When you're counting your calories, this is a good substitute for real icecream, it's sugar free as well. I don't make it too often because of all the...
You don't need an ice cream freezer to make this, Ice cream vendors in India, have always made this without ice cream freezers. This does have to be made...
I made this originally for my daughter's birthday. I love that it is the birthday cake and ice cream all in one step and much easier than making a from...
I made Horchata De Almendra (Almond Horchata) milk from here on zaar to make this non dairy ice cream! Great for the lactose intolerant! And full of almond...
Gooseberry and Elderflower may be a very British thing, but it's such a fabulous combination of flavours that it deserves to be known wider. The tart flavour...
I saw this recipe and I'm posting it here for safekeeping. I have not tried this yet but it looks like something I'm going to want to make in the warm...
Wonderful ice cream made in my Cuisinart ice cream maker, cook time is for chilling and freezing. Be sure to use good quality REAL maple syrup. The original...
For best effect use a chafing dish and flambe at the table. Otherwise be quick from the stove to the table (don't trip) dim the lights and voila, ooohs...
This is tart and sweet and refreshing, and EASY! No custard-making, no hours of refrigeration, although it does require an ice cream maker. Be sure to...
Here is a really different recipe I stumbled across for brown bread ice cream. Just the name made me want to try it, and I was glad I did. This recipe...
Rich, decadent combination of two great flavors. I have an electric ice cream maker with a removeable, freezeable chamber. This makes enough batter to...
This is an imitation of the real thing, which can be had at Duke's Canoe Club on Oahu. My family always makes it a point to grab a huge slice (each) of...
I have not tried these bars. I'm posting this for safe keeping. I found this recipe P&C Foods. In selecting a fresh pineapple, choose one that is plump...
I got this idea from a recipe for "Mango Soft Serve". I made many adjustments to the original recipe to create this smooth, creamy sherbet with great mango...
This is a recipe that I have made many of times and have always had good results. I sometimes leave out the pineapple and just have orange sherbet. Easy...
We've been on a real dessert kick lately which is starting to show, so we're finding better ways of doing things. This is a creamy low fat dessert or snack...
Sherbets made in the refrigerator used to be common when I was growing up -- Here's an orange & cranberry combination made just that way! Preparation time...
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or...
This is made by our friend Mary for New Years annually, and I started making it when we would not be at Mary's house because it's DH's favorite. I made...
Part of the repertory of Craig Claiborne and Pierre Franey of the New York Times of leftover Thanksgiving Day foods includes an uncommonly refreshing dessert...
This is one of the simplest versions of this wonderful dessert which requires no cooking, just a little time and patience which will, I promise, be amply...
This is my take on a recipe by Chef Andrew Sutton....his is so much more complex. I broke this down into many steps for ease of understanding but it is...
This is posted as take from "The Ultimate Ice Cream Book" by Bruce Weinstein. Almond paste (sometimes called marzipan) can be found in the baking aisle...
From Taste of Home's Healthy Cooking Magazine Aug/Sept. 2008. Originally submitted by Karen Suderman off Sugar Land, Texas. Magazine description - "Rich,...
Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This...