Irish Spud Strips Food
IRISH SPUD STRIPS
Steps:
- In a large resealable plastic bag, combine the Parmesan cheese and cajun seasoning. In an electric skillet, heat oil to 375 degrees F. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3 to 4 minutes or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan, if desired.
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