Rigatoni With Red Pepper Almonds And Bread Crumbs Food
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
The secret ingredient in this dish is the garlicky croutons. I buy good-quality prepackaged garlic croutons from a local bakery and keep them in my pantry for emergencies (I also have been known to snack on them from time to time). You can certainly make them from scratch, but in this dish, it's fine to substitute store-bought if you have a good source. I love the almondy and garlicky flavor the crumbs give the pasta.
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and transfer to a large bowl.
- Place the croutons and the almonds in a food processor. Pulse until they are finely chopped, with the texture of bread crumbs. Add the crouton-and-almond mixture to the hot pasta along with the peppers and the olive oil. Toss to combine. Serve.
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS BY GIADA DE
Make and share this Rigatoni With Red Pepper, Almonds, and Bread Crumbs by Giada De recipe from Food.com.
Provided by Crystal B.
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.
- Place the croutons and the almonds into a food processor. Pulse until it becomes the texture of bread crumbs. Add the croutons and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.
Nutrition Facts : Calories 980.6, Fat 54.6, SaturatedFat 8.8, Cholesterol 97.9, Sodium 875.4, Carbohydrate 103, Fiber 6.5, Sugar 3.8, Protein 21.1
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
This is from Everyday Italian by Giada De Laurentiis. I saw this on her show and had to post it here to save. It's quick, easy and flavorful!
Provided by KelBel
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta into a large bowl.
- Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs.
- Add the crouton and almond mixture to the hot pasta.
- Add the peppers and the olive oil. Toss to combine and serve.
Nutrition Facts : Calories 653.7, Fat 36.4, SaturatedFat 5.9, Cholesterol 65.2, Sodium 583.6, Carbohydrate 68.7, Fiber 4.3, Sugar 2.5, Protein 14.1
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