COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD
Make and share this Copycat Shake Shack Vanilla Frozen Custard recipe from Food.com.
Provided by EmKenBken
Categories Frozen Desserts
Time 1h20m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a medium bowl, set over an ice bath. Have a fine mesh sieve nearby.
- In a medium heavy-bottomed saucepan, off the heat combine the egg yolks and sugar and whisk until smooth. Whisk in the cream and milk. Cook stirring frequently over medium heat, until the custard reaches a temperature of 170 degrees F on an instant-read thermometer.
- Strain the custard into the prepared ice- bath. Stir in the salt and vanilla.
- Stir the custard frequently until it is no longer hot. Refrigerate custard until cold.
- Churn the custard mixture in an ice cream maker following the manufacturer's instructions, until it is the texture of soft serve. Transfer the custard to a freezer-proof container, cover. Freeze until firm enough to scoop, at least two hours.
COPYCAT SHAKE SHACK SMOKESHACK
One cheeseburger...good....two cheeseburger, BETTER. Ever try a "smashie burger"? Shake Shack is famous for making them famous to the cityfolk. Crusty, juicy meat, loaded with delicious fixins' have people standing in line. The ShackSauce is worth the wait alone.
Provided by EmKenBken
Categories Lunch/Snacks
Time 35m
Yield 4 burgers, 3 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 150 degrees F. Place a rimmed baking sheet in the oven.
- After forming hamburger patties into 8 (5-inch) wide patties, about 1/3 inch-thick, sprinkle with 1 teaspoon salt and 1/4 teaspoon black pepper. Refrigerate.
- Shack Sauce:.
- In a small bowl, stir together; mayonnaise, mustard, ketchup, pickle brine, and cayenne pepper.
- Heat butter in a cast-iron skillet over medium -ow. Place buns, split side down in skillet until golden, 2 to 3 minutes; transfer to a plate.
- Increase heat to medium-high, working in two batches place patties in the pan, Using a large, sturdy spatula, firmly press burgers into the pan making sure they "smash slightly" and adhere to the pan. Cook, undisturbed, until bottom of burger is dark brown and crisp, 2 to 3 minutes. Flip patties, using spatula to "smash" lightly again; top each burger with a cheese slice, cook until cheese has melted and burger patty is dark golden brown on other side, 1 to 2 minutes. Transfer burgers to baking sheet in the oven. Off of the heat, using paper towels if needed, wipe any excess cheese or oil from the skillet. Repeat the process with the remaining burger patties.
- Assemble:.
- Dividing evenly layer buns with a two cheeseburgers, two strips of bacon and chopped cherry pepper. Spread 1 tablespoon of ShakSauce on each top buns. Top burgers and serve hot, with additional ShakSauce on the Side.
Nutrition Facts : Calories 1842.2, Fat 142.1, SaturatedFat 60.5, Cholesterol 410.6, Sodium 4056.1, Carbohydrate 35.6, Fiber 0.7, Sugar 7.1, Protein 103.6
COPYCAT SHAKE SHACK SHACK ATTACK CONCRETE
How do you describe a frozen chocolate custard that has everything a kid could imagine putting in it? Maybe you could just call it a Shack Attack? Hint: Cookie dough, dark chocolate chunks, truffles and fudge sauce.
Provided by EmKenBken
Categories Ice Cream
Time 59m
Yield 1 1/2 Quarts
Number Of Ingredients 13
Steps:
- Make Chocolate Frozen Custard:.
- https://www.geniuskitchen.com/recipe/chocolate-frozen-custard-537408.
- Before freezing, fold in cookie dough, chopped truffles, and chocolate chunks.
- Transfer to a freezer safe container and freeze for at least two hours, or until firm enough to scoop. While Concrete freezes make fudge sauce.
- Fudge Sauce:.
- in a small saucepan over medium, combine the heavy cream, butter, brown sugar, corn syrup and salt bring to a simmer stirring to combine. Add the chocolate and cocoa powder; reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes. Add the vanilla. Transfer to a heatproof bowl. Cool 10 minutes before serving. Scoop concrete into desired portions top with fudge sauce and sprinkles.
