Banana Cream Cake With Strawberry Cream Filling Food

STRAWBERRY BANANA CREPE CAKE RECIPE BY TASTY

Steps:

• In a food processor or blender, add the eggs, milk, oil, vanilla, bananas, sugar, salt, and flour. Blend until the batter is smooth without clumps.
• In a medium nonstick skillet over medium heat, melt the butter and swirl so it coats the entire pan. Then pour in ¼ cup of crepe batter and tilt the pan to cover the entire bottom. Cook until the bottom surface of the crepe begins to brown and the edges are lacey, for about 3 minutes, and then flip. Repeat with the remaining crepe batter.
• In a food processor or blender, add the strawberries and puree until smooth. Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes until the puree is cold.
• In a large bowl, using a whisk or hand mixer, beat the cream until thickened. Add the powdered sugar, and beat until soft peaks form. Add half of the strawberry puree, and blend with the hand mixer. Add the rest of the strawberry puree and gently fold it into the whipped cream with a spatula.
• Dollop a bit of strawberry cream on a plate, then place the first crepe and frost with about ¼ cup of filling. Stack the remaining crepes on top of each other, with strawberry whipped cream between each layer. Spread the rest of the strawberry whipped cream on top of the last crepe.
• Arrange slices of strawberry on top for garnish.
• Slice and serve.
• Enjoy!

STRAWBERRY FILLED BANANA CREAM CAKE

Steps:

• Preheat oven to 350 degrees F.
• For the cake Sift together flour, baking powder and salt.
• In another bowl, beat eggs until light and fluffy, then add all flavorings.
• Add sugar gradually, and continue by adding flour mixture alternately with cream, beating after each addition until just.
• smooth.
• Pour batter into two 9" greased round cake pans and bake in your preheated oven for approximately 40 minutes or until done.
• While cake is cooking, make your syrup.
• Do so by combining sugar and water in a heavy small saucepan.
• Bring mixture to a boil over moderate heat, stirring constantly until sugar is dissolved.
• Remove from heat and cool to room temperature. Stir in creme de banana.
• Once cake has finished baking, remove from oven and cool on racks.
• After they have cooled, brush cakes with syrup.
• For the filling, whip cream in large chilled bowl on low speed until soft peaks form.
• Add Grand Marnier and sugar and beat on high speed until it becomes smooth and spreadable.
• Fold in mashed strawberries.
• Spread the filling between the cake layers and add sliced banana on top of bottom layer.
• Spread remaining mixture on top and sides of cake.

CHOCOLATE BANANA CREAM CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in the bananas, sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well., In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate until chilled., In a small bowl, beat frosting until light and fluffy. Place bananas in a small bowl; toss with lemon juice., Place one cake layer on a serving plate; spread with 3 tablespoons frosting. Stir pudding; spread half over the frosting. Top with half of the bananas and the remaining cake layer. Repeat frosting, filling and banana layers. Frost sides and decorate top edge of cake with remaining frosting. Store in the refrigerator.

STRAWBERRY CREAM CAKE FILLING

Steps:

• Add sugar to strawberries and set aside.
• Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved.
• Stir gelatin mixture into strawberries and allow to cool.
• Whip cream until stiff.
• Fold whipped cream into strawberries when it (the strawberry mixture) is the consistency of heavy syrup.
• Refrigerate until set.

BANANA CREAM CAKE WITH STRAWBERRY CREAM FILLING

Steps:

• Cake: Sift together flour, baking powder and salt; set aside.
• Beat eggs until light and foamy; add flavorings, then sugar gradually.
• Add flour mixture alternately with cream, beating after each addition until just smooth.
• Pour batter into two 9\" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
• Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
• Remove from heat and cool to room temperature; stir in creme de banana.
• Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
• Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
• Spread this mixture between layers and add sliced banana on top of bottom layer.
• Add remaining mixture on top and sides of cake.