Taco Johns Potato Oles Seasoning Recipe 385 Food

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TACO JOHN'S POTATO OLE SEASONING



Taco John's Potato Ole Seasoning image

Make and share this Taco John's Potato Ole Seasoning recipe from Food.com.

Provided by Annabel31

Categories     Mexican

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

4 teaspoons lawry's seasoning
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon red pepper

Steps:

  • Mix all ingredients and sprinkle on tater tots.
  • Bake as directed.

TACO POTATOES



Taco Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 12 servings

Number Of Ingredients 3

5 pounds russet potatoes, scrubbed and cut into large chunks
1/2 cup olive oil
1/4 cup taco seasoning

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
  • Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.

TACO JOHN'S POTATO OLE'S SEASONING RECIPE - (3.8/5)



Taco John's Potato Ole's Seasoning Recipe - (3.8/5) image

Provided by grinder

Number Of Ingredients 4

4 teaspoons Lawry's seasoning salt
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon cayenne pepper

Steps:

  • Mix all ingredients together in a small bowl. Store in an airtight container and use on potatoes or as a seasoning for chicken or burgers.

BAKED POTATO OLES



Baked Potato Oles image

The spices here are inspired by the taters served up at Taco John's mexican joint - this is a lower fat version of their Potato Oles.

Provided by Diane Ludy

Categories     Lunch/Snacks

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 teaspoons paprika
2 teaspoons ground coriander
1 tablespoon granulated sugar
2 tablespoons seasoning salt
1/8 teaspoon garlic salt
1/8 teaspoon hot salt (spicy seasoning salt)
3 large baking potatoes
olive oil flavored cooking spray

Steps:

  • Preheat oven to 475°F
  • Mix seasoning, sugar and spices together.
  • Slice scrubbed, unpeeled potatoes into rounds.
  • Place 1/2 of the potatoes into a plastic bag.
  • Spray with olive oil.
  • Sprinkle half of spice mix into bag.
  • Close bag and shake until potatoes are coated.
  • Repeat process with other half of potatoes and spices.
  • Spray 2 baking sheets with olive oil.
  • Spread potato rounds out on baking sheets into a single layer.
  • Bake until crisp, 30-40 minutes.

Nutrition Facts : Calories 115.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 26.8, Fiber 2.8, Sugar 4.2, Protein 2.4

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