Old Fashioned Lattice Top Apple Pie Food
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
LATTICE-TOPPED APPLE PIE
You can't beat my mom's yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. , Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil., Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 456 calories, Fat 21g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 219mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
OLD-FASHIONED LATTICE-TOP APPLE PIE
Categories Fruit Dessert Bake Apple Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.)
- For filling:
- Position rack in lowest third of oven and preheat to 400°F. Mix first 6 ingredients in large bowl. Add apples and toss to blend.
- Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with milk. Sprinkle lightly with additional sugar. Bake pie 10 minutes. Reduce oven temperature to 375°F. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Cool on rack 1 hour. (Can be made 8 hours ahead. Let stand on rack.)
MOLASSES APPLE PIE
Make and share this Molasses Apple Pie recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 1h5m
Yield 1 Nine inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the molasses, water, lemon juice and salt in a saucepan.
- Bring to a boil.
- Add the sliced apples and simmer until the apples are tender.
- remove the apples from the syrup.
- Melt the butter in a saucepan, and blend in the flour.
- Pour this into the hot syrup and simmer, stirring constantly until the syrup is smooth and thick.
- Fold the apples into the syrup.
- Preheat the oven to 425 degrees F.
- Make Pastry for 2 crust 9 inch pie by mixing shortening, salt, and flour with a fork until crumbly.
- Add 5 tablespoons water and mix well, adding more water if too dry.
- Form into a ball.
- Roll out half of it and line the pie pan, letting it hang over the edge about 1 inch.
- Fold the extra pastry over toward the middle and flute the edges with your fingers for a built up rim.
- Roll out the rest of the pastry, and cut into narrow strips for a lattice top.
- Spoon the apple syrup mixture into the pastry lined pan.
- Arrange 7 or 8 strips over the top.
- trim the ends, moisten, and press into the rim.
- Lay more strips over them.
- leaving a diamond shaped spaces, and trimming, moistening and pressing into the edge like the first ones.
- Bake the pie at 425 degrees for 30 minutes.
Nutrition Facts : Calories 476.3, Fat 23.4, SaturatedFat 8, Cholesterol 15.2, Sodium 490.8, Carbohydrate 64.9, Fiber 3.4, Sugar 28.4, Protein 4
LATTICE TOP APPLE PIE
Perfect for a weekend treat, Very simple and straight forward. Perfect for a cold day with a cup of tea.
Provided by hanna01
Time 2h40m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Heat your oven to 180 degrees and let it preheat.
- In a big bowl sieve in your flour and add your salt and baking powder and give it a light stir.
- Cut your butter into small fragments (easier to mix the softer but no too soft or melted)add your egg and egg yolk and natural yogurt and sugar.
- Using your hand you mix the mixture toghter in a squashing like motion until it forms a ball of dough , (if you find it too wet add more flour if you find it too dry add more yogurt).
- You can now put the dough into the fridge while you make the apple filling.
- Peel the apples from the skin and dice them into small cubes.
- In a saucepan boil 1/2 cup of water with the sugar and add half the cinnamon.
- when the water reaches boiling you can throw in the apples and cover them in the rest of the cinnamon,mixing the apples you might get too much water you can pour some out into a seperate bowl at the side.
- Letting the apples soften and boil for about 10 mintues or untill they arent hard and can mush easily setting them aside to cool.
- Taking your dough out the fridge you can flour an area of your worktop preparing it for the dough.
- Cut about 3/4 of your dough and roll it out to the size of your pan laying it down and poking small holes at the bottom when in the pan.
- Scoop out all your apple filling and spread it out eavingly in the pan.
- Rolling out any residue dough and using a ruller to cut our 1inch wide rectangles to fit your pan.
- You should have aproximentally 8 of these stripes laying half of them horizontal and the rest vertical.
- Cut off and excess of the sides and sprinkle the sugar and optional egg wash and put in the oven for about 40min.
