Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's...
Author: Heidi Swanson
This is a simple breakfast dish that kids love. Unless they're allergic to eggs. Then it might be a love/hate relationship. Or just hate.
Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.