Scrumbled Eggs With Tomato And Cheese Strapatsada Food

STRAPATSADA (SCRAMBLED EGGS IN TOMATO SAUCE)

Strapatsada (Scrambled Eggs in Tomato Sauce) image

Make and share this Strapatsada (Scrambled Eggs in Tomato Sauce) recipe from Food.com.

Provided by evelynathens

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 medium tomatoes, peeled,seeded and chopped
1 green pepper, diced fine
6 eggs, beaten
3 tablespoons olive oil
8 ounces feta cheese, crumbled
salt and pepper

Steps:

Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce.
Season to taste.
Add oil and eggs.
Let the eggs cook till set on the bottom before giving them a stir.
Bring the set eggs up (like when you scramble eggs), and continue to cook, in this way.
When the eggs are fully cooked, top with the cheese.
Allow the cheese to melt (don’t stir).

Nutrition Facts : Calories 381, Fat 30.6, SaturatedFat 12.8, Cholesterol 370.7, Sodium 781.5, Carbohydrate 8, Fiber 1.6, Sugar 6.2, Protein 19

SCRUMBLED EGGS WITH TOMATO AND CHEESE- STRAPATSADA

SCRUMBLED EGGS WITH TOMATO AND CHEESE- STRAPATSADA image

Categories Egg Fry Quick & Easy

Yield 2 people

Number Of Ingredients 8

Ingredients

 6 eggs
 200 grams (7 ounces) can chopped tomatoes
 150 grams (5 ounces) feta crumbled
 2 tablespoons of olive oil
 4 tablespoons of milk
 pinch of sugar
 pinch of black pepper
 1 pinch of salt

Steps:

Beat the eggs gently and add the milk. Heat the oil in a pan and place the chopped tomatoes with the pinch of sugar. Cook at moderate temperature for 10 minutes or until there is no liquid left. Sprinkle with salt and pepper and pour the eggs in. Stir the ingredients together in constant motion. When curds start to form, add the cheese. The curds should be soft and the end product creamy. Enjoy it with bread and a green salad.

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