More about "old fashioned lattice top apple pie food"
OLD-FASHIONED LATTICE-TOP APPLE PIE RECIPE | BON APPéTIT
Preparation Step 1. Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture... Step 2. …
From bonappetit.com
4/5 (61)Servings 8
From bonappetit.com
4/5 (61)Servings 8
- Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. DO AHEAD Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.
- Position rack in lowest third of oven and preheat to 400°F. Mix first 6 ingredients in large bowl. Add apples and toss to blend.
- Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with milk. Sprinkle lightly with additional sugar.
- Bake pie 10 minutes. Reduce oven temperature to 375°F. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Cool on rack 1 hour. DO AHEAD Can be made 8 hours ahead. Let stand on rack.
OLD-FASHIONED LATTICE APPLE PIE - LAVENDER AND LOVAGE
Instructions 1. Make the pastry first and preheat the oven to 200C/Fan 180C/400F/Gas mark 6. 2. Sift the flour and salt into a large mixing …
From lavenderandlovage.com
4.8/5 (5)Total Time 1 hr 15 minsCategory PiesCalories 333 per serving
From lavenderandlovage.com
4.8/5 (5)Total Time 1 hr 15 minsCategory PiesCalories 333 per serving
- Sift the flour and salt into a large mixing bowl and add the fats; rub the fats into the flour until it resembles breadcrumbs. Add cold water gradually and mix with a knife, until the pastry comes together. Do NOT over mix and make sure the pastry is not too wet. Wrap the pastry in cling-film and allow to chill in the fridge whilst you peel the apples and prepare the filling.
- Place the thinly sliced apples into a bowl and add the lemon juice and the cornflour; mix the mixed spice to the sugar and set to one side.
- Making the pie: take the pastry out of the fridge and separate into two balls; roll one ball out on a floured board and then ease the pastry into a buttered 25cm (10”) pie plate or dish. Line the pastry case with the apples, sprinkling the spiced sugar in between the layers of apples.
WHISKEY OLD FASHIONED APPLE PIE - WINE ENTHUSIAST
Directions for Filling and Assembly. Place apple slices in large bowl. Add ¾ cup sugar, ¼ cup whiskey and half of lemon juice. Toss to coat. Set …
From winemag.com
Category Food, Food RecipesEstimated Reading Time 5 mins
From winemag.com
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OLD FASHIONED APPLE PIE RECIPE - MAKE YOUR MEALS
Old Fashioned Apple Pie with a lattice top. The perfect dessert for any occasion! And when I would come home from school, before I even stepped in the front door, I could smell the …
From makeyourmeals.com
Estimated Reading Time 5 mins
From makeyourmeals.com
Estimated Reading Time 5 mins
- Once the flour and butter forms a paste, add water, white sugar and brown sugar and bring to a boil. Reduce temperature and let simmer, stirring occasionally.
OUR 15 FAVORITE APPLE PIE RECIPES RECIPE - BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2016-09-16
- Apple Pie with Spiced Apple-Caramel Sauce. A little cider vinegar in the filling keeps this apple pie from being too sweet. View Recipe.
- Dale Talde's Mickey D's–Style Fried Apple Pies. With some store-bought roti paratha and a pot of hot oil, Talde re-creates McDonald's classic deep-fried apple pie.
- Salted-Butter Apple Galette with Maple Whipped Cream. This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
- Pies 'n' Thighs Apple Pie. Cold butter is critical for flaky doughs; as the pie bakes, the floury parts cook into layers, while the butter melts, leaving open pockets around the tender crust.
- Country Mince Pie. Apples and dried fruit, cooked in booze and brown sugar, and used to fill a pie. Throwback Thanksgiving, you're welcome anytime. View Recipe.
- Apple–Brown Sugar Pie. Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor. View Recipe.
- D.I.Y. Apple Mille-Feuille. Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even. View Recipe.
- Cinnamon Apple Pie with Raisins and Crumb Topping. Because they're firm and tart, Pippin or Jonathan apples would also be good here. View Recipe.
- Apple-Almond Turnover. Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. If you don’t have a scale, measure ⅓ cup, packed.
