This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!
Author: Sydney Mike
Author: Julie Sahni
Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.
Author: Annacia
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your...
Author: KateL
As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change
Author: Jamie Oliver
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Author: Sharon123
Author: Amber Levinson
Author: Cathy Halter
Author: Mary Sellen
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also...
Author: mewmew
I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need...
Author: South Carolina Girl
I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too
Author: Steve P.
Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
Author: Boise Cook
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Author: evelynathens
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
For this dish, pre-cook the broccoli and have all other ingredients sliced and ready to go before heating the oil. Feel free to substitute or add other...
Author: Dancer
This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping...
Author: David Waltuck
I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner...
Author: CaliforniaJan
Make and share this Broiled Sole With Mustard Sauce recipe from Food.com.
Author: Dancer
This is just a wonderful salad with a great combination of flavors with the sweetness of the fruit and the tartness of the dressing and cheese. It is a...
Author: Nimz_
Author: Michael Chiarello
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
Author: Emily Ansara Baines
A refreshing cool dessert for a hot summer day. Experiment with different fruits and yogurts to create what you like best.
Author: Donna
A tropical salsa perfect to be served with a simple grilled/barbequed fish or chicken. Leave out the chilli if the kids dont like them. The avocado is...
Author: Jubes
A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don't have...
Author: Jamie Oliver
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled...
Author: Land O'Lakes
Author: Kent Rathbun