ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE SURPRISE
Make and share this Orange Surprise recipe from Food.com.
Provided by Mandy
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
- Refrigerate until mixture begins to set.
- Remove from fridge & whip until mixture is foamy.
- Beat cream, until fluffy and fold into mixture.
- Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.
Nutrition Facts : Calories 189.9, Fat 13.3, SaturatedFat 8.4, Cholesterol 49.1, Sodium 68, Carbohydrate 13, Fiber 0.1, Sugar 10.9, Protein 5.3
ORANGE SALAD
This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
- Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
- Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
- Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.
ORANGE JELLO SURPRISE
A wonderful treat for dessert or an appetizer for dinner. I first had this at my mother-in-laws and loved it so much, I now make it for holidays! Very light and tasty!
Provided by Danielle in New Ham
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2 cups of water and add to Jello till dissolved.
- In blender add Jello mixture to cream cheese, (let cream cheese soften 10-15 minutes). Blend Jello mixture and cream cheese together till combined.
- In separate bowl whip 2 packages of Dream Whip according to instructions on box.
- Fold Dream Whip mixture into Jello/cream cheese mixture.
- Add crushed pineapple and mix well.
- Pour into 9x13-inch baking dish and refrigerate overnight.
Nutrition Facts : Calories 317.7, Fat 20.8, SaturatedFat 15.2, Cholesterol 41.6, Sodium 203, Carbohydrate 29.7, Fiber 0.3, Sugar 27.7, Protein 5
ORANGE SURPRISE
Make and share this Orange Surprise recipe from Food.com.
Provided by Recipe Junkie
Categories Gelatin
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix jello and puddings (dry).
- Add jello and puddings to 3 cups boiling water.
- Cook to a rolling boil, stirring for 4 minutes.
- Cool completely.
- Drain oranges and fold in gently.
- Fold in Cool Whip.
- Refrigerate.
Nutrition Facts : Calories 204.7, Fat 6, SaturatedFat 5, Sodium 152.2, Carbohydrate 38.1, Fiber 1.3, Sugar 32.1, Protein 1.5
ORANGE JELLO DESSERT
The recipe is posted for someone who requested an orange jello dessert :-) the 1hr is the amount of time it takes to chill!
Provided by love4culinary
Categories Gelatin
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add pineapple juice and boiling water to Jello.
- Mix milk with pudding and whip until thick.
- Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
- Add Cool Whip and oranges on top.
MANDARIN ORANGE SURPRISE
I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together crackers, butter and sugar.
- Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
- Refrigerate this while making rest of recipe so it becomes firm.
- Fold the rest of ingredients together.
- Spread over crumbs in dish.
- Top with remaining crumbs.
- Refrigerate until ready to serve.
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