- Whole Wheat–Apple Crisp. Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
OLD FASHIONED APPLE PIE - THE CREATIVE BITE
Instructions. Preheat oven to 400 °. Slice the apples into a large bowl with cold water and a splash of lemon juice. Once all of the apples are sliced, drain all of the water off …
From thecreativebite.com
5/5 (7)Total Time 1 hr 20 minsCategory PieCalories 169 per serving
From thecreativebite.com
5/5 (7)Total Time 1 hr 20 minsCategory PieCalories 169 per serving
- Slice the apples into a large bowl with cold water and a splash of lemon juice. Once all of the apples are sliced, drain all of the water off the apples and toss them with the sugar and apple pie spice.
- Lay one pie crust in the bottom of a 9 or 10 in. pie plate. Spread the apples over crust. Top the apples with thin slices of butter.
- Place second crust on top and trim the excess crust 1 inch from the edge of the pie plate. Fold the crust under the edge and pinch together the edges of the crust.
OLD-FASHIONED APPLE PIE RECIPE - AJ PERRY | FOOD & WINE
Scrape the apples and any juices into the pie plate and dot with the butter. Cover with the top crust and gently press the edges together. Trim the overhanging dough to about 1 …
From foodandwine.com
5/5 Total Time 4 hrs 30 minsServings 8
From foodandwine.com
5/5 Total Time 4 hrs 30 minsServings 8
- In a food processor, combine the flour and salt. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal. Drizzle the ice water over the dough and pulse in 1-second bursts until it just comes together. Turn the dough out onto a work surface, gather any crumbs and pat it into 2 disks. Wrap the disks in plastic and refrigerate until chilled, about 30 minutes.
- Preheat the oven to 425°. On a floured work surface, roll out 1 disk of the dough to a 12-inch round, a scant 1/4 inch thick. Ease the dough into a 9- to 10-inch deep-dish glass pie plate. Roll out the second disk of dough to a 12-inch round. Transfer to a wax paper–lined baking sheet and refrigerate.
- In a bowl, combine the apples with the sugar, flour, cinnamon, nutmeg and salt. Add the lemon juice and toss well. Let stand for 10 minutes, until the sugar dissolves slightly.
- Scrape the apples and any juices into the pie plate and dot with the butter. Cover with the top crust and gently press the edges together. Trim the overhanging dough to about 1 inch and pinch to seal. Fold the dough rim under itself and crimp decoratively. Brush the pie with the beaten egg and sprinkle with the turbinado sugar. Cut 3 small gashes in the top of the pie to vent the steam.
CLASSIC OLD FASHIONED APPLE PIE - RECIPEMAGIK
Fill the Apple Pie filling in your pie dough that has been laid on the pie dish. Fill all the way up to the top. The Lattice. This is the last part of making Apple Pie. And, surely one …
From recipemagik.com
Category DessertCalories 237 per servingTotal Time 7 hrs
From recipemagik.com
Category DessertCalories 237 per servingTotal Time 7 hrs
- Place sliced apples in a large bowl. Add brown sugar, granulated sugar, apple cider vinegar, ground cinnamon, ground nutmeg, and ground ginger into it. Toss to combine and keep aside.
- On a floured surface, cut the chilled pie dough into two halves. Keep the other half in the refrigerator while you roll one half to make the pie crust. Roll the dough until it has about 1/2 inch thickness. Turn the dough to a quarter turn after every few seconds so that you have a circular rolled dough which is about 11-12 inches in diameter. Roll the dough over your rolling pin and unwrap it on your pie dish. Tuck it carefully into the pie dish with your fingers and trim the edges to remove the extra hanging crust.
- Add the Apple Pie Filling and pile them on top of each other. Pack them tight. Preheat the oven to 400F or 204C
OLD FASHIONED LATTICE TOP APPLE PIE RECIPE - COOKEATSHARE
Directions. For crust: Blend flour, sugar and salt in processor. Add in butter and shortening and cut in using on/off turns till mix resembles coarse meal. Add in 6 Tbsp. ice …
From cookeatshare.com
1/5 Calories 3477 per serving
From cookeatshare.com
1/5 Calories 3477 per serving
- For crust: Blend flour, sugar and salt in processor. Add in butter and shortening and cut in using on/off turns till mix resembles coarse meal. Add in 6 Tbsp. ice water and process till moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; divide into 2 pcs. Flatten each into disk. Wrap each in plastic; refrigerate2 hrs.
