Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard...
Author: littleturtle
Make and share this Raspberry Jello Salad recipe from Food.com.
Author: Diana Adcock
This is lovely with a nice ham dinner. Don't use fresh pineapple or fresh ginger - the enzymes will prevent the gelatin from setting. And for a summer...
Author: MA HIKER
This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form...
Author: Pam-I-Am
Make and share this Jan's Broken Glass Jello Mold recipe from Food.com.
Author: JRuiz
This makes a wonderful dessert for the holidays, and is very easy to prepare, just make sure that you chill it well before serving --- you might want to...
Author: Kittencalrecipezazz
This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Soy free, Egg free and Nut free. It is from Coles Autumn Magazine 2010....
Author: AlisVolatPropriis
An old fashioned Jello salad that is also great for a light dessert. I changed it a little from the original in the matter of adding a little zip to it...
Author: JanetB-KY
Make and share this Cranberry Salad Mold recipe from Food.com.
Author: Derf2440
As our family expands each year with marriages, etc...we try to incorporate favorite dishes of the new in-laws to our holiday celebrations, so that they...
Author: Sherri L.
This is one of my favorite recipes passed down to me by my grandmother. It has always been my favorite and everyone that loves strawberries will fall in...
Author: Kay14
I was making this while on WW. I do not know where the original recipe came from. The original recipe was made as below with raspberry yogurt and raspberry...
Author: Sky Hostess
I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.
Author: kidd27
Make and share this Coffee-And-Cream Parfait recipe from Food.com.
Author: gailanng
This is one of the most fun ways to make (and serve) Jello shots, where you do not need plastic shot glasses... you just eat the entire thing. Be careful...
Author: rosie316
This is even better than the real Jello! using juice in place of water will intensify the flavor even more, for orange jello use orange juice etc --- for...
Author: Kittencalrecipezazz
This is a refreshing dessert, very good when chilled. My 14 year old son"s all time favorite. Our alternative to eating ice cream.
Author: shygirl
Kids and adults alike love this 'salad!' Nice to slice & serve on a lettuce leaf (for presentation)- the colors can be varied to suit any holiday - greens...
Author: WJKing
Make and share this Berry Delicious Pretzel Jello Salad recipe from Food.com.
Author: Julesong
A "yummy" salad which tastes more like a dessert. I usually make this for Easter, but it can also be served on any holiday, or any time of the year. It's...
Author: Cindi M Bauer
Make and share this Turkish Delight recipe from Food.com.
Author: Charishma_Ramchanda
This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her...
Author: Dotty2
This is recipe that my Mom had. When she passed, I got her old recipe book with all her pieces of odd papers with all the different recipes on them, and...
Author: Chef mariajane
Make and share this Strawberry Jello Delight recipe from Food.com.
Author: kwlabear
This is a wonderful,smooth and creamy filling for your cream puffs, donuts, or filling for your cakes. You can add more coffee granules if you like or...
Author: FLUFFSTER
This is an elegant,airy dessert adapted from Please Help Yourself!, a recipe book for buffets and entertaining by Robert Ackart.
Author: Cooking Beast
Make and share this Bavarian Strawberry Cream recipe from Food.com.
Author: Elmotoo
Make and share this Creamy Orange Gelatin recipe from Food.com.
Author: Courtly
Make and share this Homemade Grape Jello/Gelatin recipe from Food.com.
Author: Codychop
I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to...
Author: Marie
I love strawberry desserts that are easy to make! This is a lighter version. Cooking time is chilling time.
Author: RecipeNut
What a GREAT treat for the kid in all of us! This is SO fast & easy. A great recipe for kids to make w/ little assistance. ENJOY!
Author: WJKing
I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their...
Author: Elmotoo
This recipe came from my mother-in-law who made it a lot especially at family gatherings as it makes so very much.
Author: Muddyboots
It's an acquired taste, but a family favorite as I was growing up. This year will be my first time making it myself.
Author: quotkitchen helpquo
Make and share this Strawberry Twinkie Cake recipe from Food.com.
Author: KelBel
It may sound unusual, but it's actually a delicious light dessert - and so easy. Served in stemmed glasses, it makes a lovely presentation. Mother always...
Author: BeachGirl
This has been handed down 3 or 4 generations of a friend of mine. So glad she shared with me. Hope you enjoy also. Time does not include time for jello...
Author: Zipadedoda
Happy 4th of July! This will make enough shots for your party or barbeque. (About two cookie sheets full.) You can always experiment from here depending...
Author: Demandy
Make and share this Cherry Cranberry Jello recipe from Food.com.
Author: Kyrashallen
This is from the current issue (Summer '06) of Krafts Food & Family Magazine. I plan on making this in the next few days and am sure others would love...
Author: JanetB-KY
This is a quick canning recipe for a lug of peaches, about 20 to 24. I like to take the juice from the jar after opening and make a gelatin dessert.
Author: Montana Heart Song
This is a real treat if you are counting points and want something a little more fun than regular jello. You can use any flavour of jello you wish. Cherry...
Author: Heathersmilez
This is a light, refreshing dessert that is almost fat-free! This can be made with other flavors of gelatine and complementary fresh fruits, such as raspberry,...
Author: BeachGirl
A very light, delicious dessert. For an added chocolate touch, dip one end of ladyfingers in melted chocolate. I found this recipe in Company's Coming...
Author: J. Ko
The aspic adds that professional touch to a terrine or pate. To use the aspic take the pate or terrine out of the dish it was cooked in, wash the container...
Author: Bergy
Make and share this Raspberry Jello Shots recipe from Food.com.
Author: Rita1652