EASY CHICKEN CORDON BLEU
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mustard and mascarpone. Set aside.
- Preheat the broiler to high.
- Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
- Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.
GRANDMA'S CHICKEN CHARDON
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Provided by MADDIEGAIL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.
- Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.
- Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 13 g, Cholesterol 110.1 mg, Fat 11.6 g, Fiber 1.3 g, Protein 30.3 g, SaturatedFat 5.7 g, Sodium 334.1 mg, Sugar 1.9 g
CHICKEN CORDON BLEU
Make and share this Chicken Cordon Bleu recipe from Food.com.
Provided by CookingMonster
Categories Chicken Breast
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken flat with mallet to 1/4" thick.
- Sprinkle with salt.
- Lay ham slice on top and then cheese slice.
- Rolle like jelly roll, tucking in the sides.
- Skewer or tie.
- Coat rolls in 1st amount of flour.
- Let stand 20 minutes.
- Brown in margerine in frying pan.
- Add more margerine if needed. Transfer to baking dish, large enough to lay in single layer. In the same frying pan, dissolve boillion cubes in first amount of water. Add mushrooms and wine(or juice). Pour over chicken, scraping all bits stuck to pan. Cover. Bake in 350 degree oven for 1 1/2 hours until tender. Remove rolls to hot platter. Mix remaining flour and water together until no lumps remain. Stir into liquid in baking pan over medium heat until it boils and thickens. Pour over chicken and garnish with the almonds.Pound chicken flat with mallet to 1/4" thick. Sprinkle with salt. Lay ham slice on top and then cheese slice. Roll like jelly roll, tucking in the sides. Skewer or tie. Coat rolls in first amount of flour. Let stand 20 minutes. Brown in margerine in frying pan. Add more margerine if needed. Transfer to baking dish, large enough to lay in single layer. In the same frying pan, dissolve boillion cubes in first amount of water. Add mushrooms and wine(or juice). Pour over chicken, scraping all bits stuck to pan. Cover. Bake in 350 degree oven for 1 1/2 hours until tender. Remove rolls to hot platter. Mix remaining flour and water together until no lumps remain. Stir into liquid in baking pan over medium heat until it boils and thickens. Pour over chicken and garnish with the almonds.
Nutrition Facts : Calories 649.5, Fat 40.8, SaturatedFat 13.5, Cholesterol 132.9, Sodium 1047.9, Carbohydrate 19.4, Fiber 3.6, Sugar 3, Protein 48.6
CHICKEN CORDON BLEU
Make and share this Chicken Cordon Bleu recipe from Food.com.
Provided by Amy Quackenbush
Categories Chicken Breast
Time 50m
Yield 4 Chicken Cordon Bleu's, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- On a cutting board use a meat pounder to pound chicken breasts to a medium thickness.
- In a small bowl beat the two eggs.
- on a small plate place some bread crumbs.
- On top of each chicken breast put a slice of cheese, a slice of ham, and a teaspoon of the dijon mustard on each chicken breast.
- Roll the chicken in the egg mixture and then roll it in bread crumbs.
- Place a toothpick in the center to hold it together.
- Place rolled chicken breasts in a baking dish and bake covered with aluminum foil for 20 minutes.
- Take of the aluminum foil and continue to bake for another 10-15 minutes or until the chicken is done.
- This can be served with rice or noodles.
Nutrition Facts : Calories 484.4, Fat 20.9, SaturatedFat 6.7, Cholesterol 200.7, Sodium 893.1, Carbohydrate 20.6, Fiber 1.4, Sugar 2, Protein 50.4
CHICKEN CORDON BLEU CASSEROLE
This is my variation on Recipe #496767 the winner of the #5fix contest winner, using shredded potatoes instead and Recipe #25653 Condensed Cream of Soup Mix. I also changed the assembly method. We really enjoyed it.
Provided by LaraKN
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Spray a 11 x 7 casserole with cooking spray.
- In a small saucepan whisk soup mix and water together, bring to boil.
- Boil 1 minute, stirring frequently. Remove from heat, set aside.
- Spread half the potatoes in casserole.
- Evenly distribute chicken and ham over potatoes.
- Evenly distribute 1 cup of swiss cheese over chicken and ham.
- Cover with the remaining potatoes.
- Pour soup mixture evenly over potatoes.
- Evenly distribute remaining 1 cup of swiss cheese over soup mixture.
- Tent loosely with non-stick foil.
- Bake at 425F, 20 minutes. Remove foil bake another 20 minutes.
- Remove from oven and let rest 5-10 minutes. Serve.
Nutrition Facts : Calories 315.1, Fat 19.3, SaturatedFat 10.9, Cholesterol 94.1, Sodium 663.2, Carbohydrate 2.9, Sugar 0.7, Protein 31.1
GRANDMA NANCY'S MOUTHWATERING CHICKEN CORDON BLEU
Steps:
- Pound chicken to 1/4 inch thick (use wax paper if you have it). Place 1-2 slices of ham and 1 of cheese on each piece. Roll the chicken, starting at the narrow end, and secure with toothpick(s). Mix flour, salt, pepper, and all-spice in a bowl. Beat the egg in a separate bowl and set aside. Pour breadcrumbs in another bowl. Dip chicken rolls in flour mixture, then in egg, then in breadcrumbs. Melt shortening in a skillet and brown chicken rolls for five minutes. Reduce heat, and add water; simmer covered for 45 minutes or until tender. Remove cover last 2-3 minutes to crisp. When the chicken is finished, put chicken on serving plate and cover with foil to keep hot. Keep about half or less of the drippings. Stir flour in until smooth. Stir in milk, cheese, and wine. Cook on high 3-4 minutes. Stir in mushrooms, cook for 5 minutes. Pour sauce over chicken rolls.
CHICKEN CORDON BLEU
Make and share this Chicken Cordon Bleu recipe from Food.com.
Provided by imosquer m.
Categories Very Low Carbs
Time 6m
Yield 3 3, 3 serving(s)
Number Of Ingredients 2
Steps:
- my instructions are as follow, roll up chicken into the cheese.
Nutrition Facts : Calories 224.9, Fat 16, SaturatedFat 6.2, Cholesterol 68.8, Sodium 234.8, Carbohydrate 1.6, Protein 17.8
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