- For filling: Position rack in lowest third of oven and preheat to 400F. Mix first 6 ingredients in large bowl. Add in apples and toss to blend.
- Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add in filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips.
BEST OLD FASHIONED APPLE PIE RECIPE - THE GRACIOUS WIFE
Best Old Fashioned Apple Pie. Time for a classic! This is the BEST old fashioned Apple Pie you'll ever make. It's the perfect all-American Fall dessert, and everyone needs a …
From thegraciouswife.com
4.6/5 (14)Calories 388 per servingCategory Dessert
From thegraciouswife.com
4.6/5 (14)Calories 388 per servingCategory Dessert
OLD FASHION APPLE PIE RECIPE - BAKING.FOOD.COM
Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes …
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5/5 (9)Total Time 1 hr 30 minsCategory DessertCalories 411 per serving
From food.com
5/5 (9)Total Time 1 hr 30 minsCategory DessertCalories 411 per serving
OLD FASHIONED APPLE PIE | DESSERT RECIPES | THE BEST BLOG ...
FIFTH STEP: Top the apples with the second pie crust. I like to do a lattice top on my apple pie, but you can keep it simple! Just make sure you cut slits in the top crust so the …
From thebestblogrecipes.com
5/5 (2)Total Time 1 hr 10 minsCategory DessertCalories 402 per serving
From thebestblogrecipes.com
5/5 (2)Total Time 1 hr 10 minsCategory DessertCalories 402 per serving
- Peel and thinly slice apples and place them in a large mixing bowl. I use an apple peeler and slicer to make this super quick and easy.
- In a small bowl mix brown sugar, white sugar, cinnamon, nutmeg, salt and flour. Pour this mixture on top of the apples. Using a wooden spoon stir the sugar mixture with the apples until the apples are evenly coated.
- Place one pie crust in your pie plate. Pour the apple mixture in to the pie crust. Your pie will be full and may even mound up in the middle.
OLD-FASHIONED APPLE PIE • THE HERITAGE COOK
Bake until both the top and bottom crusts are golden brown and the juices are bubbling in the center of the pie, about 60 to 75 minutes. You should be able to hear the pie bubbling. If the pie is browning on top too quickly, tent it with a piece of tin foil. Let pie cool at least 1 to 2 hours and preferably 3 before slicing.
From theheritagecook.com
Estimated Reading Time 8 mins
From theheritagecook.com
Estimated Reading Time 8 mins
OLD FASHIONED DEEP DISH APPLE PIE - HANDMADE FARMHOUSE
Wash, peel and slice apples and add to a large bowl. Add sugar, lemon juice, salt and spices. Stir and allow to macerate for 15 minutes. This will help the sugars dissolve and a delicious liquid will form. Add butter to a medium-large pan and add apple filling. Allow apples to sauté on high heat for 10 minutes.
From handmadefarmhouse.com
Cuisine AmericanCategory Dessert
From handmadefarmhouse.com
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OLD-FASHIONED LATTICE-TOP APPLE PIE | RECIPE | LATTICE TOP ...
Sep 12, 2019 - Old-Fashioned Lattice-Top Apple Pie Recipe
From pinterest.com
3.9/5 (61)Servings 8
From pinterest.com
3.9/5 (61)Servings 8
OLD FASHIONED APPLE CRANBERRY LATTICE PIE RECIPE - WILTON
Preheat oven to 400°F. Using a food processor, pulse the cranberries and 3/4 cup of sugar together until it's coarsely chopped. In a large bowl, combine the chopped apples, cranberry mixture, cinnamon, remaining ⅓ cup sugar and flour and then toss the pie filling all together until the apples are well coated.
