Turkey And Mango Picadillo Food

TURKEY TACOS PICADILLO

Steps:

• Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes and boil to thicken, about 2 minutes. Stir in the turkey and chicken broth, adjust the heat so the mixture simmers and cook until the turkey is cooked through and the mixture thickens but is not dry, about 12 minutes. Stir in cilantro and season with salt and pepper, to taste. Transfer to a serving bowl and cover.
• To make the taco shells: Pour enough frying oil into a small skillet so it's about 3/4 of an inch deep; heat over medium to medium-high. Holding 1 edge of a tortilla with tongs, lay the other half in the oil, keeping it flat with a spatula. Cook until crisp, about 30 seconds to 1 minute. Flip the tortilla over and repeat with the other half, holding the first side of the tortilla at an angle to make an open shell, cook for about 1 minute more. Transfer to a paper towel-lined plate to drain.
• Put the fixings and meat in individual bowls and the taco shells on a platter. Serve, encouraging your diners to build their own tacos, with meat in the shell and the fixings on top.

TURKEY & MANGO PICADILLO

Steps:

• Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
• Drain off any fat.
• Add oil to skillet and heat until sizzling.
• Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
• Cook, stirring, for 2 minutes.
• Gently stir in hot or medium chunky salsa and mango.
• Cover and cook until heated through, about 2 minutes more.
• Serve over brown rice.

MANGO TURKEY PICADILLO WRAPS

Steps:

• Over medium heat, melt butter in a large skillet. Stir in cooked turkey, bell pepper, onion, chilies, herbs and spices - mixing well. Sauté for about 2 minutes or until vegetables are crispy and turkey is hot.
• Reduce heat to low and gently stir in salsa, raisins and mango, blending well. Cook and stir about 3 to 4 minutes or until mixture in hot throughout.
• Heat tortillas as directed on the package.
• Spoon turkey mixture down the center of each warmed tortilla. Fold up the bottom end, and then fold in the sides. Serve immediately.

PORK MANGO PICADILLO

Steps:

• In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
• Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
• Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
• Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.

APPLE TURKEY PICADILLO

Steps:

• Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.
• Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.

TURKEY PICADILLO

Steps:

• If using eggs, place in a small saucepan and cover with cold water. Bring to a boil; simmer on medium-low for 15 minutes. Drain, peel and slice and set aside.
• Cook meat and onions in a large nonstick skillet over medium-high heat, crumbling the turkey with a wooden spoon, until no longer pink, about 5 minutes. If you like, you can blot off any excess oil, more desireable if you are using ground beef.
• Add 1/2 cup scallions, diced carrots and garlic; cook over medium heat, stirring often, until softened, 2 to 3 minutes. Stir in chili powder, oregano, cumin, cinnamon and cayenne. Continue to cook, stirring, until fragrant, about 1 minute. Add raisins, olives, tomato paste, water and stir to blend. Reduce heat to low, cover and simmer, stirring occasionally, for 10 minutes. Season with pepper.
• Garnish with the remaining scallions and the hard-cooked eggs, if desired.