TOMATO BASIL BRUSCHETTA TOPPING RECIPE
With minimal time and effort, this ridiculously delicious tomato basil bruschetta topping recipe couldn't be easier to make!
Provided by Cheryl Najafi
Categories appetizers
Time 10m
Number Of Ingredients 8
Steps:
- Prepare the bruschetta bread according to the recipe.
- Cut the tomatoes into small cubes. In a medium bowl, add the garlic powder, olive oil, and balsamic vinegar and whisk to combine.
- Add the tomatoes, Monterey Jack and basil leaves. Toss to coat. Season to taste with salt and pepper.
Nutrition Facts : Calories 167 kcal, Carbohydrate 28 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 592 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
TOMATO AND BASIL BRUSCHETTA
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Provided by BothFex
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together chopped garlic, vinegar, salt, pepper, and basil.
- When combined slowly drizzle in oil.
- Add tomatoes and let sit for 20 minutes at room temp.
- Meanwhile back at the bat cave, toast the bread.
- This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
- When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
- Place the bread on a cookie sheet and top with tomato mixture.
- Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
- Serve immediately.
- The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
- Enjoy!
Nutrition Facts : Calories 232.8, Fat 12.4, SaturatedFat 2.2, Cholesterol 1.8, Sodium 572.8, Carbohydrate 25.3, Fiber 2.3, Sugar 3.3, Protein 5.5
RUSSIAN TOMATO SALAD BRUSCHETTA
Paired with sweet onions, dressed with a simple, tangy, creamy sauce, and served on charred bread, this is one of the most delicious uses of fresh summer tomatoes you will ever experience.
Provided by Chef John
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix garlic and olive oil in a small bowl and let sit for about 1 hour, or until needed.
- Mix the yogurt and sour cream together in a bowl until combined. Add the onions and tomatoes and toss until well coated. Season with salt, freshly ground black pepper, and cayenne. Wrap in plastic wrap and chill in a refrigerator until needed.
- Preheat a charcoal grill until coals are white and ashy.
- Grill bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred.
- Brush grilled bread with the garlic olive oil and use a slotted spoon to transfer the tomato salad over top of each. Excess dressing can be spooned over if desired. Garnish with chives and serve immediately.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 23.1 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 235.9 mg, Sugar 2.7 g
TOMATO & GARLIC BRUSCHETTA BREAD
This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties! I have substituted apple juice for olive oil in part of this recipe to make the dish reasonably low-fat, some recipes call for 1/2 cup oil! The apple juice works beautifully with tomato!
Provided by limecat
Categories Breads
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix roughly chopped tomatoes, onion, parsley & garlic, apple juice and vinegar in a shallow bowl.
- Season with salt and pepper.
- Cover bowl and let tomatoes marinate at room temperature for about 1-2 hour.
- Stir occasionally to distribute flavours.
- Meanwhile, heat the grill/broiler.
- For the bread rub one side with garlic and brush with a little olive oil and grill/broil them oiled-side up until lightly browned.
- Place a good 2-3 spoonful of tomato mixture on each slice and serve with a fork and knife.
Nutrition Facts : Calories 96.4, Fat 7.1, SaturatedFat 1, Sodium 9.4, Carbohydrate 8.2, Fiber 1.8, Sugar 5.1, Protein 1.4
More about "tomato basil garlic salad topping for bruschetta food"
FRESH TOMATO BASIL SALAD WITH GARLIC CROSTINI
From fortheloveofcooking.net
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
From onceuponachef.com
BRUSCHETTA WITH FRESH VINE RIPENED TOMATOES, BASIL AND …
From acanadianfoodie.com
15 ITALIAN TOMATO BRUSCHETTA RECIPE - SELECTED RECIPES
From selectedrecipe.com
30 BEST BRUSCHETTA TOPPINGS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC TOMATO BRUSCHETTA | HOUSE OF NASH EATS
From houseofnasheats.com
BRUSCHETTA WITH TOMATO AND BASIL - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
15 BRUSCHETTA TOPPING TOMATO BASIL - SELECTED RECIPES
From selectedrecipe.com
15 TOMATO AND BASIL BRUSCHETTA - SELECTED RECIPES
From selectedrecipe.com
BRUSCHETTA WITH TOMATOES, BASIL, GARLIC AND OLIVE OIL - BBC …
From bbc.co.uk
BRUSCHETTA WITH TOMATO-BASIL TOPPING | MIDWEST LIVING
From midwestliving.com
FOOD WORKS - FOOD MENU
From foodworksrestaurant.com
BASIC BRUSCHETTA WITH TOMATO, GARLIC & BASIL TOPPING
From inspired2cook.com
15 TOMATO BRUSCHETTA SALAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
BRUSCHETTA - BUDGET BYTES
From budgetbytes.com
15 TOMATO APPETIZERS BRUSCHETTA - SELECTED RECIPES
From selectedrecipe.com
MILANO CAFE - FOOD MENU
From milanoaustin.com
15 AUTHENTIC ITALIAN TOMATO BRUSCHETTA RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love