Nutrition Facts : Calories 2630.3, Fat 192.6, SaturatedFat 110.5, Cholesterol 336.3, Sodium 680.8, Carbohydrate 255.2, Fiber 29.1, Sugar 70.4, Protein 30.4
COPYCAT SHAKE SHACK CHOCOLATE FROZEN CUSTARD
Make and share this Copycat Shake Shack Chocolate Frozen Custard recipe from Food.com.
Provided by EmKenBken
Categories Frozen Desserts
Time 35m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 8
Steps:
- Set a fine mesh strainer over a large bowl, resting in a ice bath. Place chocolate in a medium heatproof bowl.
- In a medium, heavy-bottomed pot, whisk together egg yolks, sugar, and cocoa powder until well combined. Whisk in cream and milk until yolk mixture is fully incorporated. Cook over medium heat, whisking frequently, until custard thickens enough that a finger swiped across the back of a wooden spoon leaves a clean line and the temperature reaches 170°F on an instant-read thermometer.
- Pour mixture over chopped chocolate. Allow mixture to rest for 2 minutes until chocolate is melted, whisk until chocolate is completely incorporated into custard base.
- Immediately pour chocolate custard through sieve into prepared ice bath. Stir salt and vanilla into the custard. Occasionally stir custard while it is in the ice bath. Once custard is at room temperature, transfer to refrigerator to chill fully.
- Churn custard in ice cream maker, until the texture of soft serve, according to manufacturer's instructions. Transfer to an airtight container and freeze until firm enough to scoop, about two hours.
Nutrition Facts : Calories 556.4, Fat 43.5, SaturatedFat 25.1, Cholesterol 408.1, Sodium 159.6, Carbohydrate 36, Fiber 1.8, Sugar 30, Protein 9.8
COPYCAT SHAKE SHACK SAUSAGE EGG 'N CHEESE
The blend of herbs and spices are what make these breakfast sausages so tasty. Can't get to a Shake Shack? Why not try making your own Shake Shack Sausage Egg 'n Cheese?
Provided by EmKenBken
Categories Breakfast
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Make Sausage Mix:.
- Chop sage and garlic (or grate garlic on microplane) then in a medium bowl combine the maple syrup, sage, garlic, 1 teaspoon salt, paprika, onion powder, cayenne pepper, and black pepper. Add the pork and mix until thoroughly mix until fully combined, do not overmix. Transfer to a zip-top bag, or non-reactive container, with a cover; refrigerate 2 hours and up to 2 days.
- Form Sausage Patties:.
- Using your hands, form the sausage mixture into 5-inch patties, about 1/3- inch thick.
- Heat a large cast-iron pan or griddle over medium-high until very hot, 6 to 7 minutes. Grease skillet with 1 tablespoon of vegetable oil.
- Cook sausage:.
- Add the the sausage patties, gently pressing down with a spatula, in order to adhere to the pan. Cook, undisturbed, until bottom of sausage is dark brown and crisp, 2 to 3 minutes. Flip patties, using spatula to "smash" lightly again; and sausage is dark golden brown on other side,and fully cooked through, 2 to 3 minutes more. Transfer sausage to a plate and cover to keep warm.
- Cook Eggs:.
- Remove skillet from heat. Using paper towels, wipe any excess oil, or sausage bits from the skillet. If skillet is smoking hot allow to cool slightly.
- Replace skillet on heat, over medium; add remaining 2 tablespoons of vegetable oil and sprinkle with remaining teaspoon salt.
- Gently crack eggs into a bowl, being careful not to break yolks. Lower bowl with eggs close to skillet. Carefully pour eggs, one at a time skillet, trying to spacing out evenly. Cook eggs until just set on the bottom 1 to 2 minutes. Using a thin spatula (you may have to use the spatula to slice the egg whites between the eggs to separate them). Carefully flip each egg and top each with a slice of cheese. Cover skillet with a baking sheet or pot lid large enough to cover eggs. Continue to cook until cheese has melted and yolks are still runny, or cooked to your preference 1 to 2 minutes more.
- Assemble Sandwiches:.
- Split and toast sandwich buns. Dividing evenly, layer buns with eggs, and top each with sausage patties. Top each with bun tops and serve hot.
