Peas N Cheese Pasta Salad Food

PEA 'N' CHEESE SALAD

Steps:

• In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

PASTA SALAD - PEAS, HAM AND CHEESE

Steps:

• Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
• Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
• Chill well before serving.

MACARONI AND CHEESE PEA SALAD

Steps:

• Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
• Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
• Stir in mayonnaise and seasonings.
• Gently stir in thawed peas and season to taste.
• As with all salads, season to taste.

PEAS AND PASTA SALAD

Steps:

• Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
• To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.

PEA AND CHEESE PASTA SALAD

Steps:

• Cook the pasta per package directions , making sure not to overcook. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients.
• Chill at least two hours or overnight and serve. You may need to add more salad dressing or mayo as the pasta tends to absorb it the longer you store it.

PASTA SALAD WITH PEAS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
• Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.

PEAS N CHEESE PASTA SALAD

Steps:

• Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
• In large bowl, combine cooked cooled pasta, peas, celery, onion, radishes and cheese cubes. Gently toss to mix
• In small bowl, combine mayo, milk, mustard, salt and pepper; blend well.
• Pour this mayo mixture over pasta salad mixture and toss gently to coat.
• Cover; refrigerate 30 minutes to blend flavors.

TUNA, CHEESE AND PASTA SALAD

Steps:

• Cook pasta according to package directions; drain.
• Rinse with cold water; drain again.
• Transfer pasta to large bowl.
• Stir in cheese, peas, celery and basil, AND tuna and peppers. (Thanks Sandylee for catching this).
• Pour salad dressing over pasta mixture; toss gently to combine.
• Cover and chill for 2 - 8 hours.
• To serve, stir in a few tablespoons additional salad dressing, if necessary, to moisten pasta mixture.
• Arrange romaine leaves in salad bowl or on chilled dinner plates.
• Top with pasta mixture.
• Sprinkle with cashews.

GREEN PEA SALAD WITH CHEDDAR CHEESE

Steps:

• Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.