Smoky Barbecue Sauce Food
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SMOKEY BBQ SAUCE
I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.
Provided by Sandy Doenges
Categories < 4 Hours
Time 1h5m
Yield 3 1/2 cups, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.
Nutrition Facts : Calories 97.5, Fat 0.4, Sodium 557.3, Carbohydrate 24.2, Fiber 0.3, Sugar 21.8, Protein 1.1
SWEET AND SMOKY BARBEQUE SAUCE
Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.
Provided by ALLY71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 13
Steps:
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g
SMOKIN' JACK BBQ SAUCE
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Provided by BIG CHAD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 40
Number Of Ingredients 14
Steps:
- Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g
SPICY SMOKY BARBECUE SAUCE
Spicy, smoky, smooth, spoonable, pourable, dunkable, brushable; this barbecue sauce is everything a great barbecue sauce should be.
Provided by Timothy H.
Categories Sauces
Time 30m
Yield 6 pints
Number Of Ingredients 14
Steps:
- Add the oil, onions and garlic to a heavy-bottomed stockpot (to help prevent scorching) over medium low heat.
- Cook for 10-15 minutes, stirring frequently, until the onions are softened and mostly translucent. Do not brown the onions and garlic.
- Stir in the remaining ingredients.
- Bring to a simmer (gently bubbling state) and cook, uncovered, over low heat for 30 minutes.
- Remove the pan from the heat and let cool slightly before blending until smooth, using either a stick (immersion) blender or a standard blender.
- You can either split into 1-cup portions to freeze, transfer to a jar with a tight fitting lid for refrigerator storage, or proceed on to canning the sauce....
- To Boiling Water Bath Can the Sauce for Shelf Storage:.
- Fill sterile canning jars to within 1/4-inch of the top.
- Wipe the rims with a paper towel dipped in vinegar.
- Lay clean, new lids on the jars and screw on the rings to finger-tip tightness.
- Place in a canner with water to cover the lids by 2-inches.
- Bring to a boil, with the lid in place, and boil for 30 minutes for pint jars and 40 minutes for quarts.
- Turn off the heat and let the jars rest in the water for 5 minutes before carefully transferring jars to a cooling rack to rest for 24 hours.
- Remove rings, wipe jars, label and store in a cool, dry place for up to a year.
- To Pressure Can the Sauce for Shelf Storage:.
- Fill sterile canning jars to within 1-inch of the top.
- Wipe rims with a paper towel dipped in vinegar.
- Place lids on jars and screw on rings to finger-tip tightness.
- Place in a pressure canner according to your manufacturer's instructions.
- Process at 10 pounds of pressure for 20 minutes for pints and 25 minutes for quarts.
- Allow the pressure canner to come back to atmosphere naturally. (Do not cool canner by pouring water over it.).
- Transfer the jars to a cooling rack to rest for 24 hour hours.
- Remove rings, wipe jars, label and store in a cool, dry place for up to a year.
Nutrition Facts : Calories 1010.7, Fat 25.5, SaturatedFat 2.2, Cholesterol 1.9, Sodium 4326, Carbohydrate 191.5, Fiber 11.6, Sugar 135, Protein 13.2
SMOKY-SWEET BARBECUE SAUCE RECIPE BY TASTY
Here's what you need: tomato, onion, garlic, apple cider vinegar, bourbon, dark brown sugar, garlic powder, mustard powder, smoked paprika, cayenne pepper, chili flakes, salt
Provided by Newell Ball
Categories Sides
Yield 6 (16-ounce) jars
Number Of Ingredients 12
Steps:
- Combine tomatoes, onion, and garlic in a large stock pot and bring to a boil; lower heat and simmer 30 minutes or until vegetables are very soft. Working in batches, puree vegetables until smooth with Harvest Pro food mill or in the bowl of a food processor.
- Return tomato mixture to the pot and add remaining ingredients, bring to a boil over high heat, stirring frequently. Lower heat and simmer until thickened and darker in color, about 1½-2 hours, stirring occasionally to prevent scorching.
- Prepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
- Ladle hot BBQ sauce into a hot jar leaving a ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band; adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process jars for 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal. They should not flex when center is pressed.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 95 grams, Fat 2 grams, Fiber 13 grams, Protein 10 grams, Sugar 74 grams
More about "smoky barbecue sauce food"
SMOKY BARBECUE SAUCE | CANADIAN LIVING
In saucepan, heat oil over medium heat; fry onion, garlic, paprika, mustard and salt, stirring occasionally, until softened, about 3 minutes. Add ketchup, 1/2 cup (125 mL) water, sugar and vinegar; bring to boil. Reduce …
From canadianliving.com
From canadianliving.com
RICHARDSON RICHARDSON ULTIMATE SMOKY BARBECUE SAUCE, 4L, 1 COUNT
Richardson Richardson Ultimate Smoky Barbecue Sauce, 4L, 1 Count : Amazon.ca: Grocery & Gourmet Food ... Kraft Heinz Food Service Manufacturer Manufacturer Units 4000 milliliter Parcel Dimensions 28.4 x 15.4 x 15.2 cm; 5.08 Kilograms Ingredients GLUCOSE-FRUCTOSE, WATER, TOMATO PASTE, VINEGAR, BROWN SUGAR, SMOKE FLAVOUR, SALT, MODIFIED …
From amazon.ca
Reviews 9
From amazon.ca
Reviews 9
SMOKY BBQ SAUCE (KENTUCKY) | RICARDO
Preparation. In a saucepan, brown the onion in the butter. Season with salt and pepper. Add the garlic and paprika and cook for 1 minute. Deglaze with the bourbon. Add the remaining ingredients and bring to a boil. Simmer for about 15 minutes or until the sauce is syrupy. Stir frequently.
From ricardocuisine.com
5/5 (13)Total Time 40 minsCategory AppetizersCalories 85 per serving
From ricardocuisine.com
5/5 (13)Total Time 40 minsCategory AppetizersCalories 85 per serving
ADOBO SAUCE - CARLSBAD CRAVINGS
Step 4: Stew the Chilies. Add the toasted spices, deseeded chilies, tomatoes, apple cider vinegar, dried oregano, smoked paprika, dried thyme and bay leaves. Add 3 cups of the water or broth. Bring to a simmer for 10-15 minutes, until the peppers are very soft, stirring occasionally.
From carlsbadcravings.com
From carlsbadcravings.com
20+ RECIPES WITH A BOTTLE OF BBQ SAUCE | EATINGWELL
22 Recipes That Start with a Bottle of BBQ Sauce. BBQ sauce is great for grilling, but there is more than one way to use this sweet and tangy condiment. From barbecue chicken to quesadillas, store-bought BBQ sauce is a quick, delicious way to add flavor to your meal. Recipes like Barbecue Chicken Pizza and BBQ Cauliflower Bites make the most of ...
From eatingwell.com
From eatingwell.com
3 BARBECUE SAUCE RECIPES--SWEET, SPICY, & SMOKY
Assemble the ingredients. Dark brown sugar, vinegar (cider preferred, white will work), ketchup, cayenne pepper, honey, worcestershire sauce, prepared mustard (the yellow ball-park kind), 14-spice dry rub mix. View and print 14-Spice Dry …
From theyummylife.com
From theyummylife.com
SMOKEY BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
Steps: In a large saucepan combine all the ingredients and simmer over low heat for 25 minutes stirring occasionally. Let it cool and store in the refrigerator until ready to use. For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.
From stevehacks.com
From stevehacks.com
SWEET AND SMOKY HOMEMADE BBQ SAUCE - THE …
Instructions. Heat oil in a small saucepan over medium heat. Once the oil is hot, add the minced garlic and saute two minutes. Add remaining ingredients and let cook for three minutes. Reduce heat to low and simmer 15 minutes until thickened.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
HOMEMADE BBQ SAUCE RECIPE - SWEET & SMOKY | MOM ON TIMEOUT
In a medium saucepan over medium heat, combine the tomato sauce, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic and onion powder, ground pepper, and salt. Whisk until combined. Simmer barbecue sauce, uncovered, for 15 to 20 minutes or until the sauce has thickened to your liking.
