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Yellow Pear Tomato Preserves

Make and share this Yellow Pear Tomato Preserves recipe from Food.com.

Author: Mysterygirl

Cheesy Artichoke Square Appetizers

Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.

Author: weekend cooker

Fresh Fruit Glaze

Make and share this Fresh Fruit Glaze recipe from Food.com.

Author: Barb in WNY

Mango Salad

It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.

Author: Pippy

Strawberry Rhubarb Crisp

The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.

Author: Cheryl Day and Griffith Day

Cranberry Chutney

Author: Ruth Cousineau

Quatre Épices French Four Spice Mix from the Auberge

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or...

Author: French Tart

Butternut Squash and Apple Soup

Author: Antoinette Muto

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Persimmon Jam

Make and share this Persimmon Jam recipe from Food.com.

Author: Mercy

Tart Cherry Jam cooked

Make and share this Tart Cherry Jam - cooked recipe from Food.com.

Author: Dianne Jones

Peach Butter

This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard...

Author: Mysterygirl

Pumpkin Curry Soup

Make and share this Pumpkin Curry Soup recipe from Food.com.

Author: ChrisMc

Fennel and Green Apple Salad

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Author: Xexe383

Strawberry Sauce

Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.

Author: Martha Stewart

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Lemony Linguine With Scallops & Shrimp

Make and share this Lemony Linguine With Scallops & Shrimp recipe from Food.com.

Author: Dancer

Spicy Thai Peanut Sauce

Make and share this Spicy Thai Peanut Sauce recipe from Food.com.

Author: Leslie O

Plum Torte

Author: Marian Burros

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning...

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Grandma's Fresh Apple Cake

Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the...

Author: cathyfood

Freezing Peaches

Make and share this Freezing Peaches recipe from Food.com.

Author: pammyowl

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...

Author: Cory Schreiber

Elegant Fig Appetizers with Goat Cheese and Almonds

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar...

Author: ChristineM

Jícama Melon Salad

Author: Tom Gilliland