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To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

French Green Beans Sautéed With Mushrooms and Almonds

I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from...

Author: spatchcock

Marinated Fruit Kabobs

These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings.

Author: southern chef in lo

Blackberry BBQ Sauce

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not...

Author: Xexe383

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...

Author: Bon Appétit Test Kitchen

Apricot Coffee Cake

Author: Rick Rodgers

Shaker Lemon Pie

Author: Nancie McDermott

Brandied Peach Pork Chops

Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.

Author: Paul Grimes

Fruit Galette

All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.

Author: Lukas Volger

Lemony green beans

A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life

Author: Jamie Oliver

Easy Peach Salsa Recipe

Author: Natalie Clark

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Easy No Bake Lemon Cheesecake

This lemon cheesecake is as creamy, tangy and satisfying as a traditional cheesecake, but doesn't require any time in the oven!

Lemony Orzo Salad with Feta and Pine Nuts

I had this great lemon orzo salad from a local gourmet deli so I wanted to see if I could replicate it. After looking around at different recipes, this...

Author: angelcakes

Cashew Basil Pesto

This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like...

Author: Charmie777

Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

Make and share this Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe from Food.com.

Author: Jenny Sanders

Romaine Salad With Pecan and Blue Cheese Dressing

This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy...

Author: Potluck

Shrimp and Grape Salad With Dill

Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a...

Author: Raquel Grinnell

Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits)

This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is...

Author: SusanRW

Mixed Berry Jam

Author: Molly Wizenberg

Shrimp with Mango Sauce

Author: Arlene Weston

Mini Meatballs in Cranberry Sauce

Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.

Author: Mirj2338

Cranberry Cherry Compote

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Author: Anna Stockwell

Chilled Watermelon Soup

Author: Joe Bonaparte