Green Jello Food
GREEN JELLO SALAD (AKA MORMON JELLO SALAD) IS ONE RETRO DESSERT THAT'S ABOUT TO MAKE A BIG COMEBACK
No matter when, or how you serve this Green Jello Salad (Mormon Jello Salad), it's sure to make a big comeback in 2020.
Provided by Krista Marshall
Categories Side Dish, Dessert, Salad
Time 30m
Yield 6-8
Number Of Ingredients 8
Steps:
- Drain pineapple in a colander over a large measuring cup to save juice. Add enough water to make 2 cups total liquid. Heat juice/water mixture over medium high heat and bring just to a boil. Add jello mixes and stir until completely dissolved. Remove from heat and allow to cool slightly, about 10 minutes. In a large bowl, whisk together evaporated milk and mayo until smooth. Slowly add jello mixture to mayo mixture, stirring to incorporate. Fold in crushed pineapple, cottage cheese and nuts. Transfer to a glass 8x8 baking dish. Cover and chill in fridge overnight before serving. To serve, cut into squares and top with whipped cream, if desired.
Nutrition Facts :
GREEN JELLO SALAD RECIPE
Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!
Provided by Rebekah Garcia Kalinowski
Categories Limes
Time 2h5m
Number Of Ingredients 6
Steps:
- Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.
Nutrition Facts : Calories 136 calories, Fat 4 g, Carbohydrate 10 g, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, Sodium 109 mg, Sugar 9 g
GREEN FLOP JELL-O
Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Microwave 2 cups soda on high until hot, 1-2 minutes. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended., Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, until firm, about 4 hours.
Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 62mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
GREEN PUNCH
This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!
Provided by Alena
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
- When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 57.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.8 g, Sodium 54 mg, Sugar 55.1 g
GREEN JELLO SALAD
This is a refreshing jello salad that is a staple of our family get togethers. This is a recipe from my Grandmother. We now joke about making this jello months in advance (don't do it!!), because my Grandmother brought it for a family dinner and said she had made it weeks before - we could not eat it, but did not have the heart to tell her. It was the beginning signs of Alzheimer's :( for her. I hope she is not spinning in her grave since I am sharing this recipe. We miss her and think of her when we have this jello for Thanksgiving and Christmas.
Provided by SUSIE IN MISSOURI
Categories Gelatin
Time 12h20m
Yield 1 pan, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in 2 1/4 cup boiling water.
- Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
- Add pineapple to gelatin.
- Pour into 9 x 13 glass casserole and refrigerate until soft set.
- Mix the softened cream cheese and milk together until combined.
- Add the nuts to cheese/milk mixture.
- Mix the jello mixture and cream cheese mixture together.
- Refrigerate overnight and cut into squares to serve.
GREEN JELLO DESSERT
Make and share this Green Jello Dessert recipe from Food.com.
Provided by Kathy Strickland
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat pineapple (juice and all) in a small saucepan.
- Add box of jello.
- Simmer until it starts to boil.
- Remove from heat and add cool whip and cottage cheese and nuts.
- Mix together well and put in fridge to set up.
Nutrition Facts : Calories 316.4, Fat 10.2, SaturatedFat 3.7, Cholesterol 16.9, Sodium 558.2, Carbohydrate 42.1, Fiber 2.8, Sugar 32.8, Protein 17.2
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