Cranberry Clementine Mulled Sangria Food
CRANBERRY SANGRIA
I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!
Provided by Cathy K
Categories Drinks Recipes Sangria Recipes
Time P1DT25m
Yield 8
Number Of Ingredients 12
Steps:
- Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
- Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g
CLEMENTINE BLACKBERRY SANGRIA
Blogger Brooke McLay from Cheeky Kitchen gives your same-old sangria a boost with this beautiful clementine and blackberry twist! Simple, refreshing, and utterly scrumptious, this is one calorie-savvy cocktail that every adult will love!
Provided by Brooke Lark
Categories Beverage
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- In large pitcher, stir together wine and drink mix. Add clementine slices. Cover; refrigerate 1 to 2 hours to allow clementine flavor to infuse into wine.
- Just before serving, in medium bowl, sprinkle stevia over blackberries. Using fork or pestle, muddle slightly. Spoon blackberry mixture into each of 8 wine glasses. Top with clementine-infused wine and clementine slices. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 6 g, TransFat 0 g
HOT CRANBERRY SANGRIA
Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)
Provided by Derf2440
Categories Punch Beverage
Time 25m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
- When liquid is hot but not boiling, remove from heat.
- Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
- Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
- (Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).
CRANBERRY SANGRIA
I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!
Provided by EmmyDuckie
Categories Punch Beverage
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Chill all ingredients.
- Pour juices and wine into punch bowl.
- Float orange slices on top.
- Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
- This is also good with limes and lemons.
- Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
- This can be halved, doubled, tripled, etc. easily for any size group.
CRANBERRY-LIME SANGRIA
Tart, light and fruity, this party-worthy sangria is a hit any time of the year. -Katy Joosten, Little Chute, Wisconsin
Provided by Taste of Home
Time 20m
Yield 13 servings (about 2-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside., In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
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