BLACKBERRY COBBLER
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Provided by Elise Bauer
Categories Dessert Baking Berry Blackberry Cobbler
Time 1h5m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat your oven to 350°F:
Nutrition Facts : Calories 199 kcal, Carbohydrate 34 g, Cholesterol 35 mg, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, Sodium 153 mg, Sugar 19 g, Fat 6 g, ServingSize Makes 9 servings, UnsaturatedFat 0 g
BLACKBERRY COBBLER
Homemade Blackberry Cobbler is an easy, scrumptious dessert featuring plump, tart berries ribboned through a layer of sweet, tender cake. Don't forget the vanilla ice cream!
Provided by Samantha Skaggs
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium pot, combine blackberries, 1 cup sugar, and water. Bring to a boil, reduce heat to a simmer, and cook for 5 to 10 minutes until reduced and thickened, stirring occasionally. Remove from heat.
- While blackberries are cooking, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt in a large bowl. Slowly blend in milk and vanilla and mix until batter is smooth.
- Put butter (sliced into 6 equal pieces) in a 9 by 13-inch baking dish and place in preheated oven for a couple of minutes to melt. Remove dish from oven and tilt so that butter evenly coats the bottom. Slowly pour batter over melted butter. Gently spoon berries and syrup evenly over batter without stirring.
- Bake for 30 to 35 minutes or until cobbler is light golden brown and tests done with a toothpick inserted in the center. Serve warm with vanilla ice cream or fresh whipped cream.
Nutrition Facts : Calories 294 kcal, Carbohydrate 52 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 195 mg, Fiber 4 g, Sugar 35 g, ServingSize 1 serving
CRISPY & SWEET BLACKBERRY COBBLER
Make and share this Crispy & Sweet Blackberry Cobbler recipe from Food.com.
Provided by Chill
Categories Dessert
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1/2 c butter in 9 x 13" glass dish.
- Mix together 1 1/2 c sugar, flour& baking powder.
- Add milk& lightly whisk.
- Pour batter on top of melted butter in baking dish.
- On med.
- heat, cook the blackberries and 1 1/4 c sugar until mixture begins to boil.
- Add blackberries to top of batter and bake in 350 deg preheated oven until batter begins to brown (approx. 20 mins) Cover with as much brown sugar topping as desired.
- (This recipe may be enough topping for 2 cobblers, according to taste) Bake until topping begins to brown, approx.
- 10 mins.
- Cool and top with vanilla ice cream.
Nutrition Facts : Calories 1155.4, Fat 40.2, SaturatedFat 18.1, Cholesterol 71.6, Sodium 345.8, Carbohydrate 196.3, Fiber 6.8, Sugar 148.4, Protein 10.7
BLACKBERRY COBBLER
The Crew and I took a chance and tried this blackberry cobbler recipe at our local Blackberry Music Festival... Well, let me tell you, it was a HIT! All the musicians and festival-goers were asking for seconds. I bet your crowd will be too!
Provided by Jackie Garvin
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Melt butter in baking pan.
- 2. Add blackberries, water, 1/2 cup sugar and lemon juice to small pot. Bring to a quick boil and stir.
- 3. Mix milk, 1 cup sugar and self-rising flour together. Whisk until well mixed.
- 4. Pour berry mixture in pan with melted butter. Add batter to top of berry mixture. Don't stir. Sprinkle with cinnamon.
- 5. Bake in a 350 degree preheated oven about 35 minutes until brown.
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