Nutrition Facts : Calories 962.3, Fat 67, SaturatedFat 25.5, Cholesterol 345, Sodium 2086.3, Carbohydrate 37.6, Fiber 1.3, Sugar 12, Protein 50.5
More about "copycat shake shack vanilla frozen custard food"
SHAKE SHACK'S FROZEN VANILLA CUSTARD TASTE OF 2020 …
From houseandhome.com
Estimated Reading Time 1 min
COPYCAT SHAKE SHACK BURGERS RECIPE - A COZY KITCHEN
From acozykitchen.com
14 SHAKE SHACK COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
SHAKE SHACK FROZEN VANILLA CUSTARD RECIPE BY TODD WILBUR
From topsecretrecipes.com
5/5 (1)Total Time 4 hrs 15 minsCategory Dessert
FROZEN VANILLA CUSTARD (JUST LIKE SHAKE SHACK) | BIGGER …
From biggerbolderbaking.com
4.5/5 (11)Category Dessert
COPYCAT SHAKE SHACK CHOCOLATE FROZEN CUSTARD RECIPE - FOOD.COM
From pinterest.com
SHAKE SHACK: FROZEN CUSTARD EDITION — THE FEISTY FOODIE
From feistyfoodie.com
SHAKE'S FROZEN CUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD RECIPE - FOOD.COM
From pinterest.ca
SHAKE SHACK CUSTARD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 COPYCAT SHAKE SHACK RECIPES - FOOD.COM
From hartstr.japhar.com
MAKE FAMOUS SHAKE SHACK FROZEN CUSTARD AT HOME!
From greatcookingtips.com
CHECK OUT OUR TASTY FOOD & DRINKS - SHAKE SHACK UK
From shakeshack.co.uk
SHAKE SHACK SAUCE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD RECIPE - FOOD.COM
From pinterest.com
COPYCAT SHAKE SHACK CHOCOLATE FROZEN CUSTARD RECIPE
From pinterest.co.uk
COPYCAT SHAKE SHACK CHOCOLATE FROZEN CUSTARD RECIPE - FOOD.COM
From hartstr.japhar.com
SHAKE SHACK VANILLA MILKSHAKE RECIPE & INGREDIENTS
From topsecretrecipes.com
COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD RECIPE - GENIUS …
From pinterest.co.uk
CUSTARD SHACK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE REAL-DEAL SOFT FROZEN CUSTARD AT HOME
From seriouseats.com
18 COPYCAT FAST FOOD SHAKES THAT TASTE LIKE THE REAL DEAL
From brit.co
COPYCAT SHAKE SHACK CHOCOLATE FROZEN CUSTARD RECIPE
From pinterest.com
COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD RECIPE
From menuiva.com
MAKE FAMOUS SHAKE SHACK FROZEN CUSTARD AT HOME! - YOUTUBE
From youtube.com
SHAKE SHACK - TOPSECRETRECIPES.COM
From topsecretrecipes.com
COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD RECIPE - FOOD.COM
From pinterest.de
COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD RECIPE - FOOD.COM
From pinterest.co.uk
COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD RECIPE - FOOD.COM
From pinterest.com
SHAKE SHACK FROZEN VANILLA CUSTARD | POPSUGAR MIDDLE EAST FOOD
From me.popsugar.com
FROZEN VANILLA CUSTARD (LIKE SHAKE SHACK, BUT ADAPTED BY ... - COPY …
From copymethat.com
COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD RECIPE - FOOD.COM
From pinterest.co.uk
SHAKE SHACK - TOP SECRET RECIPES
From topsecretrecipes.com
SHAKE SHACK MILKSHAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOFT AND RICH VANILLA FROZEN CUSTARD RECIPE - SERIOUS EATS
From seriouseats.com
COPYCAT SHAKE SHACK SHACK ATTACK CONCRETE RECIPE ~ MENUIVA.COM
From menuiva.com
COPYCAT SHAKE SHACK SHACKBURGER AND SHACK SAUCE RECIPE
From topsecretrecipes.com
COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD | FISHFOOD332
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love