Dark Chocolate Mounds Food

MOUNDS COOKIES

Mounds Cookies image

These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some chopped toasted almonds and you have an Almond Joy in cookie form.

Provided by Baking Barb

Categories Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 11

Ingredients

1 cup unsalted butter, softened
1/2 cup white sugar
1 cup light brown sugar
2 eggs
1 tablespoon vanilla, if you can find Tahitian vanilla it makes this cookie amazing
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups sweetened flaked coconut
2 cups dark chocolate chips, one regular size bag

Steps:

Preheat oven to 350 degrees.
Cream together butter and sugars.
Add in eggs, one at a time, beating well between each addition.
Add in vanilla.
Add 1/2 cup flour, baking soda and powder, and salt and mix well.
Gently stir in remaining flour.
When almost combined, stir in coconut and chocolate chips.
Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
Bake for 14-16 minutes.
Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
Store in an airtight container at room temperature for several days or in the freezer for several months.

Nutrition Facts : Calories 1436.3, Fat 79.3, SaturatedFat 53.5, Cholesterol 172, Sodium 757.9, Carbohydrate 181.1, Fiber 8.2, Sugar 124, Protein 13.8

CHOCOLATE COCONUT MOUNDS CAKE

Chocolate Coconut Mounds Cake image

A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!

Provided by Marie

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 cup milk
2 1/2 cups mini marshmallows
14 ounces coconut
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 (12 ounce) package chocolate chips

Steps:

Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.
Watch closely, it burns easily.
Remove from heat and stir in coconut.
Pour over cake as soon as it comes out of the oven.
For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.
Add chocolate chips and stir until they are melted.
Pour over second layer of cake and refrigerate overnight.

Nutrition Facts : Calories 857.9, Fat 52.6, SaturatedFat 32.1, Cholesterol 71.1, Sodium 476.5, Carbohydrate 100.4, Fiber 8.1, Sugar 73.5, Protein 8.8

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