Just opened a can of mandarin oranges and found this wonderful recipe under the label. Sounds so easy and looks so refreshing. A perfect dessert for spring...
Author: Ellen Bales
I'm not sure of the origin of this recipe. I remember my mother making it in the 1970's to use the abundance of rhubarb in our garden. Most home cooks...
Author: Susan Bickta
Author: LINDA MCCLEAN
Okay...I had leftover pineapple from another recipe and banana's getting to brown to eat, so this is what I came up with. I served to company and they...
Author: Cassie *
This is my absolute favorite summer (or anytime) dessert. I found this recipe in a small Christmas Cookie collection pamphlet from Crisco - 1989
Author: Jayme Makowski
I have made this pie quite a lot. I originally got the recipe from a very old farm Journal cook book from my Mom. I have changed the recipe slightly through...
Author: Nor Mac
I got this recipe from a friend who used to work at a Cracker Barrel Restaurant. Although it is not their recipe she felt is was almost like the cobbler...
Author: Kathie Carr
these wonderfully thin, French style pancakes use frozen cherries. If you would rather use bottled cherries, then add some of the juice in place of the...
Author: Lynnda Cloutier
I LOVE tart lemon bars and a lot of recipes I've run into are rather....tamed down for my taste. I followed a generic lemon bar recipe and tweaked it up...
Author: Brandi Kirkpatrick
This came from a old cookbook I found. This time of year makes you want to bake with apples and these old recipes are wonderful and I love to share them....
Author: virginia duncan
My sister makes this dessert every Christmas. It's quite simple to make. It never lasts long..this frozen dessert is good anytime of the year. Enjoy! Taste...
Author: Cassie *
In a small town in German some guy had an amazing idea back over 500 years ago. He was like "Hey, I can make a cake with many many thin layers by cooking...
Author: Maggie May Schill
This sorbet is a luscious magenta color and is not too sweet. Instead, you can really taste the fruits and the wine. It's a lovely summer dessert.
Author: Meg
i took this to a church dinner and everyont loved it. and it went fast.
Author: Grace Camp @grace123
Here is another good Peach recipe. This is great to have on hand for when the ladies drop by for coffee, fun and gossip. This particular recipe doesn't...
Author: Linda Griffith
My mother, Thelma Neese Gwaltney, made the world's best apple crisp. It filled the kitchen with its cinnamon-y scent, telling me that night's dinner would...
Author: Ellen Bales
I took this to work one day and everybody LOVED it! Said it tasted better than the fancy store bought.
Author: Becky Tank
Pineapple is my favorite fruit. I make pineapple anything to cook with like cake, salad, or casserole. They are so good and sweet.
Author: Lisa Johnson
I am learning to make more gluten-free yummies for the crew I cook for every day at Grace Harbor Farms. Serve with vanilla yogurt, ice cream, or whipped...
Author: GraceGloria
I have made this pudding for several years. It is so creamy and rich it is hard to stop eating. This recipe is quite variable as it is equally as good...
Author: Kayrene Matye
Kisel is a thick fruit dessert that is served chilled. Kisel can also be made with strawberries, blueberries, blackberries, cranberries, cherries, apricots,...
Author: Beth Renzetti
I use this on my bread puddings. I love to pour it directly from the stove over the entire pudding, then let it cool a bit and thicken up before serving....
Author: Susan Feliciano @frenchtutor
While looking for a good cobbler recipe for the wild blackberries I picked, I ran across this recipe in an old Mary Engelbreit "Sweet Treats" Dessert Cookbook...
Author: linda hennessey @goirish86
This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream...
Author: Laura Yoder
Lemon is one of my favorite flavors. So good and refreshing. This is another favorite from Betty Crocker.. It has everything to make you go ooh la la....
Author: Linda Griffith
This recipe was handed down from my great grandmother. These cookies go great with tea.
Author: Tina Brobst
I had an abundance of apples given to me one year and didn't want to can them. I called my aunt, who raised 16 children and asked her advise. She told...
Author: gaynel mohler
My family loves peach cobbler, but I was always disappointed in the one from my favorite recipe book. So, I went searching for a cobbler recipe and found...
Author: Angela (Grammy) Derby
This is my very favorite summer dessert. I remember as a child, going with my parents to the peach stands and picking out the prettiest peaches...We always...
Author: Linda Griffith
Author: Alice Parker
Haven't tried it yet but it won First Place with the Alfa Cooking Contest in Montgomery, AL. My insurance company for over 40 year. It was summited by...
Author: Jewel Hall
I first tried this dish for my first wedding anniversary and my husband's face when he 1st tried it ensures me that I'm due at least another year, lol....
Author: Nickole Smith-Palacios
Blueberry Lemon Cream Cheese Cookie Bars I came up with this recipe for my love of lemon cookies and cheese cake. Lemon and Blueberry go so well together....
Author: Nor Mac
Here is another favorite recipe from A Women's Paradise of recipes by the Associated Women For Pepperdine College cookbook that was published in 1962....
Author: Jeanne Gliddon
Found this recipe in a recent magazine and knew I had to add it to my collection. It will go nicely with my apple crisp and my peach crisp. Love any fruit...
Author: Ellen Bales
The aroma that permeates through the kitchen while this blackberry cobbler bakes is so appetizing. This summertime dessert is easy as 1-2-3 and perfect...
Author: Leslie Bowles
This is great if you have a bit of a sweet tooth. My kids and I love this!
Author: Amanda Holman
This is an old fashioned recipe that my great grandmother used to mae.
Author: Lynette !
I have no idea where or when I got this pie recipe, but I absolutely love it. I think maybe from Family Circle or Woman Weekly a million years ago. For...
Author: Bonnie Beck
This has such simple ingredients but is beautiful and delicious! You can change up the flavors to make it with any fruit.
Author: Jennifer Johnson
This is a receipe my mother-in-law gave me 22 years ago. She told me just to dump all the ingredients together and bake it. After visiting Hawaii, we topped...
Author: Sonja Montgomery
Here is my little grandaughter 9 year old Gabriella, she loves to come over on Saturday's and bake with me. This is her first Banana pudding. She made...
Author: Juliann Esquivel @Juliann
This flavor combination is perfect in this recipe. It's so light and creamy. I did use the Kircsh and loved it. I also used a raspberry sauce as my fruit...
Author: Carol Zahn
From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.
Author: Mikekey *
One of my "throw together" recipes. So creamy and rich...it will melt in your mouth. Great served alone or with a scoop of vanilla ice cream on top.
Author: Rose Dailey
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
Author: Becky Colville
My boyfriend loves apple desserts, good ol' apple pie being his favorite. But any recipe containing cooked apples and spices will do. Can't wait to make...
Author: Ellen Bales
I have never had a better peach cobbler. It takes some time but it is worth it! Tastes like something your grandmother would make. I found it in a 1940's...
Author: Beth Streeter