From momontimeout.com
From momontimeout.com
10 BEST LIQUID SMOKE BARBECUE SAUCE RECIPES | YUMMLY
Sweet & Smoky Barbecue Sauce The Food Blog Colleen worcestershire sauce, ketchup, garlic powder, dark brown sugar and 11 more Root Beer Barbecue Sauce Yellow Bliss Road
From yummly.com
From yummly.com
EPIC SWEET & SMOKY HOMEMADE BBQ SAUCE RECIPE
In the Refrigerator: Once sauce is cooked, let cool. Pour into an air tight container, I use this, and store in the refrigerator. To Freeze: Once sauce is cooked, let cool completely. Pour into a freezer safe storage bag. Label with the date you made it and lay flat in freezer.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
SWEET, SPICY, SMOKY BBQ SAUCE - COOKTHESTORY
Combine everything except the salt in a medium saucepan. Bring to a boil over medium heat. Reduce to a simmer and cook for 5 minutes, stirring occasionally. Add salt to taste and set aside to cool. BBQ Sauce Nutrition Facts.
From cookthestory.com
From cookthestory.com
SMOKY BOURBON BBQ SAUCE - VANILLA AND BEAN
Instructions. In a small saucepot, whisk together the brown sugar, apple juice, ketchup, bourbon, vinegar, salt, worchestershire, adobo, and mustard together on medium-high heat. As soon as it starts to boil, turn the heat to medium-low and bring the sauce to a simmer.
From vanillaandbean.com
From vanillaandbean.com
SMOKY KETO BBQ SAUCE RECIPE - PERFECT KETO
Most BBQ sauces are packed with sugar and carbs (up to 16 g for just one serving). This keto BBQ sauce allows you to enjoy a smoky sauce without getting kicked out of ketosis. Author: Sara Nelson. Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time: 35 minutes. Yield: 12 oz 1 x.
From perfectketo.com
From perfectketo.com
SMOKY MEMPHIS-STYLE BBQ SAUCE - ALL-NATURAL INGREDIENTS | LILLIE'S Q
Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, we make sure our Smoky barbeque sauce is a constant reminder of where it all started.
From lilliesq.com
From lilliesq.com
THE BEST SMOKY BBQ SAUCE RECIPE! - DELIGHTFUL E MADE
Instructions. In a blender or food processor, add all of the ingredients. Puree for 30-60 seconds. If there are still chunks of pepper, puree for 30 additional seconds. Pour puree into a small saucepan. Over medium low heat, bring sauce to a low simmer. Reduce heat to low and simmer for 25-30 minutes.
From delightfulemade.com
From delightfulemade.com
IRRESISTIBLE SMOKY BOURBON BBQ SAUCE - A FOOD LOVER'S KITCHEN
Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half. Add all additional ingredients and stir well. Bring to the boil, then reduce to medium-low and simmer for 20 minutes. Take the pan off …
From afoodloverskitchen.com
From afoodloverskitchen.com
SMOKY BARBECUE SAUCE - BBQ RECIPES
Smoky Barbecue Sauce might be just the sauce you are searching for. This recipe serves 2. One serving contains 466 calories, 4g of protein, and 24g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up chipotle chiles in adobo, butter, molasses, and a few other things to make it today ...
From fooddiez.com
From fooddiez.com
EASY SMOKY HOMEMADE BBQ SAUCE IN 5 MINUTES - PANDESPANI
Homemade smoky BBQ sauce in 5 minutes. W e prepared this smoky BBQ sauce a few days before traditional Greek Lent. We barely found some time to make tasty burgers with our cherished handmade brioche buns.. One of these burgers triggered the following recipe, which made us decide to go with the full-fat version, especially aimed at those irritating lucky …
From pandespani.com
From pandespani.com
SWEET AND SMOKY BARBECUE SAUCE - RECIPES FOR HOLIDAYS
Heat oil in a saucepan. Add minced onion and garlic, and cook until sizzling. Add ketchup, brown sugar, white vinegar, Worcestershire sauce and chipotle powder. Simmer for about 8 minutes. The Sweet and Smoky Barbecue Sauce will thicken slightly and be ready for use! Try it on steaks, chicken, pulled pork and burgers.
From recipesforholidays.com
From recipesforholidays.com
SMOKY BBQ SAUCE - SOMETHING SWEET SOMETHING SAVOURY
Stir well and slowly bring to the boil over a medium high heat. Reduce the heat to low and simmer gently, uncovered for 30-40 minutes, until the sauce has thickened slightly. Season with salt and freshly ground black pepper. Pour the sauce into a sterilised jar, seal and when cold, place in the fridge.
