Easy Herb Cream Cheese Dip Food
CREAM CHEESE DIP
Cream Cheese dip is the perfect simple appetizer for your next party!
Provided by April Woods
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Mix everything together except the garnish (you can do it by hand, but I used my immersion blender to make it speedier).
- Garnish, and serve with your favorite crackers!
Nutrition Facts : ServingSize 1 tbs, Calories 45 kcal
HERB CREAM CHEESE DIP
A rich, creamy dip that's packed with flavor and perfect for pairing with veggies, chips, crackers, and more!
Provided by Kasey Schwartz
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Add all ingredients to a food processor and pulse until smooth. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 301 kcal, Carbohydrate 4 g, Protein 3 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 57 mg, Sodium 246 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
HERB CREAM CHEESE DIP
Fresh Herb Cream Cheese Dip is the perfect dip to pair with just about anything! Quick and easy to make and full of fresh herbs, try it with your favorite chips, crackers, or raw veggies.
Provided by Jennifer Stewart
Categories Savory Dips and Spreads
Time 15m
Number Of Ingredients 10
Steps:
- Mix the cream cheese, mayo, and sour cream in a medium sized bowl.
- Fold in the remaining ingredients and mix completely.
- Chill in the refrigerator until ready to serve.
- Enjoy with vegetables, crackers, and chips.
Nutrition Facts : Calories 224 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 331 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
HERBED CREAM CHEESE DIP
A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.
Provided by ballarat
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend or process all ingredients until smooth.
- Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.
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