Berry Berry Frozen Yogurt Healthy For Ice Cream Machine Food

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INSTANT FROZEN BERRY YOGURT



Instant frozen berry yogurt image

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise

Provided by Cassie Best

Categories     Dessert, Snack

Time 2m

Number Of Ingredients 3

250g frozen mixed berry
250g 0%-fat Greek yogurt
1 tbsp honey or agave syrup

Steps:

  • Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

Nutrition Facts : Calories 70 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

BERRY BERRY FROZEN YOGURT (HEALTHY; FOR ICE CREAM MACHINE)



Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine) image

A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah ha ha ha!

Provided by HulaHealthPrincess

Categories     Frozen Desserts

Time 20m

Yield 2 quarts, 14 serving(s)

Number Of Ingredients 5

3/4 cup whole milk (or you can use 2%or 1%, etc. for even lighter ice cream)
1/3 cup granulated sugar
4 cups low-fat vanilla yogurt (or non-fat)
2 cups frozen unsweetened mixed berries, thawed and pureed (if you want HUGE pieces of strawberries in your ice cream, don't puree it!)
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
  • Stir in the yogurt, berry puree and extract.
  • Freeze according to manufacturers instructions.
  • NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?

Nutrition Facts : Calories 86.6, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 51.5, Carbohydrate 15, Sugar 15.1, Protein 3.9

MIXED BERRY FROZEN YOGURT RECIPE BY TASTY



Mixed Berry Frozen Yogurt Recipe by Tasty image

Here's what you need: frozen blueberry, frozen strawberry, frozen raspberry, vanilla yogurt, honey

Provided by Hannah Williams

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

1 cup frozen blueberry
1 cup frozen strawberry
1 cup frozen raspberry
1 cup vanilla yogurt
3 tablespoons honey

Steps:

  • Combine all ingredients in a food processor until smooth.
  • Transfer to an 8x8-inch (20x20 cm) glass dish.
  • Freeze for at least 2 hours.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 38 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, Sugar 32 grams

FROZEN FRUIT YOGURT (FOR ICE CREAM MACHINE)



Frozen Fruit Yogurt (for ice cream machine) image

I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!

Provided by Dee514

Categories     Frozen Desserts

Time 5m

Yield 1 Quart

Number Of Ingredients 6

1 cup pureed fruit (your choice)
1 (8 ounce) container plain yogurt
1/3 cup sugar (or to taste)
1 cup pureed fruit (your choice)
1 (8 ounce) container plain nonfat yogurt
6 envelopes Equal sugar substitute or 6 envelopes other no calorie powdered artificial sweetener

Steps:

  • Blend all ingredients together until smooth.
  • Chill mixture (about 1-2 hours).
  • Pour chilled mixture into your ice cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 566.3, Fat 8.4, SaturatedFat 5.4, Cholesterol 36.8, Sodium 302, Carbohydrate 102.2, Sugar 101.5, Protein 22.7

HEALTHY BERRY BERRY FROZEN YOGURT



Healthy Berry Berry Frozen Yogurt image

This recipe requires an ice cream machine, folks. Also, as always, I HIGHLY recommend you use the Greek yogurt "Fage" for this recipe due to its thickness. If you prefer large pieces of strawberries in your ice cream, do not puree the berries.

Provided by Parvulus

Categories     Frozen Desserts

Time 40m

Yield 2 quarts, 14 serving(s)

Number Of Ingredients 5

3/4 cup 1% low-fat milk
1/4 cup granulated sugar
4 cups non-fat vanilla yogurt
2 cups frozen unsweetened mixed berries, thawed and pureed
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, mix the milk and sugar, until the sugar is dissolved (about 1 to 2 minutes on low speed).
  • Stir in the yogurt, berry puree and vanilla.
  • Freeze according to manufacturer's instructions.
  • NOTE: The ice cream gets very hard if it is put into a container in the freezer. I put it in a plastic bowl. You may want to defrost it in the microwave for a wee bit before enjoying.

Nutrition Facts : Calories 20.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.7, Sodium 5.8, Carbohydrate 4.3, Sugar 4.3, Protein 0.4

BLUEBERRY YOGURT ICE CREAM



Blueberry Yogurt Ice Cream image

This recipe is a divine way to cool off and get refreshed on a hot summer day. It is a different kind of ice cream recipe, that pleases the palate. Cook time includes the time it takes to freeze, this varying from machine to machine.

Provided by BirdyBaker

Categories     Frozen Desserts

Time 5h45m

Yield 1 batch

Number Of Ingredients 5

1/2 pint heavy cream
500 g natural yoghurt
1 lb blueberries (rinsed clean)
9 ounces caster sugar
4 tablespoons creme de cassis

Steps:

  • Place the caster sugar and blueberries together in a saucepan, stir in 250ml (8fl oz) of cold water and bring to the boil.
  • Simmer for about 10 to 12 minutes.
  • When the blueberries are tender remove the pan from the heat.
  • Take out approx 1/4 of the blueberres from the pan and put to one side to cool and use later.
  • Using a food processor or blender, take the remaining mixture from the pan and blend it with the cassis, then pour into a bowl and allow to cool.
  • Whip the double (heavy) cream and fold it into the bowl of blended mixture along with the yoghurt and berries which were placed to one side earlier.
  • Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

Nutrition Facts : Calories 2372.4, Fat 105.8, SaturatedFat 65.4, Cholesterol 391.1, Sodium 325, Carbohydrate 350.8, Fiber 10.9, Sugar 323.7, Protein 25.6

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