Irish Spud Strips Food

IRISH SPUD STRIPS

IRISH SPUD STRIPS image

Yield 4-6 Servings

Number Of Ingredients 5

Ingredients

3 tbsp. grated Parmesan cheese
4 1/2 tsp. Cajun seasoning
2 1/2 cups vegetable oil
3 medium potatoes, peeled and sliced into 1/4-inch strips
Additional Parmesan cheese, optional

Steps:

In a large resealable plastic bag, combine the Parmesan cheese and cajun seasoning. In an electric skillet, heat oil to 375 degrees F. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3 to 4 minutes or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan, if desired.

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