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust. , For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 435 calories, Fat 20g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 233mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMY JELLO DELIGHT
A great, light desert. Was originally called raspberry delight because it was made with raspberry jello, but I use whatever jello my hand touches first. Lower the calories and fat by subbing sugar free jello and light marg
Provided by Devon S
Categories Gelatin
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix hot water and Jello until disolved.
- Put Jello in fridge or freezer to begin setting.
- Prepare whipped topping as per package instructions.
- Combine graham crumbs, sugar and margarine.
- Press 3/4 of graham mixture into bottom of 9 X 13 pan.
- When Jello gets syrupy, beat Jello into whipped topping.
- Pour into pan and spread evenly.
- Crumble remaining graham mixture on top.
- Let set in the fridge for 1- 2 hours.
Nutrition Facts : Calories 182, Fat 7.3, SaturatedFat 1.4, Sodium 191.8, Carbohydrate 28, Fiber 0.4, Sugar 20.3, Protein 2
CRANBERRY JELLO DELIGHT
This has been handed down 3 or 4 generations of a friend of mine. So glad she shared with me. Hope you enjoy also. Time does not include time for jello to set.
Provided by Zipadedoda
Categories Gelatin
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Stir jello with boiling water til dissolved.
- Add cranberry sauce& stir well.
- Add crushed pineapple with juice.
- Pour into 9 X 14 dish.
- Put in fridge til set.
- Mix cream cheese & cool whip together.
- Spread on well set jello mixture.
- Sprinkle ½ cup walnuts or pecans on top.
Nutrition Facts : Calories 327.1, Fat 15.1, SaturatedFat 10.6, Cholesterol 25, Sodium 172.8, Carbohydrate 47.3, Fiber 0.8, Sugar 45.2, Protein 3.4
SUMMER STRAWBERRY JELLO DELIGHT!
Make and share this Summer Strawberry Jello Delight! recipe from Food.com.
Provided by Super San Mateo Che
Categories Gelatin
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop each strawberry into small pieces; eighths.
- In a medium mixing bowl, mix jello powder and boiling water until dissolved.
- Place cornstarch into a measuring cup and add 2 tablespoons of cold water. Mix throughly so that there are no lumps. Add remaining cold water up to complete the 1 cup.
- Add cold water mixture to jello mixture. Stir throughoutly.
- Fill your dessert dishes up half way with the jello mixture.
- Add chopped strawberries and top off with remaining jello mixture.
- Serve alone or with coolwhip!
Nutrition Facts : Calories 142.4, Fat 0.2, Sodium 134.6, Carbohydrate 33.9, Fiber 1.5, Sugar 27.9, Protein 2.7
RASPBERRY DELIGHT
Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing it takes around 20 minutes or so. I prefer this recipe with fresh raspberries, but frozen works just as well. The serving size is also an estimate, I used a lasagna pan to make it in and it served 13 last Thanksgiving - it really depends how big you cut the squares.
Provided by Minxkat1
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/4 cup butter in saucepan, add graham cracker crumbs, reserving 3/4 cup of crumbs for garnish.
- Press mixture into rectangular pan.
- Bake for 10 minutes at 350 F.
- Cool.
- Place contents of two jello boxes in bowl, add 2 1/2 cup hot water.
- Dissolve and add one box of frozen raspberries, or 2 cups of fresh.
- Let set until spreading consistancy (soft gel) then pour over graham crust.
- Dissolve marshmallows in milk over low heat, remove and cool.
- Whip 1 cup whipping cream and fold into cooled marshmallow mixture.
- Blend well.
- Pour over jello section and cover with remaining graham cracker crumbs.
- Chill until ready to serve.
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