Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin...
Author: Rita1652
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Author: Anna Stockwell
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.
Author: Pippy
Author: Charlotte Fekete
A quick and easy Cranberry-Orange Scones recipe
Author: Arlene Weston
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....
Author: Kris Wessel
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
Author: Jamie Oliver
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...
Author: Rick Rodgers
Author: Tracey Seaman
Author: Gil Marks
Make and share this Blood Orange and Fennel Salad recipe from Food.com.
Author: Lennie
Pickled peaches with an old fashioned flavor are a must for your holiday table, and here's the way to do it quickly and easily.
Author: davinandkennard
I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe...
Author: Annacia
Make and share this Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe from Food.com.
Author: Jenny Sanders
Author: Alexandra Leaf
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not...
Author: Xexe383
A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While...
Author: Molly53
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or...
Author: French Tart
Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a...
Author: Raquel Grinnell
Make and share this Cranberry Walnut Chicken Salad recipe from Food.com.
Author: john_audreyhorton1
Make and share this Cranberry Orange Relish recipe from Food.com.
Author: Chef-Girl-R-D
Author: Carole Chernick
My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert...
Author: swtsecrt
Author: Nancie McDermott