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
SMOKY BARBECUE SAUCE - RECIPES | PAMPERED CHEF CANADA SITE
Combine ingredients in (2-qt.) Saucepan. Bring to a boil, stirring constantly; remove from heat. Reserve half of the sauce for serving. Brush remaining sauce over foods before baking or broiling. (For grilling, brush sauce over foods during last 10 …
From pamperedchef.ca
From pamperedchef.ca
SMOKY HOMEMADE BARBECUE SAUCE (NO LIQUID SMOKE!)
Heat up some vegetable oil and some kosher salt. Throw in the green pepper, followed by the onion, jalapeños and minced garlic. When they start shrinking, add in the brown sugar, cider vinegar, ketchup, mustard , hot sauce, Worcestershire sauce and honey. Mix well, then finally add salt & pepper to taste. Bring the mix up to a simmer, then ...
From ilovegrillingmeat.com
From ilovegrillingmeat.com
SPICY SMOKY BARBECUE SAUCE - FOODIE WITH FAMILY
Instructions. Add the oil, onions and garlic to a heavy-bottomed stockpot (to help prevent scorching) over medium low heat. Cook for 10-15 minutes, stirring frequently, until the onions are softened and mostly translucent. Do not brown the onions and garlic. Stir in the remaining ingredients.
From foodiewithfamily.com
From foodiewithfamily.com
SMOKY MUSTARD BARBECUE SAUCE RECIPE - DELISH
Heat the oil in a frying pan and add the onion and garlic. Cook for 5 minutes until soft and lightly browned. Add the remaining ingredients, except the salt and pepper, and simmer for 8-10 minutes.
From delish.com
From delish.com
SMOKY BBQ SAUCE (AUSTRALIAN) - JESS EATS AND TRAVELS
Throw all the ingredients in a small sauce pan and heat. Leave to simmer for 10 minutes. Once simmered, cool slightly and then blend in a blender until smooth. Serve straight away or cool and store in the fridge until ready to eat.
From jesseatsandtravels.com
From jesseatsandtravels.com
BBQ SAUCE RECIPE | THIS SWEET, SPICY, & SMOKEY FLAVOR IS WICKED
Instructions. Heat a pan over medium heat and add oil, swirl to coat the surface. Add onion, garlic, and chopped chili in a pan and saute until the garlic and onions start to caramelize. Lower heat to medium-low and add ketchup, vinegar, sriracha, smoked paprika, chipotle, mustard, brown sugar, molasses, and salt.
From wickedhealthyfood.com
From wickedhealthyfood.com
SWEET AND SMOKY HOMEMADE BARBECUE SAUCE (BBQ SAUCE)
Instructions. In a medium saucepan, whisk together all the ingredients except for the water. Bring to a simmer over medium heat, whisking occasionally. Reduce the heat to low, cover, and simmer for about 15 minutes until flavors meld, whisking every couple of minutes. Let the sauce cool and store in the fridge.
From wellnessmama.com
From wellnessmama.com
BBQ SAUCE: HOW TO MAKE - GOTHAM MAG
BBQ Sauce. In a hot pan, drizzle a tablespoon of olive oil and pour in the onions and garlic. Add some salt and pepper seasoning. Add in a tablespoon of brown sugar for caramelization of the onions and garlic, and mix. Add in the smoked paprika, then pour in the Cider Vinegar. Mix until the cider vinegar has reduced down.
From gothammag.com
From gothammag.com
THE BEST HOMEMADE BBQ SAUCE - ONCE UPON A CHEF
In a medium saucepan, heat the oil over medium-low heat and add the onion. Cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook for 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer.
From onceuponachef.com
From onceuponachef.com
SMOKY AND SWEET VEGAN BARBECUE SAUCE - LETTUCE VEG OUT
Instructions. Whisk all ingredients together in a medium-sized sauce pot. Bring the barbecue sauce to a boil, then lower the heat and simmer for 25-30 minutes, or until the barbecue sauce has thickened. Your barbecue sauce should coat a spoon but still be runny enough to pour.
From lettucevegout.com
From lettucevegout.com
CLEAN BBQ SAUCE RECIPE {HEALTHY RECIPE} - CLEAN EATING WITH KIDS
Instructions. Heat up coconut oil in a pan. Add onion and fry until softened (around 3-5minutes). Add garlic, ginger and smoked paprika. Fry for 1 – 2 minutes until fragrant. Add all remaining ingredients. Simmer, with the lid on, for 15 minutes. Blend sauce until smooth.