From wilton.com
Servings 8Total Time 2 hrsCategory Recipes
From wilton.com
Servings 8Total Time 2 hrsCategory Recipes
OLD FASHIONED APPLE SPICE PIE - ERREN'S KITCHEN
How To Make Old Fashioned Apple Spice Pie Roll out the dough for the crust into two 12-inch circles on a lightly floured surface (a couple of inches larger than your pie plate). Loosely roll one round of rolled dough around a rolling pin and gently unroll it onto a 9-inch pie plate, letting excess dough hang over the edge.
From errenskitchen.com
5/5 (4)Total Time 1 hr 40 minsCategory DessertCalories 267 per serving
From errenskitchen.com
5/5 (4)Total Time 1 hr 40 minsCategory DessertCalories 267 per serving
OLD FASHIONED APPLE PIE ( FROM SCRATCH) - EARTH, FOOD, AND ...
From earthfoodandfire.com
5/5 (4)Total Time 1 hr 30 minsCategory Baking-PiePublished 2016-04-14
OLD-FASHIONED LATTICE-TOP APPLE PIE
Old-Fashioned Lattice-Top Apple Pie recipe: Try this Old-Fashioned Lattice-Top Apple Pie recipe, or contribute your own. Add your review, photo or comments for Old-Fashioned Lattice-Top Apple Pie. American Desserts Pies
From bigoven.com
From bigoven.com
OLD-FASHIONED LATTICE-TOP APPLE PIE | BON APPéTIT | RECIPE ...
Nov 23, 2020 - Old-Fashioned Lattice-Top Apple Pie Recipe. Nov 23, 2020 - Old-Fashioned Lattice-Top Apple Pie Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
OLD-FASHIONED LATTICE-TOP APPLE PIE ( TARTA DE MANZANAS)
Ingredients Crust 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter cut into pieces.
From mymissionpoloparaty.blogspot.com
From mymissionpoloparaty.blogspot.com
OLD-FASHIONED LATTICE-TOP APPLE PIE | APPLE PIE LATTICE ...
Oct 20, 2013 - Crunch Top Apple Pie (paula Deen) With Pastry, Sugar, All-purpose Flour, Ground Cinnamon, Salt, Apples, Lemon Juice, Applesauce, Butter, All-purpose ...
From in.pinterest.com
From in.pinterest.com
OLD-FASHIONED LATTICE-TOP APPLE PIE
Old-Fashioned Lattice-Top Apple Pie | Epicurious. Old-Fashioned Lattice-Top Apple Pie | Epicurious. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink ...
From pinterest.ca
From pinterest.ca
OLD-FASHIONED LATTICE-TOP APPLE PIE RECIPE - FOOD NEWS
Old-Fashioned Lattice-Top Apple Pie Crust 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces 1/3 cup chilled solid vegetable shortening, diced 6 tablespoons (or more) ice water Filling 1/2 cup sugar 1/4 cup (packed) golden brown sugar To make crust, […]
From foodnewsnews.com
From foodnewsnews.com
OLD FASHIONED LATTICE TOP APPLE PIE RECIPES
Steps: In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly.
From tfrecipes.com
From tfrecipes.com
OLD FASHIONED LATTICE-TOP APPLE PIE RECIPE | HOBOKEN DIGESTED
Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges.
From hobokendigested.blogspot.com
From hobokendigested.blogspot.com
FOOD RECIPE: APPLE PIE RECIPE FROM SCRATCH LATTICE
Share old fashioned lattice top apple pie on facebook. Trim the extra dough from the edges and pinch the edges to create a crimp. Get lattice crust apple pie recipe from food network. A dark pan will cause too much browning while a shiny pan will prevent your pie from achieving the golden brown crust that makes apple pie irresistible. 2 ...
From antonioluizgomez.blogspot.com
From antonioluizgomez.blogspot.com
OLD-FASHIONED LATTICE-TOP APPLE PIE - RECIPEJUNGLE
9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with ...