From cleaneatingwithkids.com
From cleaneatingwithkids.com
SMOKY CHICKEN SAUCE RECIPE - THE SPRUCE EATS
Gather the ingredients. The Spruce / Julia Estrada. Combine all ingredients in a saucepan and allow to simmer for 8 to 10 minutes. The Spruce / Julia Estrada. Once the sauce has cooked through, remove from heat and allow to cool before using. The Spruce / Julia Estrada.
From thespruceeats.com
From thespruceeats.com
10 BEST HICKORY SMOKE BBQ SAUCE RECIPES | YUMMLY
Paleo BBQ Sauce-Smokey Balsamic Apple The Primal Desire peppercorns, bay leaf, coconut aminos, paprika, ginger powder and 8 more Low Carb BBQ Sauce (Sugar-free, Gluten-free) Wholesome Yum
From yummly.com
From yummly.com
SWEET AND SMOKY BARBECUE SAUCE | THE FOOD BLOG
Instructions. In a large, deep, non-reactive saucepan, combine all ingredients. Bring to a simmer over medium heat and cook, stirring constantly, until all ingredients are dissolved, about 5 minutes. Reduce heat slightly and allow to simmer, uncovered, until thickened, stirring often, for about 15 minutes.
From thefoodblog.net
From thefoodblog.net
SWEET AND SMOKY BARBECUE SAUCE RECIPE | NO CALORIE SWEETENER …
Instructions. In a medium saucepan, whisk together all ingredients over high heat; bringing to a boil. Reduce heat and simmer covered for 20 minutes until thickened. Use immediately or refrigerate for later use.
From splenda.ca
From splenda.ca
SWEET, SMOKY, AND SPICY BBQ SAUCE (RICH FLAVOR) - FIFTEEN SPATULAS
Instructions. In a medium saucepan, melt the butter or ghee over medium heat. Add the onion and cook for 5 minutes until softened. Add the garlic and cook for 30 seconds, until fragrant but not brown at all. Add the ketchup, molasses, worcestershire, apple cider vinegar, honey, chipotle chile pepper, and smoked paprika.
From fifteenspatulas.com
From fifteenspatulas.com
SWEET & SMOKY KANSAS CITY STYLE BBQ SAUCE - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Combine all the ingredients, minus the ketchup, in a large, deep, heavy saucepan and bring to a simmer over medium heat. Cook, uncovered, until all the ingredients are dissolved, stirring steadily, 5 minutes. Stir in the ketchup and bring to a boil. (Cover your stirring hand with a grill glove as the ketchup has a tendency ...
From barbecuebible.com
From barbecuebible.com
SMOKY BBQ SAUCE WITH GREEN TOMATOES - HOME GROWN HAPPINESS
Instructions. In blender, blend the green tomatoes, onions and garlic into a puree. Add this to a saucepan over medium heat. Bring the mixture to a boil, then lower the heat and keep it simmering for around 25 minutes, stirring occasionally. When stirring, take care as the hot sauce may splatter.
From homegrownhappiness.co.nz
From homegrownhappiness.co.nz
SMOKY BARBECUE SAUCE | RACHAEL RAY IN SEASON
Step 1. In a small pot, combine all the ingredients over medium-low heat. Cook until the sauce thickens and the flavors combine, 15 to 20 minutes. Advertisement.
From rachaelraymag.com
From rachaelraymag.com
SMOKY BARBECUE SAUCE - SKIP THE SALT - LOW SODIUM RECIPES
Add in the other ingredients and bring to a boil, stir often. Reduce the heat, cover the pot, and simmer for about 10-15 minutes or until the sauce has thickened. Cool and keep refrigerated and covered in the refrigerator. Makes about 2 cups – 1/4 cup serving has 130 calories, 45mg sodium. Original recipe came from Weight Watchers New ...
From skipthesalt.com
From skipthesalt.com
HOW TO MAKE BARBECUE SAUCE RECIPE - BBC FOOD
Preparation time. less than 30 mins. Cooking time. no cooking required. Dietary. Vegetarian. Homemade smoky barbecue sauce is perfect for sticky chicken wings, thighs and …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love