From recipejungle.com
From recipejungle.com
OLD-FASHIONED LATTICE-TOP APPLE PIE | APPLE PIE RECIPES ...
Apr 25, 2016 - Rare is the serious restaurant-goer who ventures into an unfamiliar city without a copy of the local Zagat Survey. Tim and Nina Zagat published their first guide back in 1979, and since then, their burgundy pocket-size compendiums of consumer opinion have led millions to the best dining rooms in the world. Over the years, the Zagats have had hundreds of stunning …
From pinterest.jp
From pinterest.jp
OLD-FASHIONED LATTICE-TOP APPLE PIE | RECIPES, FOOD, APPLE PIE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
LATTICE-TOPPED APPLE PIE RECIPE - FOOD NEWS
Weaving a lattice on top just adds another kind of pie crust to your baking arsenal for when you’re making pie! Here are the things you need to make a lattice top pie crust: Pie crust, obviously. Lattice Top Apple Pie (for Beginners) 5-6 cups of peeled & sliced apples (I like a Fuji and Golden Delicious combo) ¾ cup granulated sugar. ¼ cup flour. ¼ tsp. cinnamon. ¼ tsp. …
From foodnewsnews.com
From foodnewsnews.com
ASTRAY RECIPES: OLD-FASHIONED LATTICE-TOP APPLE PIE
Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with milk. Sprinkle lightly with additional sugar. Bake pie 10 minutes.
From astray.com
From astray.com
OLD-FASHIONED APPLE PIE WITH A LATTICE DOUBLE CRUST | DULA ...
Using a ruler, mark 1 1/2 inch increments along the top and bottom of the dough. Use a pizza wheel to cut out the pie strips for a lattice top. Get pie plate from the fridge. Take every other strip of dough and place it on top of the pie with a …
From dulanotes.com
From dulanotes.com
OLD-FASHIONED LATTICE-TOP APPLE PIE RECIPE
The best delicious Old-fashioned Lattice-top Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Lattice-top Apple Pie recipe today! Hello my friends, this Old-fashioned Lattice-top Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old ...
From bakerrecipes.com
From bakerrecipes.com
OLD-FASHIONED LATTICE-TOP APPLE PIE
Old-Fashioned Lattice-Top Apple Pie Be the first to Review/Rate this Recipe Saved From: www.epicurious.com
From mealplannerpro.com
From mealplannerpro.com
OLD-FASHIONED LATTICE-TOP APPLE PIE / NOEL BARNHURST ...
Sep 3, 2016 - Rare is the serious restaurant-goer who ventures into an unfamiliar city without a copy of the local Zagat Survey. Tim and Nina Zagat published their first guide back in 1979, and since then, their burgundy pocket-size compendiums of consumer opinion have led millions to the best dining rooms in the world. Over the years, the Zagats have had hundreds of stunning …
From pinterest.co.uk
From pinterest.co.uk
APPLE PIE INSTRUCTIONS - ALL INFORMATION ABOUT HEALTHY ...
Old Fashioned Apple Pie Recipe | Allrecipes top www.allrecipes.com. Instructions Checklist Step 1 Preheat oven to 425 degrees F (220 degrees C). Step 2 In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
From therecipes.info
From therecipes.info
OLD-FASHIONED APPLE PIE - CHEF MICHAEL SMITH
Transfer the dough to the pie dish by folding it into quarters then unfolding it in the dish. Preheat your oven to 375 °F (190 °C). Toss the apple slices with the brown sugar, flour and cinnamon. Add the apple mixture to the bottom crust. Roll out the remaining smaller piece and carefully place it over the top of the pie.
From chefmichaelsmith.com
From chefmichaelsmith.com
OLD FASHIONED APPLE PIE | RECIPE | HOMEMADE APPLE PIES ...
Dec 29, 2018 - The perfect dessert for special occasions or family gatherings, this old fashioned apple pie contains no preservatives, and is an honest to goodness, "traditional" pie. Follow the easy step-by-step instructions and bake your own!
From pinterest.ca
From pinterest.ca
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